Thai Silk Restaurant

Stir - fried thin rice noodle with egg, bean sprout, scallion topped with cabbage and carrot.

Julienne lettuce, carrots, noodle and shrimps wrapped in fresh spring roll with special Thai sauce.

Pineapple, carrot, bell pepper, basil in coconut milk and spicy red curry paste with shrimp.

Fried Thai rolls stuffed with vegetables and glass noodle served with plum sauce.

Chicken marinated in mild curry and coconut milk served with peanut sauce and a side of cucumber salad.

Crispy pastry filled with perfect blend of cream cheese and imitation crab meat.

House fried rice with combination of chicken, pork, beef, shrimp, egg, pineapple, tomato, onion, and green pea topped with carrot, scallion and cucumber.

Snow pea, carrot, bell pepper, basil in coconut milk and spicy panang curry paste.

Fried Thai rolls stuffed with vegetables and glass noodle served with plum sauce.

Chicken marinated in mild curry and coconut milk served with peanut sauce and a side of cucumber salad.

Steamed minced shrimp and pork in wonton skin served with ginger soy sauce.

Fried rolls of salmon and vegetable served with homemade teriyaki dipping sauce.

Fried bean curd served with Thai sweet chili sauce and crunched peanut.

Julienne lettuce, carrots, noodle and shrimps wrapped in fresh spring roll with special Thai sauce.

Thai style fish cakes served with cucumber salad in sweet chili sauce and crunched peanut.

Steamed Japanese soy bean lightly salted.

Squid lightly battered and deep fried until golden brown served with Thai sweet chili sauce.

Stuffed chicken wings with glass noodle and vegetables, battered and deep fried served with Thai sweet chili sauce.

Combination of spring rolls, satay, tulip dumpling and fried tofu.

White meat chicken nuggets serve with rice and broccoli.

Deep fried rice pastry filled with pork and vegetable served with ginger sauce.

Crispy pastry filled with perfect blend of cream cheese and imitation crab meat.

Thai Style steamed green mussels with basil leaves and lemon grasses served with spicy seafood sauce.

Crispy large shrimp hand - breaded with sweet flaky coconut, with our delicious sweet and sour sauce.

Fried shrimp and vegetables served with Thai sweet chili sauce.

Lemongrass and lime broth with shrimp, squid, scallop, mushroom, onion, scallion and basil.

Chicken wonton soup in clear broth with vegetable.

Light broth with steamed tofu and vegetables.

Coconut milk soup with mushroom, onion and scallion.

Spicy and sour soup with mushroom, onion and scallion.

Lettuce, tomato, cucumber, carrot, onion with homemade peanut dressing.

Lettuce, spinach, tomato, cucumber, carrot, onion with homemade ginger dressing and sesame seed.

Cucumber, onion, carrot marinated in sweet tangy dressing.

Shredded green papaya, tomato, peanut tossed with sweet tangy sauce.

Grilled shrimp tossed in Spicy chili jam, lime juice and lemongrass.

Sliced beef mixed with cucumber, tomato, onion, cilantro in lime juice.

Grounded pork tossed with ginger, onion peanut in lime juice.

Grounded chicken tossed with roasted ground rice, onion, cilantro in lime juice.

Glass noodle with shrimp, grounded chicken mixed with onion, cilantro in lime juice.

Grilled beef steak tossed with roasted ground rice, onion, cilantro in lime juice.

Steam shrimps, squids and scallops tossed with yellow onions, cherry tomatoes, green onions, cilantro and spicy sauce.

Boneless roasted duck served on steamed vegetables and topped with onion, bell pepper and basil sauce.

Thai style boneless BBQ duck served on steamed vegetables with homemade dipping sauce.

Boneless roasted duck, tomato, pineapple, bell pepper, egg plant and green pea in spicy red curry sauce.

Boneless house roasted duck served on steamed vegetables and topped with homemade ginger and onion sauce.

Stir - fried jumbo scallop with onion, scallion and bell pepper in spicy chili jam sauce.

Thai style marinated steak, grilled and served with special Thai silk sauce.

Served with big lobster tail. Please contact the merchant for selection of traditional Thai curry.

Royal dish sauteed jumbo shrimp with special homemade shrimp paste served on bed of steamed broccoli.

Fried jumbo shrimp topped with spicy panang curry sauce.

Marinated half chicken in Thai special sauce, roasted and served on sizzling plate.

Rice noodle with boneless roasted duck simmered in a light broth topped with vegetables and garlic oil.

Steamed fish topped with garlic, cilantro and lemon in lemon juice.

Pla lad prik. Deep - fried fish topped with house special sweet and spicy chili sauce and fried basil.

Deep - fried fish topped with spicy red curry sauce, bell pepper and basil.

Steamed fish topped with ginger, mushroom, celery and onion in mild ginger sauce.

Deep - fried fish topped with tomato, cucumber, onion, bell pepper and pineapple in sweet ‘'n' sour sauce.

Three big soft shell crabs lightly battered and deep - fried served on steamed vegetables topped with green pea, mushroom and black pepper sauce.

Jumbo shrimp, calamari, mussel and scallop sauteed with vegetables in mild garlic sauce.

Jumbo shrimp, calamari, mussel and scallop cooked in the pot with Thai herbs served with spicy seafood dipping sauce on side.

Deep - fried jumbo shrimp served on steamed vegetables topped with sweet and spicy Thai chili sauce.

Jumbo shrimp, glass noodle and vegetables cooked in the pot with special sesame oil flavored sauce.

Pineapple, carrot, bell pepper, basil in coconut milk and spicy red curry paste with shrimp.

Potato, carrot, onion, peanut in coconut milk and spicy massaman curry paste.

Bamboo shoot, bell pepper, green bean, carrot, basil in coconut milk and spicy red curry paste.

Bamboo shoot, bell pepper, green bean, green pea, eggplant, basil in coconut milk and spicy green curry paste.

Snow pea, carrot, bell pepper, basil in coconut milk and spicy panang curry paste.

Potato, carrot, onion, green pea in coconut milk and spicy yellow curry paste.

Stir - fried with basil, onion, bell pepper and bamboo shoot in brown sauce.

Stir - fried chicken with mushroom, onion, green onion in house sauce.

Stir - fried with basil, onion, and bell pepper in brown sauce.

Stir - fried with garlic and black pepper in brown sauce served on steamed vegetables.

Stir - fried with cashew nut, onion, bell pepper, carrot, celery and water chestnut in brown sauce.

Stir - fried with onion, mushroom and bell pepper in black pepper sauce.

Stir - fried with onion, scallion and bell pepper in spicy chili jam sauce.

Stir - fried carrot, broccoli, cabbage, snow pea and baby corn in brown sauce.

Pad kao pode onn. Stir - fried with baby corn, mushroom, onion and carrot in house sauce.

Stir - fried with ginger, onion, bell pepper, mushroom, and carrot in brown sauce.

Pineapple, onion, tomato, cucumber and bell pepper in sweet ‘and sour sauce.

Stir - fried bamboo shoot, green bean, onion, bell pepper and basil in spicy red curry paste.

Stir - fried with homemade peanut sauce served on steamed vegetables.

House fried rice with combination of chicken, pork, beef, shrimp, egg, pineapple, tomato, onion, and green pea topped with carrot, scallion and cucumber.

Stir - fried thin rice noodle with egg, bean sprout, scallion topped with cabbage and carrot.

Stir - fried wide rice noodle with egg, broccoli and black soy sauce.

Crispy fried egg noodle topped with Thai style mild gravy and broccoli.

Stir - fried wide rice noodle with egg, onion, bell pepper and basil.

Stir - fried egg noodle with cabbage, carrot, snow pea, baby corn and broccoli.

Stir - fried glass noodle with tomato, onion, carrot and celery.

Stir - fried rice with egg, tomato, onion, green pea topped with carrot, scallion and cucumber.

Stir - fried rice with egg, onion, bell pepper, basil topped with scallion and cucumber

Wide rice noodle topped with Thai style mild gravy and broccoli.

Thin rice noodle simmered in light broth with bean sprout, celery and scallion, garlic oil and black pepper.

Perrier.

Coconut, mango, Thai tea.