$3.99 Delivery


25-40 min
1301 S Joyce St (NaN mi)
More Info

Open Hours

11:30 AM-10:00 PM
11:30 AM-10:30 PM
11:30 AM-10:30 PM
11:30 AM-10:30 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-10:30 PM

Dinner Menu

Dinner - Noodles & Fried Rice

Pad Thai

Thin rice noodles stir fried with bean sprouts, scallion, small red tofuand egg. Ground peanuts.

Pad See Ew

Wide rice noodle stir fried with garlic, Chinese broccoli, egg and sweet soy sauce.

Fried Rice

Stir fried with onion, carrot, scallion, cherry tomatoes and egg.

Mee Gai

Slices of chicken breast stir fried with egg noodles, scallion, carrot, onion, shiitake mushroom and bell pepper.

Thaiphoon Noodle

Combination of shrimp, scallop, squid and mussels stir fried with wide rice noodles and string beans in roasted chili sauce.

Spicy Shrimp & Basil Noodle

Shrimp stir fried in a garlic and basil sauce with spaghetti like noodles topped with bacon. Contains peanuts.

Pineapple Fried Rice

A tropical style fried rice with chicken, shrimp, pineapple, carrot, onion, scallion, tomatoes and egg.

Drunken Noodle

Wide rice noodles stir fried with fiery green chilies, garlic, basil, onions and cherry tomatoes.

Dinner - Curry

Beef Massamun Curry

Tender beef sirloin slow cooked with potatoes, pearl onions and peanuts in massaman curry.

Duck Curry

Roasted duck in a medium spiced red curry with pineapple, bell pepper, basil and cherry tomatoes.

Green Curry

Spiciest of the curries, with bamboo shoots, thai eggplant, green beans and basil leaves.

Panang Curry

A mild spiced curry blended with coconut milk and peanuts.

Dinner - Main Dish

Crispy Pork Belly & Chinese Broccoli

Stir fried in garlic sauce.

Pik Kaur

Crispy battered and stir fried with our chef’s special sauce.


Basil and chilies sauteed in a fiery garlic sauce with your choices:

Ginger Perfect

Ginger, onion, scallions and shiitake, sauteed in a soy bean sauce.

Lemongrass Chicken

Chopped lemongrass, bell peppers and garlic in a light soy sauce.

Cashew Chicken

Coated chicken breast deep fried, sauteed with onions, scallions and cashews in a sweet and sour sauce.

Peppery Garlic

Roasted garlic and white pepper, sauteed with steamed broccoli.

Pad Poi Sian

A mix of chicken, beef and shrimp stir fried with veggies and bean thread in a light garlic sauce topped with fried garlic.

Pad Thaiphoon

A spicy wok stir fry of mixed seafood (shrimp, scallop, squid and mussel) in a spicy roasted chili sauce.

Crispy Duck

Slow cooked and coated duck breast, stir fried with ground pepper and garlic sauce, sprinkled with crunchy basil leaves.

Mixed Vegetables

Fresh veggies sauteed in a light garlic sauce, topped with fried garlic.

Spicy Golden Tilapia Fillet

Garlic, onion and bell pepper sauteed in chili basil sauce, over crispy coated tilapia and roasted cashews.

Grilled Ginger Salmon

Drizzled with a ginger soy sauce, garnished with crunchy ginger strips. Served with a side of garlic fried rice topped with crispy shallots.

Pa Ram Long Song

Sauteed chicken in a light yellow curry sauce on a bed of steamed napa, carrot and broccoli topped with peanut sauce.

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