Thai Square

Hot and spicy. Stir-fried flat rice noodles with egg in aromatic basil sauce with bell peppers, carrots, tomatoesand onions.

Flat rice noodles with egg sauteed with broccoli and bok choy seasoned with sweet soy sauce.

A combination of avocados, dried cranberries, tomatoes, red onion sand cilantro wrapped in a crispy pastry (three pieces).

A sampler of vegetable spring rolls, avocado rolls, shrimp on toast, veggie fresh rolls and shrimp rolls.

Shrimp mixture and sesame seeds spread on slices of baguette and deep-fried (five pieces).

Shrimps and imitation crabmeat marinated in Thai garlic sauce and served with plum sauce (six pieces).

Chicken, shrimps, water chestnut sand shitake mushrooms wrapped in wonton skin and served with dark tangy soy sauce (six pieces).

Grilled chicken (marinated with yellow curry and coconut milk) on skewers and served with peanut sauce (six skewers).

Mixed vegetables simmered in flavorful vegetable broth.

Mushrooms, tomatoesand coconut milk in galangal and lemongrass broth. Coconut milk soup.

Hot and spicy. Mushrooms, tomatoes and red onions in lemongrass broth, with fresh basil, lime juice and aromatic herbs garnished. Basil soup.

Tomatoes and mushrooms in hot and spicy cream soup.

Hot and spicy. Glass noodles with egg, onions, scallions, carrots, cabbage, Napa cabbage, sesame seedsand celery in Thai sukiyaki sauce.

Vermicelli rice noodles (thin noodles) with mixed vegetables and soft tofu in flavorful vegetable broth.

Rice noodles, slices of beef, meatballs, scallions and beansprouts served in a slow simmered beef broth.

Rice noodles, mushrooms, tomatoesand cabbage in tom kha broth (coconut milk soup).

Hot and spicy. Vermicelli rice noodles (thin noodles), enoki mushrooms, marinated ground chicken and cilantro in a hot and spicy cream soup.

Hot and spicy. A creamy and slightly spicy curry egg noodle dish (a traditional dish from Chiang Mai in northern Thailand) served with your choice of protein and side of shredded fresh cabbage, pickled cabbage, red onion, and fresh lime.

Lettuce, carrots, pineapple chucks, red onion sand cheery tomatoes with home made peanut dressing.

Hot and spicy. Deep fried enoki mushrooms tossed with shrimps, red and green onions, cashew nuts and cilantro in chili sauce.

Shredded green papaya, carrots, green beans, cherry tomatoes, and peanuts tossed in Thai lime vinaigrette.

Traditional Thai noodle dish: rice noodles stir-fried with egg, sweet radish and ground peanuts with homemade tamarind sauce. Served with fresh beansprouts, green onions, and lime.

Hot and spicy. Glass noodles stir-fried with egg, cabbages, Napa cabbage, onions, scallions, carrots and celery in sukiyaki sauce.

Flat rice noodles with egg sauteed with broccoli and bok choy seasoned with sweet soy sauce.

Glass noodles, egg, cabbages, Napa cabbages, carrots, onions, scallion, mushrooms, snow peas and baby corns stir fried with sesame oil and light soy sauce.

Hot and spicy. Stir-fried flat rice noodles with egg in aromatic basil sauce with bell peppers, carrots, tomatoesand onions.

Hot and spicy. Fried rice with egg and your choice of protein with green beans, bell peppers, onions and carrots in Thai basil sauce.

Fried rice with egg and your choice of protein with yellow curry powder, pineapples, cashew nuts, dried cranberries, cherry tomatoes, and yellow and green onions.

Fried rice with egg and your choice of protein with tomatoes, green onions and yellow onions.

Hot and spicy. Eggplants, green beans, bamboo shoots, green bell peppers, and basil leaves cooked in coconut milk and Thai green curry paste.

Not sure which curry to pick? Try our curry sampler! Select three of our delicious curries with your choice of protein. (one choice of protein per sampler set).

Hot and spicy. Bamboo shoots, carrots, bell peppers, zucchini, and basil leaves cooked in coconut milk and Thai red curry paste.

Potatoes chunks, onion sand carrots slowly cooked in coconut milk and mild yellow curry paste.

Your choice of protein sauteed in peanut sauce and combined with seasonal vegetables.

Seasonal mixed vegetables and cashew nuts in a light gravy sauce.

Hot and spicy. Stir-fried eggplants with fine lemongrass, bell peppers, yellow onions, carrots and basil leaves in spicy sauce.

Hot and spicy. Green beans, onions, carrots, bell peppersand basil leaves wok stir-fried in basil sauce.

Your choice of protein with steamed vegetables topped with chef's special garlic sauce.

Fried tofu and crisp beansprouts sauteed with green onions and fresh garlic in light soy sauce.

Hot and spicy. Stir fried bamboo shoots, yellow onions, green beans, carrots, bell peppers and lime leaves in spicy red chili paste.

Seared duck breast sauteed with carrots, onions, bell peppers and green beans in basil sauce.

Beef stewed, potato chunks, roasted peanut and onions slowly cooked in creamy coconut milk and Thai mas-sa-man curry paste. Garnished with crispy shallots.

Seared duck breast glazed with sweet orange sauce served with steamed vegetables.

Hot and spicy. Seared salmon, bell peppers, carrots, lime leaves and fresh avocados in Thai Panang curry sauce.

Hot and spicy. Deep-fried catfish fillet, carrots, baby corn, bell peppers sauteed with aromatic Thai herbs in spicy red sauce.

Hot and spicy. Seared salmon sauteed with carrots, onions, bell peppersand green beans in basil sauce.

A choice of sodas.