Thai Silk Restaurant

Deep fried rice pastry filled with pork and vegetable served with ginger sauce.

Squid lightly battered and deep fried until golden brown served with Thai sweet chili sauce.

White meat chicken nuggets.

Fried shrimp and vegetables served with Thai sweet chili sauce.

Steamed Japanese soy bean lightly salted.

Julienne lettuce, carrots, noodle and shrimps wrapped in fresh spring roll with special Thai sauce.

Steamed minced shrimp and pork in wonton skin served with ginger soy sauce.

Crispy pastry filled with perfect blend of cream cheese and imitation crab meat.

Chicken marinated in mild curry and coconut milk served with peanut sauce and a side of cucumber salad.

Crispy large shrimp hand - breaded with sweet flaky coconut, with our delicious sweet and sour sauce.

Thai style fish cakes served with cucumber salad in sweet chili sauce and crunched peanut.

Fried bean curd served with Thai sweet chili sauce and crunched peanut.

Fried rolls of salmon and vegetable served with homemade teriyaki dipping sauce.

Fried Thai rolls stuffed with vegetables and glass noodle served with plum sauce.

Stuffed chicken wings with glass noodle and vegetables, battered and deep fried served with Thai sweet chili sauce.

Gyoza (Japanese Dumpling) Vegetable

Spicy and sour soup with mushroom, onion and scallion.

Light broth with steamed tofu and vegetables.

Coconut milk soup with mushroom, onion and scallion.

Lemongrass and lime broth with shrimp, squid, scallop, mushroom, onion, scallion and basil.

Chicken wonton soup in clear broth with vegetable.

Grilled beef steak tossed with roasted ground rice, onion, cilantro in lime juice.

Grounded pork tossed with ginger, onion peanut in lime juice.

Steam shrimps, squids and scallops tossed with yellow onions, cherry tomatoes, green onions, cilantro and spicy sauce.

Grilled shrimp tossed in Spicy chili jam, lime juice and lemongrass.

Grounded chicken tossed with roasted ground rice, onion, cilantro in lime juice.

Lettuce, spinach, tomato, cucumber, carrot, onion with homemade ginger dressing and sesame seed.

Cucumber, onion, carrot marinated in sweet tangy dressing.

Sliced beef mixed with cucumber, tomato, onion, cilantro in lime juice.

Lettuce, tomato, cucumber, carrot, onion with homemade peanut dressing.

Glass noodle with shrimp, grounded chicken mixed with onion, cilantro in lime juice.

Shredded green papaya, tomato, peanut tossed with sweet tangy sauce.

Boneless roasted duck served on steamed vegetables and topped with onion, bell pepper and basil sauce.

Boneless house roasted duck served on steamed vegetables and topped with homemade ginger and onion sauce.

Thai style boneless BBQ duck served on steamed vegetables with homemade dipping sauce.

Boneless roasted duck, tomato, pineapple, bell pepper, egg plant and green pea in spicy red curry sauce.

Served with big lobster tail. Please contact the merchant for selection of traditional Thai curry.

Marinated half chicken in Thai special sauce, roasted and served on sizzling plate.

Rice noodle with boneless roasted duck simmered in a light broth topped with vegetables and garlic oil.

Stir - fried jumbo scallop with onion, scallion and bell pepper in spicy chili jam sauce.

Fried jumbo shrimp topped with spicy panang curry sauce.

Thai style marinated steak, grilled and served with special Thai silk sauce.

A donburi dish with sliced eel served served on a bed of rice

Chicken in a savory teriyaki sauce with a side of steamed broccoli, rice and tomato slices.

Breaded and fried chicken/pork/fish cutlet served with side of tankatsu sauce and steamed white rice

Deep - fried fish topped with tomato, cucumber, onion, bell pepper and pineapple in sweet ‘'n' sour sauce.

Deep - fried fish topped with spicy red curry sauce, bell pepper and basil.

Steamed fish topped with garlic, cilantro and lemon in lemon juice.

Pla lad prik. Deep - fried fish topped with house special sweet and spicy chili sauce and fried basil.

Steamed fish topped with ginger, mushroom, celery and onion in mild ginger sauce.

Jumbo shrimp, calamari, mussel and scallop sauteed with vegetables in mild garlic sauce.

Jumbo shrimp, calamari, mussel and scallop cooked in the pot with Thai herbs served with spicy seafood dipping sauce on side.

2 jumbo soft shell crabs lightly battered and deep - fried served on steamed vegetables topped with green pea, mushroom and black pepper sauce.

2 Jumbo soft shell crabs lightly battered, deep fried, and served on yellow curry with potatoes and carrots. Also served with Jasmine rice.

Deep - fried jumbo shrimp served on steamed vegetables topped with sweet and spicy Thai chili sauce.

Bamboo shoot, bell pepper, green bean, carrot, basil in coconut milk and spicy red curry paste.

Potato, carrot, onion, peanut in coconut milk and spicy massaman curry paste.

Bamboo shoot, bell pepper, green bean, green pea, eggplant, basil in coconut milk and spicy green curry paste.

Snow pea, carrot, bell pepper, basil in coconut milk and spicy panang curry paste.

Pineapple, carrot, bell pepper, basil in coconut milk and spicy red curry paste with shrimp.

Potato, carrot, onion, green pea in coconut milk and spicy yellow curry paste.

Northern Thai mild curry crispy egg noodle soup made with curry paste, coconut milk and chicken

Pineapple, onion, tomato, cucumber and bell pepper in sweet ‘and sour sauce.

Stir - fried carrot, broccoli, cabbage, snow pea and baby corn in brown sauce.

Stir - fried with basil, onion, and bell pepper in brown sauce.

Stir - fried with homemade peanut sauce served on steamed vegetables.

Stir - fried with onion, mushroom and bell pepper in black pepper sauce.

Pad kao pode onn. Stir - fried with baby corn, mushroom, onion and carrot in house sauce.

Stir - fried with ginger, onion, bell pepper, mushroom, and carrot in brown sauce.

Stir - fried with onion, scallion and bell pepper in spicy chili jam sauce.

Stir - fried chicken with mushroom, onion, green onion in house sauce.

Stir - fried with cashew nut, onion, bell pepper, carrot, celery and water chestnut in brown sauce.

Stir - fried bamboo shoot, green bean, onion, bell pepper and basil in spicy red curry paste.

Stir - fried with basil, onion, bell pepper and bamboo shoot in brown sauce.

Stir - fried with garlic and black pepper in brown sauce served on steamed vegetables.

Stir - fried thin rice noodle with egg, bean sprout, scallion topped with cabbage and carrot.

Crispy fried egg noodle topped with Thai style mild gravy and broccoli.

House fried rice with combination of chicken, pork, beef, shrimp, egg, pineapple, tomato, onion, and green pea topped with carrot, scallion and cucumber.

Thin rice noodle simmered in light broth with bean sprout, celery and scallion, garlic oil and black pepper.

Stir - fried egg noodle with cabbage, carrot, snow pea, baby corn and broccoli.

Stir - fried rice with egg, onion, bell pepper, basil topped with scallion and cucumber

Wide rice noodle topped with Thai style mild gravy and broccoli.

Stir - fried glass noodle with tomato, onion, carrot and celery.

Stir - fried wide rice noodle with egg, onion, bell pepper and basil.

Stir - fried rice with egg, tomato, onion, green pea topped with carrot, scallion and cucumber.

Stir - fried wide rice noodle with egg, broccoli and black soy sauce.

Vegetables

Coconut, mango, Thai tea.

Seasonal.