Thai Silk Restaurant

Stir - fried thin rice noodle with egg, bean sprout, scallion topped with cabbage and carrot.

Fried Thai rolls stuffed with vegetables and glass noodle served with plum sauce.

Stir - fried wide rice noodle with egg, broccoli and black soy sauce.

Crispy pastry filled with perfect blend of cream cheese and imitation crab meat.

Stir - fried wide rice noodle with egg, onion, bell pepper and basil.

Potato, carrot, onion, green pea in coconut milk and spicy yellow curry paste.

Spicy and sour soup with mushroom, onion and scallion.

Snow pea, carrot, bell pepper, basil in coconut milk and spicy panang curry paste.

House fried rice with combination of chicken, pork, beef, shrimp, egg, pineapple, tomato, onion, and green pea topped with carrot, scallion and cucumber.

Fried shrimp and vegetables served with Thai sweet chili sauce.

Crispy large shrimp hand - breaded with sweet flaky coconut, with our delicious sweet and sour sauce.

Thai Style steamed green mussels with basil leaves and lemon grasses served with spicy seafood sauce.

Crispy pastry filled with perfect blend of cream cheese and imitation crab meat.

Deep fried rice pastry filled with pork and vegetable served with ginger sauce.

White meat chicken nuggets serve with rice and broccoli.

Stuffed chicken wings with glass noodle and vegetables, battered and deep fried served with Thai sweet chili sauce.

Squid lightly battered and deep fried until golden brown served with Thai sweet chili sauce.

Steamed Japanese soy bean lightly salted.

Thai style fish cakes served with cucumber salad in sweet chili sauce and crunched peanut.

Julienne lettuce, carrots, noodle and shrimps wrapped in fresh spring roll with special Thai sauce.

Fried bean curd served with Thai sweet chili sauce and crunched peanut.

Fried rolls of salmon and vegetable served with homemade teriyaki dipping sauce.

Steamed minced shrimp and pork in wonton skin served with ginger soy sauce.

Chicken marinated in mild curry and coconut milk served with peanut sauce and a side of cucumber salad.

Fried Thai rolls stuffed with vegetables and glass noodle served with plum sauce.

Spicy and sour soup with mushroom, onion and scallion.

Coconut milk soup with mushroom, onion and scallion.

Light broth with steamed tofu and vegetables.

Chicken wonton soup in clear broth with vegetable.

Lemongrass and lime broth with shrimp, squid, scallop, mushroom, onion, scallion and basil.

Steam shrimps, squids and scallops tossed with yellow onions, cherry tomatoes, green onions, cilantro and spicy sauce.

Grilled beef steak tossed with roasted ground rice, onion, cilantro in lime juice.

Glass noodle with shrimp, grounded chicken mixed with onion, cilantro in lime juice.

Grounded chicken tossed with roasted ground rice, onion, cilantro in lime juice.

Grounded pork tossed with ginger, onion peanut in lime juice.

Sliced beef mixed with cucumber, tomato, onion, cilantro in lime juice.

Grilled shrimp tossed in Spicy chili jam, lime juice and lemongrass.

Shredded green papaya, tomato, peanut tossed with sweet tangy sauce.

Cucumber, onion, carrot marinated in sweet tangy dressing.

Lettuce, spinach, tomato, cucumber, carrot, onion with homemade ginger dressing and sesame seed.

Lettuce, tomato, cucumber, carrot, onion with homemade peanut dressing.

Boneless house roasted duck served on steamed vegetables and topped with homemade ginger and onion sauce.

Boneless roasted duck, tomato, pineapple, bell pepper, egg plant and green pea in spicy red curry sauce.

Thai style boneless BBQ duck served on steamed vegetables with homemade dipping sauce.

Boneless roasted duck served on steamed vegetables and topped with onion, bell pepper and basil sauce.

Rice noodle with boneless roasted duck simmered in a light broth topped with vegetables and garlic oil.

Marinated half chicken in Thai special sauce, roasted and served on sizzling plate.

Fried jumbo shrimp topped with spicy panang curry sauce.

Served with big lobster tail. Please contact the merchant for selection of traditional Thai curry.

Thai style marinated steak, grilled and served with special Thai silk sauce.

Stir - fried jumbo scallop with onion, scallion and bell pepper in spicy chili jam sauce.

A donburi dish with sliced eel served served on a bed of rice

Chicken in a savory teriyaki sauce with a side of steamed broccoli, rice and tomato slices.

Deep - fried fish topped with tomato, cucumber, onion, bell pepper and pineapple in sweet ‘'n' sour sauce.

Steamed fish topped with ginger, mushroom, celery and onion in mild ginger sauce.

Deep - fried fish topped with spicy red curry sauce, bell pepper and basil.

Pla lad prik. Deep - fried fish topped with house special sweet and spicy chili sauce and fried basil.

Steamed fish topped with garlic, cilantro and lemon in lemon juice.

2 Jumbo soft shell crabs lightly battered, deep fried, and served on yellow curry with potatoes and carrots. Also served with Jasmine rice.

Deep - fried jumbo shrimp served on steamed vegetables topped with sweet and spicy Thai chili sauce.

Jumbo shrimp, calamari, mussel and scallop cooked in the pot with Thai herbs served with spicy seafood dipping sauce on side.

Jumbo shrimp, calamari, mussel and scallop sauteed with vegetables in mild garlic sauce.

2 jumbo soft shell crabs lightly battered and deep - fried served on steamed vegetables topped with green pea, mushroom and black pepper sauce.

Potato, carrot, onion, green pea in coconut milk and spicy yellow curry paste.

Snow pea, carrot, bell pepper, basil in coconut milk and spicy panang curry paste.

Bamboo shoot, bell pepper, green bean, green pea, eggplant, basil in coconut milk and spicy green curry paste.

Bamboo shoot, bell pepper, green bean, carrot, basil in coconut milk and spicy red curry paste.

Potato, carrot, onion, peanut in coconut milk and spicy massaman curry paste.

Pineapple, carrot, bell pepper, basil in coconut milk and spicy red curry paste with shrimp.

Northern Thai mild curry crispy egg noodle soup made with curry paste, coconut milk and chicken

Stir - fried with homemade peanut sauce served on steamed vegetables.

Stir - fried bamboo shoot, green bean, onion, bell pepper and basil in spicy red curry paste.

Pineapple, onion, tomato, cucumber and bell pepper in sweet ‘and sour sauce.

Stir - fried with ginger, onion, bell pepper, mushroom, and carrot in brown sauce.

Pad kao pode onn. Stir - fried with baby corn, mushroom, onion and carrot in house sauce.

Stir - fried carrot, broccoli, cabbage, snow pea and baby corn in brown sauce.

Stir - fried with onion, scallion and bell pepper in spicy chili jam sauce.

Stir - fried with onion, mushroom and bell pepper in black pepper sauce.

Stir - fried with cashew nut, onion, bell pepper, carrot, celery and water chestnut in brown sauce.

Stir - fried with garlic and black pepper in brown sauce served on steamed vegetables.

Stir - fried with basil, onion, and bell pepper in brown sauce.

Stir - fried chicken with mushroom, onion, green onion in house sauce.

Stir - fried with basil, onion, bell pepper and bamboo shoot in brown sauce.

Thin rice noodle simmered in light broth with bean sprout, celery and scallion, garlic oil and black pepper.

Wide rice noodle topped with Thai style mild gravy and broccoli.

Stir - fried rice with egg, onion, bell pepper, basil topped with scallion and cucumber

Stir - fried rice with egg, tomato, onion, green pea topped with carrot, scallion and cucumber.

Stir - fried glass noodle with tomato, onion, carrot and celery.

Stir - fried egg noodle with cabbage, carrot, snow pea, baby corn and broccoli.

Stir - fried wide rice noodle with egg, onion, bell pepper and basil.

Crispy fried egg noodle topped with Thai style mild gravy and broccoli.

Stir - fried wide rice noodle with egg, broccoli and black soy sauce.

Stir - fried thin rice noodle with egg, bean sprout, scallion topped with cabbage and carrot.

House fried rice with combination of chicken, pork, beef, shrimp, egg, pineapple, tomato, onion, and green pea topped with carrot, scallion and cucumber.

Vegetables

Perrier.

Seasonal.

Coconut, mango, Thai tea.