Thaiphoon Restaurant

Rice noodles pan fried with chicken or broccoli, chili powder,egg,green onions, bean sprouts, and peanuts. (Medium).

Flat Rice noodles, pan-fried with broccoli, egg, and house special sauce.

Yellow curry. Chunks of chicken simmered in coconut milk, potatoes, yellow curry, and onion. (Mild).

5 pieces of pot stickers with pork & ginger, leek, and seasoning. Served with soy-rice vinegar dipping sauce.

Chicken simmered in coconut milk broth with lime juice, mushroom, lemongrass, galanga, pepper, and cilantro. Mild.

Steamed rice wrappers filled with soft rice noodles, with carrots, spinach, mint, and cilantro. Served with Hoisin sauce.

Boneless chicken marinated in honey and Thai herbs. Served with sweet chili sauce.

Combination of seafoods simmered in hot and sour broth with lime juice, lemongrass, mushroom, and roasted pepper.

Sliced chicken breast sauteed with chili, garlic, sweet onion, and Thai basil (hot).

4 pieces of chicken in bamboo skewers; char-broiled; served with peanut curry sauce and cucumber salad. Spiciness, mild.

5 pieces of deep-fried fish cakes, mixed with green beans and curry paste. Served with cucumber salad and crushed peanut. Spiciness - mild.

5 pieces of pot stickers with pork & ginger, leek, and seasoning. Served with soy-rice vinegar dipping sauce.

Deep fried golden shrimps; Served with sweet and chili sauce. Mild.

Indian-style fried rolls, filled with potatoes, peas & curry seasoning, served with peanut sauce.

Deep fried tofu; served with our delicious homemade peanut sauce.

Crispy Egg Rolls filled with choice of Pork or Veggie; served with sweet & chili sauce.

Fillets of marinated calamari char-broiled, served with house sweet garlic sauce. Spiciness - mild.

Steamed rice wrappers filled with soft rice noodles, with carrots, spinach, mint, and cilantro. Served with Hoisin sauce.

Crispy rice crackers served with ground shrimp coconut milk, peanut, shallots, tamarind sauce, garlic, and cilantro.

Your choice of veggie, tofu, chicken or shrimp stir-fried in an asian marinade. served with fresh lettuce cups.

Indian-style bread served with green curry and peanut sauce.

Marinated Tiger prawns char-broiled. Served with chili-limejuice dipping sauce. Spiciness - medium.

Served with homemade sweet-chili dipping sauce. Spiciness = mild.

Battered and deep fried slices of crispy eggplant served with sweet dipping sauce, mild.

Sliced beef Rib Eye Steak with lime juice, lettuce, lemongrass, mint leaves, chili oil, and onion. Medium.

Cubes of chicken breast meat tossed with shredded lettuce, carrots, and cilantro; sprinkled with crispy rice noodles, peanuts, sesame seeds, and house dressing. Mild.

Assorted vegetables; Romaine and iceberg lettuce mixed with cucumber and tomatoes, topped with delicious peanut curry sauce. Mild.

Roasted eggplant salad; tossed with lime juice, garlic, chili pepper, lettuce, and red onion, Medium.

Cubes of grilled Salmon, strips of Granny Smith apple and mixed of Romaine and iceberg lettuce tossed in fresh lemon-juice, chili powder, red onions, and cilantro, Medium.

Seasoned ground chicken, pork, or soft tofu seasoned with lime juice, roasted chili pepper sauce, rice-powder, mint leaves, and peanuts. Medium.

Shredded green papaya, marinated with Shrimps, tomatoes, green bean, peanuts, and chili ’n lime juice. Medium.

Slices of fresh mango and prawns tossed in lime juice-chili, mint leaves, cilantro, and red onions with heart of romaine and iceberg lettuce. Medium.

Shredded red cabbage, fresh grapefruit segments, jicama, and mint with chopped peanuts; tossed with Asian light vinaigrette dressing.

Vermicelli, Silver noodles dressed with lemongrass, lime juice, chili pepper, cilantro, onion, and prawns. Medium.

Shrimps, mushrooms and cilantro simmered in hot and sour flavored broth with lime juice, lemongrass, and roasted pepper. Medium Bowl.

Combination of seafoods simmered in hot and sour broth with lime juice, lemongrass, mushroom, and roasted pepper.

Chicken, mushrooms and cilantro. Simmered in hot and sour flavored broth with lime juice, lemongrass, and roasted pepper. Medium.

Assorted vegetables simmered in hot and sour flavored broth with lime juice, lemongrass, and crushed of roasted pepper.

Prawns simmered in coconut milk broth, lime juice, lemongrass, chili pepper, mushroom, and cilantro.

Chicken simmered in coconut milk broth with lime juice, mushroom, lemongrass, galanga, pepper, and cilantro. Mild.

Assorted vegetables simmered in coconut milk broth with lime juice, lemongrass, galanga, chili pepper, and cilantro. Mild.

Chicken wonton soup with spinach and homemade broth.

Prawns, mushrooms, and cilantro simmered in hot and sour flavored broth with lime juice, lemongrass, and roasted pepper.

Combination of seafoods simmered in hot & sour broth with lime juice, lemongrass, mushroom, and roasted pepper.

Chicken, mushrooms, and cilantro. Simmered in hot and sour flavored broth with lime juice, lemongrass, and roasted pepper.

Assorted vegetables simmered in hot and sour flavored broth with lime juice, lemongrass, and crushed of roasted pepper.

Prawns simmered in coconut milk broth, lime juice, lemongrass, chili pepper, mushroom, and cilantro.

Chicken wonton soup with spinach and homemade broth.

Assorted vegetables simmered in coconut milk broth with lime juice, lemongrass, galanga, chili pepper, and cilantro.

Chicken simmered in coconut milk broth with lime juice, mushroom, lemongrass, galanga, pepper, and cilantro.

Chicken marinated in honey and thai herbs with sweet and spicy sauce. served with salad, fried wonton, and your choice of rice. Spiciness - Mild.

Slices of chicken breast stir-fried with basil, sweet onions, fresh garlic, and chili peppers. Served with salad, fried wonton, and your choice of rice. Spiciness - Hot.

Slices of chicken breast stir-fried with Basil, sweet onion, fresh garlic, and chili pepper. Served with salad, fried wonton, and your choice of rice. Spiciness - Medium.

Marinated leg of lamb braised with spinach, onion, garlic, and cumin spices. Served with salad, fried wonton, and your choice of rice. Spiciness = Medium.

Simmered with onions, tomato, potatoes, and coconut milk. Served with salad, fried wonton, and your choice of rice. Spiciness - Medium.

Seared salmon simmered in green curry, shiitake mushrooms, and green beans in coconut milk. Served with salad, fried wonton, and your choice of rice. Spiciness - Medium.

Simmered with coconut milk, green bean, bell peppers, and panang curry. Served with salad, fried wonton, and your choice of rice. Spiciness = Medium.

With pineapple and basil. Served with salad, fried wonton, and your choice of rice. Spiciness = Medium.

Chicken simmered in coconut milk, eggplant, and basil. Served with salad, fried wonton, and your choice of rice. Spiciness = Medium.

Beef stewed with potato in Musamun curry with peanut, coconut milk, tomatoes, and onion. Served with salad, fried wonton, and your choice of rice. Spiciness = Medium.

Shrimp and fillets of calamari stir-fried with crushed fresh garlic, Thai basil, and chili peppers. Served with salad, fried wonton, and your choice of rice. Spiciness Hot.

Prawns and tofu wok-fried garlic, mushroom, broccoli, and cilantro. served with salad, fried wonton, and your choice of rice. Spiciness - Mild.

Chicken stir-fried with garlic, broccoli, and Thai herbs. Served with salad, fried wonton, and your choice of rice. Spiciness = Mild.

Fresh lemongrass stir-fried with chicken, long beans, and mushrooms. Served with salad, fried wonton, and your choice of rice. Spiciness - Mild.

Chinese eggplant and chicken stir-fried in miso paste, chili, bell peppers, and Thai basil. Served with salad, fried wonton, and your choice of rice. Spiciness = Medium.

Chicken stir-fried with chili, bell peppers, onions, and peanuts. Served with salad, fried wonton, and your choice of rice. Spiciness = Hot.

Chicken or pork sautéed with cucumber, pineapple, onion, and tomato in sweet and sour sauce. Served with salad, fried wonton, and your choice of rice. Spiciness = Mild.

Slices of tri tips stir-fried with green bean in red curry and prigkhing sauce. Served with salad, fried wonton, and your choice of rice. Spiciness = Medium.

Slices of beef stir-fried with onion. Topped with crispy rice noodles. Served with salad, fried wonton, and your choice of rice. Spiciness = Medium.

Slices of pork stir fired with onion, garlic, and mushroom. Served with salad, fried wonton, and your choice of rice. Spiciness = Mild.

Assorted fresh vegetables stir-fried with tofu, chili peppers, garlic, and Thai basil. Served with salad, fried wonton, and your choice of rice. Spiciness = Hot.

Eggplant stir-fried in garlic paste, chili, onion, basil, and mushroom. Served with salad, fried wonton, and your choice of rice. Spiciness = Medium.

Simmered with coconut milk, green beans and mushrooms. Served with salad, fried wonton, and your choice of rice.

Crispy tofu simmered in coconut milk and green beans. Served with salad, fried wonton, and your choice of rice. Spiciness - Medium.

Fresh vegetables stir-fried with bell peppers, onions, and peanuts.Served with salad, fried wonton, and your choice of rice.

Bok choy, broccoli, green beans, bean sprouts, and shiitake mushrooms stir-fried in garlic and bean sauces. Served with salad, fried wonton, and your choice of rice. Spiciness = Mild.

Simmered with coconut milk, with potato and onion. Served with salad, fried wonton, and your choice of rice. Spiciness = Mild.

Sliced beef pan-fried with leeks, onion, chili peppers, and crispy rice noodles, Medium.

Simmering red curry and coconut milk with fresh basil, red bell peppers, and slices of fresh mango and pineapple. Medium.

Chicken sauteed with fresh mango, cashew nuts, bell pepper, onions, and roasted peppers, Mild.

Sautéed with mushroom, broccoli, and oyster sauce. Mild.

Chinese eggplant pan fried with chicken, mushroom, fresh garlic, basil, and chili sauce. Medium.

Cubes of marinated New York Steak seared over a wok, with Asian seasoning on bed of lightly-dressed watercress and onion salad. Served with lime-ginger dipping sauce on side.

Marinated leg of lamb, cubed and braised with spinach. seasoned with ginger, garlic and cumin. Medium.

Chicken sauteed with fresh garlic, mushrooms, broccoli, Thai herbs and cilantro (Mild).

Sliced chicken breast sauteed with chili, garlic, sweet onion, and Thai basil (hot).

Red curry; chicken simmered in coconut milk, bamboo shoots, sweet basil, and red curry (Medium).

Green curry chicken simmered in green curry sauce, coconut milk, eggplant, Thai basil, and bell pepper. (Medium).

Chicken simmered in panang curry with coconut milk, peas, green bean, and bell peppers. (Medium).

Yellow curry. Chunks of chicken simmered in coconut milk, potatoes, yellow curry, and onion. (Mild).

Boneless chicken marinated in honey and Thai herbs. Served with sweet chili sauce.

Marinated chicken with steamed mushroom, carrot, green cabbage, and spinach. Topped with peanut curry sauce.

Roasted duck curry. Simmered in red curry and coconut milk with, tomatoes, eggplant, pineapple, and basil. (Medium).

Sliced chicken breast stir-fry with lemongrass, ginger, green bean, mushroom, and lemon and paprika sauce. (Mild).

Sliced chicken breast pan-fried with bell peppers, onion, waterchestnut, and peanut. (Medium).

Sweet and sour chicken sauteed with cucumber, sweet onions, tomatoes, bell peppers, and pineapples. (Mild).

Sliced pork sauteed with chili peppers, sweet onion, garlic, and oyster sauce.

Pork sauteed with chili, garlic, sweet onion, and Thai basil. (Hot).

Pork sauteed with red curry, green beans, Kaffir lime leaves and Thai spices. (Medium.)

Pork sauteed with eggplant, mushroom, bell pepper, coconut milk, red curry, kaffir lime leaves, and Thai basil. (hot.)

Pork sauteed with fresh garlic, Thai herbs, black pepper, and cilantro.(mild).

Baby pork ribs marinated in hoisin-honey and coriander, sides with cucumber salad and sweet chili sauce. (Mild).

Beef sauteed with chili, garlic, sweet onion, and basil. (hot)

Beef simmered in panang curry with coconut milk, green peas, and bell peppers. (Medium).

Beef stew curry with coconut milk, potato, tomato, and onion. (medium).

Sliced beef sauteed with red curry, bamboo shoots, mushrooms, green beans, and chili peppers. (Medium).

Beef in red curry with coconut milk, pumpkin, peppers, and basil. (Medium).

Leg of lamb (boneless) sauteed with fresh garlic, chili pepper, and basil. (Hot).

Leg of lamb (boneless) simmered in panang curry sauce, with green beans and coconut milk. (Medium).

Leg of lamb (boneless) sautéed with fresh garlic, broccoli, mushroom, carrot, and cilantro. (Mild).

Prawns simmered in panang curry with coconut milk, peas, and bell pepper. (Medium).

Prawns sauteed with garlic, chili peppers, onion, and basil. (Hot).

Red curry prawns simmered in coconut milk with pineapple and basil leaves. (med).

Prawns sauteed with fresh garlic, black pepper, Thai spices, and cilantro. (mild).

Prawns simmered with red curry, coconut milk, bell peppers, lychees, and sweet basil. (Medium).

Crispy sole fish topped with shallots, red bell pepper, and sweet tamarind sauce. (Mild).

Sole fillets topped with onion, bell pepper, mushroom, and homemade chili-garlic-sauce. (Medium).

Calamari fillets sautéed with chili, garlic, sweet onion, and Thai basil. (Hot).

Calamari fillets sauteed with fresh garlic, black pepper, mushroom and Thai herb. (mild).

Fillets of sole fish sautéed with garlic, chili pepper, and basil. (Hot).

Salmon fillets simmered in green curry, shiitake mushroom, basil, and coconut milk. (Medium).

Shrimp, scallops and calamari sautéed with garlic, sweet onions, peppers and Thai basil. (Hot).

Fillets of sole fish simmered in panang curry sauce, coconut milk, bell peppers, peas, and kaffir-lime leaves. (Medium).

Choice 1: Crispy trout sided with thai style spicy salsa with onion, cilantro, bell pepper, and lemon juice. Choice 2: with sweet and sour sauce, pineapple, onion, cucumber and bell pepper.

Thai jasmine rice pan-fried with chicken, Thai basil, and chili pepper. (med)

With crab and prawns.

Thai jasmine rice pan-fried with prawns, cashew nuts, pineapple, onion and Thai spices. (Mild).

Rice noodles pan fried with chicken or broccoli, chili powder,egg,green onions, bean sprouts, and peanuts. (Medium).

Rice noodles, flat, pan-fried with, broccoli, Thai basil, and chili pepper. (Hot).

Flat Rice noodles, pan-fried with broccoli, egg, and house special sauce.

Bean thead, silver noodles pan-fried with egg, bean sprout tomatoes, and green onion. (Mild).

Spicy rice noodles stir-fried with chicken, shrimp, carrots, red bell peppers, and chili. (Hot).

Chow-mein egg-noodles pan-fried with bok choy, carrot, broccoli, tomato, bean sprouts, and green onion. Mild.

Egg noodles simmered in green curry with coconut milk, prawns, eggplant, bell peppers, and basil.

Hot and sour spicy soup with egg noodles, prawns, and mushrooms. Seasoned with lime leaves, cilantro and lemongrass.

Rice noodles with sliced beef, house special broth, bean sprouts, cilantro, and green onions. (Medium).

Ground chicken, shrimps, bean sprouts, green onion, crusted peanut, chili, lime juice, crushed peanut, and cilantro.

Crispy tofu simmered in panang curry with coconut milk, green bean, and green peas. (Medium).

Bok Choy and mixed of fresh vegetables sautéed garlic sauce. (Mild).

Mixed vegetables simmered in red curry sauce, basil, and coconut milk. (Medium).

Vegetables and tofu simmered in green curry and coconut milk. (Medium).

Mixed vegetables and fried tofu sautéed with chili, garlic, and thai basil. (Hot).

Steamed spinach, carrot, and mushroom. Topped with our delicious house peanut curry sauce. (Mild).

Eggplant sautéed in garlic. chili peppers, onions, mushrooms and basil. (Medium).

Broccoli and veggies pan-fried with bell peppers, onion, water chestnut, and peanut.

Crispy tofu pan fried with mushroom, green bean, onion, bell pepper, water chestnut, cashews, and green onion. (Mild).

Broccoli, carrot, and green bean.

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500ml