Thai Villa

Gluten-free. Rice noodles, bean sprouts, scallions, red onion, bean curd, egg, and peanuts.

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms, served with plum sauce.

Gluten free. Bamboo shoots, Thai eggplant, string beans and basil leaves with coconut milk. Spicy

Broad noodles, chili, onion, long hot pepper, egg and basil leaves.Spicy

Gluten free. Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Spicy

Gluten free. Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Spicy

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.

Gluten free. Pearl onion, peanut, lotus seeds, potatoes with coconut milk.

Sear marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed

Puff pastry stuffed with salmon, garlic, cilantro and white pepper.

Crab-coconut dip. Minced shrimp, minced pork, crab meat, shallots, coconut milk, lemon grass, and kaffir leaves, served with rice crackers. Gluten free.

Prawns, shallots, bean sprouts, chive leaves, peanuts bean curd, and dried shrimp wrapped in net.

Braised Jarret beef, betel leaves, curry paste, coconut milk and longan meat, served with jasmine rice. (**Very Spicy)

Deep fried half duck, batter-fried eggplant, served with tamarind sauce and jasmine rice.

Braised Beef Spare Ribs, String Bean, Kaffir lime leaves with special house Chili paste and Coconut Milk

Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil

Grilled Salmon, Onion, Shiitake mushroom, Scallion, Celery, Sweet pepper, Asparagus, Sesame oil with Thick brown sauce

Deep fried marinated tom yum flavor wings with Thai herbs garnished.

Fried marinated chicken wrapped with pandan leaves, served with thickened soy sauce dip.

Grilled marinated and de-boned cornish hen steamed assorted vegetables served with coconut sticky rice and spicy-tamarind sauce.

Sliced Roasted Duck Breasted, Duck Leg Confit, Red Onion, Mint, Scallion, Chili Powder, Roasted Rice Powder with Thai Chili-Lime Dressing served with Coconut Sticky Rice.

Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing. Spicy (served with jasmine white rice)

Gluten-free. Pan roasted Chilean sea bass, bunashimeji mushrooms, and asparagus served in coconut bisque.

Grilled marinated Pork with Honey-Soy Glazed,Baby Bok Choy served with Coconut Sticky rice.

Grilled fillet of Salmon, Snow pea, Bok Choy, Topped with Onion ring served with tamarind sauce and jasmine rice

Deep Fried Fillet of Branzino, Thai Eggplant, Chili, Kaffir lime leaves, Finger roots, Young peppercorn, Long hot chili pepper, and Basil leaves

Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms, served with plum sauce.

Minced chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.

Steamed dumpling. Ground pork, shrimp, crab meat, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.

Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.

Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with roasted bell pepper-peanut vinaigrette dipping sauce. Vegetarian.

Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce

Gluten free. Shrimp and lemongrass broth, with bunashimeji mushrooms, evaporated milk, and cilantro.

Gluten-free. Chicken with Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten-free.

Gluten-free. Mushrooms with ground pork, minced shrimp, crab meat and snow pea leaves. Gluten-free.

Shrimp and lemongrass broth,with bunashimeji mushrooms, evaporated milk and culantro.

Chicken, Bunashimeji mushroom and scallions in coconut galanga broth.

Mushrooms with Ground Pork Minced Shrimp, Crab Meat and Snow Pea Leaves. Gluten Free

Gluten free. Mixed green vegetables, bean sprouts, cucumber, fried tofu, and cherry tomatoes, served with peanut dressing.

Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds. Spicy

Gluten-free. Spicy Thai chicken salad. Minced chicken, chili powder, roasted rice powder, red onion, mint, and scallions, with Thai chili-lime dressing. Spicy

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy

Crispy Catfish, Shredded Mango, Cashew Nuts and Red Onion, scallion, cilantro with Chili-Lime Dressing. Spicy

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy.

Thai chili, string beans, onion, long hot pepper and Thai basil leaves. Basil. Spicy

Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables.

Shredded ginger, onion, bell pepper, snow pea, scallions and shiitake mushrooms.

Minced garlic, onion, scallions and assorted vegetables.

Sauteed fried meat, Pineapple, jacama, cashew nut, roasted pepper, scallions, chili jam.Spicy

Thai chili, eggplant, onion, long hot pepper, and basil leaves. Spicy

Minced chicken, chili, Thai basil leaves topped with fried egg. Spicy

Gluten free. Bamboo shoots, Thai eggplant, string beans and basil leaves with coconut milk. Spicy

Gluten free. Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Spicy

Gluten free. Pearl onion, peanut, lotus seeds, potatoes with coconut milk.

Gluten free. Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Spicy

Grilled filled of Salmon, Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy.

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.

Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice.Spicy

Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.

Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Spicy

Crab meat, onion, scallions, tomatoes and fried egg, mixed with rice.

Gluten-free. Rice noodles, bean sprouts, scallions, red onion, bean curd, egg, and peanuts.

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Broad noodles, chili, onion, long hot pepper, egg and basil leaves.Spicy

Braised Chicken thigh, Egg noodle, Beanspout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy

Broad noodles, red onion, scallions, beansprouts, green leaves lettuce and sesame oil.

Strawberry, mango, lemon.

Served with coconut ice cream.

Warm Sticky rice & Taro pudding with Coconut ice Cream

Choco-Thai Tea Lava Cake with Vanilla Ice Cream

Taro, sweet potato, lotus root.

Available only in lunch menu.

Coke, diet coke, sprite, ginger ale.

S. Pellegrino

S. Pellegrino

Poland Spring

Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes