Thai Me

Rice noodles, bean sprout, egg, scallion, roasted peanut and house pad Thai sauce.

Bean thread, carrot, cabbage in a crispy spring roll wrapper and plum dipping sauce.

Served spicy. Sauteed flat rice noodle with fresh mixed vegetables, fresh basil and chili resting in chef's special house sauce.

Sauteed bread rice noodle, Chinese broccoli, egg, imported aged dark Thai soy sauce.

Pineapple, roasted cashew nut, tomato, onion, egg, scallion and Thai seasoning.

Ground chicken, pork, shrimp, shiitake mushroom, chestnut and sweet soy dipping sauce.

Served spicy. Roasted chili, fresh chili, scallion, garlic, onion and basil sauce.

Tomato, egg, green and white onion, cilantro and Thai seasoning.

Thai style chicken wings with a side of Sriracha sauce.

Bean thread, carrot, cabbage in a crispy spring roll wrapper and plum dipping sauce.

Bean thread, carrot, cabbage in a crispy spring roll wrapper and plum dipping sauce. Served with succulent roast duck meat.

Hand rolled dumpling stuffed with ground roasted nut and sweet radish, sweet soy dipping sauce.

Ground chicken, pork, shrimp, shiitake mushroom, chestnut and sweet soy dipping sauce.

Pastry puff filled with chicken, sweet potato, onion, Thai herbs, sweet and tangy dipping sauce.

Marinated and grilled chicken, peanut-reduction and sweet and tangy dipping sauce.

Large shrimp, Thai herbs wrapped in a crispy skin spring roll chili-garlic dipping sauce.

Sweet and sour chili-garlic dipping sauce.

White mackerel, green beans, red curry paste, Kaffir lime leaf and peanut-cucumber relish dipping sauce.

Thai style chicken wings with a side of Sriracha sauce.

Sauteed minced chicken, baby corn, carrot, scallion, mushroom and hoisin-Sriracha sauce.

Spicy tamarind glaze.

Lemongrass hot and sour soup. Spicy soup of Thailand mushrooms, lime juice, imported lemongrass, roasted Thai chili and chef's own authentic blend of herbs and spices. Served spicy.

Coconut lemongrass soup. A rich, smooth coconut based soup with import coconut milk, roasted chilies, Kaffir lime leaf, fresh lime juice, mushrooms, green onions and Thai spices.

A delicate, homemade clear soup with fresh tofu, mushrooms, scallion, garlic, celery, Napa and a delicate blend of Thai spices.

Clear soup with rice noodles, shrimp, mussels, squid, fish ball, bean sprout, scallion, parsley, Thai herbs and salmon.

Roasted duck, Chinese broccoli, bean sprout, basil and mushroom.

Sliced beef, bean sprout, basil, Chinese broccoli and beef broth.

Served spicy. Green papaya, garlic, lime juice, chili, ground peanuts, tomato and green beans.

Served spicy. Mango, shrimp, peanut, red onion and lime chili sauce.

Crispy duck breast, green apple, cashew, red onion, tomato, cilantro and chili lime dressing.

Ground chicken, basil, red onion, tomato, cilantro, chili lime dressing.

Fresh shrimp, mussels, squid, salmon, scallion, cilantro, lemongrass and chili lime dressing.

Rice noodles, bean sprout, egg, scallion, roasted peanut and house pad Thai sauce.

Sauteed bread rice noodle, Chinese broccoli, egg, imported aged dark Thai soy sauce.

Served spicy. Sauteed flat rice noodle with fresh mixed vegetables, fresh basil and chili resting in chef's special house sauce.

Crab meat, rice noodle, bean sprout, egg, scallion, roasted peanut and house pad Thai sauce.

Broad noodle, chicken, Napa cabbage, scallion, egg.

Glass noodle, egg, scallion, onion, Napa carrot, Thai seasoning.

Tomato, egg, green and white onion, cilantro and Thai seasoning.

Pineapple, roasted cashew nut, tomato, onion, egg, scallion and Thai seasoning.

Served spicy. Roasted chili, fresh chili, scallion, garlic, onion and basil sauce.

Crab meat, egg, tomato, onion cilantro, scallion and delicately spiced.

Thai style fried rice made with brown rice, chicken and beef.

Served spicy. Red curry, coconut milk, bamboo shoot, basil and mixed bell pepper.

Served spicy. Green curry coconut milk, eggplant, bamboo shoot, basil and mixed bell pepper.

Served spicy. Massaman curry sauce, potato, roasted peanuts, onion and mixed bell pepper.

Panang curry sauce, coconut milk, string beans, kaffir lime leaf and pineapple.

Served spicy. Basil, garlic, chili, bell pepper and onion.

Served spicy. Bamboo, scallion, chili, ginger, garlic, mushroom, bell pepper and Thai spices.

Scallion, chili, cashew, pineapple and Thai spices.

Scallion, chili, cashew, pineapple and Thai spices.

Sauteed with fresh made fire roasted chili paste, kaffir lime leaves, long green bean, bell pepper and Thai special sauce.

Served spicy. Sauteed with chef's roasted chili paste, eggplant, mixed bell pepper, fresh basil and Thai spices.

Shrimp, chicken, mixed vegetables and peanut sauce.

Assorted mixed vegetables.

Tofu, cashew nuts, bell peppers, onion, scallion and pineapple.

Onion, scallion, bamboo, chili, garlic, bell peppers and basil. Served spicy.

Onion, scallion, bamboo, chili, garlic, bell pepper and basil. Served spicy.

Onion, scallion, bamboo, chili garlic, bell pepper and basil. Served spicy.

Boneless crispy duck meat and tamarind Thai herb-reduction sauce.

Boneless crispy duck meat and garlic sauce. Served spicy.

Boneless crispy duck and spicy basil sauce.

Served spicy. Mango, scallion, cilantro, red onion, peanut and roasted chili sauce.

Served spicy. Spicy lime-garlic-chili sauce and mixed vegetables.

Spicy garlic-chili sauce. Served spicy.

Ginger sauce, celery, cilantro, mushroom, onion, carrot and scallion.

Thai tamarind herb-reduction sauce, scallion, bell pepper, cashew nut and red onion.

Fried tilapia fillet and avocado panang curry.

Served with scoop of vanilla ice cream.

Topped with honey and roasted sesame seeds.

Served with sweet sticky rice.