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$3.99 Delivery
Thai

Thaiphoon

25-40 min
1301 S Joyce St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:30 PM
Wednesday
11:30 AM-10:30 PM
Thursday
11:30 AM-10:30 PM
Friday
11:30 AM-11:00 PM
Saturday
11:30 AM-11:00 PM
Sunday
11:30 AM-10:30 PM

Dinner Menu

Dinner - Noodles & Fried Rice

Pad Thai

Thin rice noodles stir fried with bean sprouts, scallion, small red tofuand egg. Ground peanuts.
$12.95

Pad See Ew

Wide rice noodle stir fried with garlic, Chinese broccoli, egg and sweet soy sauce.
$12.95

Fried Rice

Stir fried with onion, carrot, scallion, cherry tomatoes and egg.
$12.95

Mee Gai

Slices of chicken breast stir fried with egg noodles, scallion, carrot, onion, shiitake mushroom and bell pepper.
$12.95

Thaiphoon Noodle

Combination of shrimp, scallop, squid and mussels stir fried with wide rice noodles and string beans in roasted chili sauce.
$16.95

Spicy Shrimp & Basil Noodle

Shrimp stir fried in a garlic and basil sauce with spaghetti like noodles topped with bacon. Contains peanuts.
$16.95

Pineapple Fried Rice

A tropical style fried rice with chicken, shrimp, pineapple, carrot, onion, scallion, tomatoes and egg.
$14.95

Drunken Noodle

Wide rice noodles stir fried with fiery green chilies, garlic, basil, onions and cherry tomatoes.
$12.95

Dinner - Curry

Beef Massamun Curry

Tender beef sirloin slow cooked with potatoes, pearl onions and peanuts in massaman curry.
$15.95

Duck Curry

Roasted duck in a medium spiced red curry with pineapple, bell pepper, basil and cherry tomatoes.
$15.95

Green Curry

Spiciest of the curries, with bamboo shoots, thai eggplant, green beans and basil leaves.
$14.95

Panang Curry

A mild spiced curry blended with coconut milk and peanuts.
$14.95

Dinner - Main Dish

Crispy Pork Belly & Chinese Broccoli

Stir fried in garlic sauce.
$14.95

Pik Kaur

Crispy battered and stir fried with our chef’s special sauce.
$12.95

Ka-Pow

Basil and chilies sauteed in a fiery garlic sauce with your choices:
$12.95

Ginger Perfect

Ginger, onion, scallions and shiitake, sauteed in a soy bean sauce.
$14.95

Lemongrass Chicken

Chopped lemongrass, bell peppers and garlic in a light soy sauce.
$12.95

Cashew Chicken

Coated chicken breast deep fried, sauteed with onions, scallions and cashews in a sweet and sour sauce.
$12.95

Peppery Garlic

Roasted garlic and white pepper, sauteed with steamed broccoli.
$12.95

Pad Poi Sian

A mix of chicken, beef and shrimp stir fried with veggies and bean thread in a light garlic sauce topped with fried garlic.
$14.95

Pad Thaiphoon

A spicy wok stir fry of mixed seafood (shrimp, scallop, squid and mussel) in a spicy roasted chili sauce.
$16.95

Crispy Duck

Slow cooked and coated duck breast, stir fried with ground pepper and garlic sauce, sprinkled with crunchy basil leaves.
$15.95

Mixed Vegetables

Fresh veggies sauteed in a light garlic sauce, topped with fried garlic.
$12.95

Spicy Golden Tilapia Fillet

Garlic, onion and bell pepper sauteed in chili basil sauce, over crispy coated tilapia and roasted cashews.
$15.95

Grilled Ginger Salmon

Drizzled with a ginger soy sauce, garnished with crunchy ginger strips. Served with a side of garlic fried rice topped with crispy shallots.
$16.95

Pa Ram Long Song

Sauteed chicken in a light yellow curry sauce on a bed of steamed napa, carrot and broccoli topped with peanut sauce.
$14.95

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