Thaiphoon Restaurant

4pcs. Chicken skewered, char-broiled, served with peanut curry sauce and cucumber salad. Mildly spicy.

8 pcs. Rolls filled with pork or veggie. served with sweet- chili sauce. Mildly spicy.

5 pcs. Deep fried fish cakes, mixed with green beans and curry paste. Served with cucumber salad and crushed peanuts. Mildly spicy.

6 pcs. Deep fried golden shrimps. Served with sweet- chili sauce. Mildly spicy.

Finely chopped and seasoned chicken, shrimps, or tofu pan-fried in our Asian marinade sauce, served with fresh lettuce.

Steamed rice wrappers filled with shrimps, roasted duck, or veggies, soft rice noodles, with carrots, spinach, basil, and cilantro. Served with hoisin sauce.

Indian-style bread served with yellow, green, and peanut curry sauce.

Simmered in hot and sour flavored broth with prawns, seafood, chicken, or vegetables, lime juice, mushroom, lemongrass, and roasted pepper. Medium spicy.

Simmered in coconut milk broth with lime juice, mushroom, and cilantro. Mildly spicy.

Simmered in hot and sour flavored broth with prawns, seafood, chicken, or vegetables, lime juice, mushroom, lemongrass, and roasted pepper. Medium spicy.

Simmered in coconut milk broth with lime juice, mushroom, and cilantro. Mildly spicy.

Silver noodles and prawns tossed in chili-lime house dressing, onion, and cilantro. Medium spicy.

Grilled eggplant tossed in lime juice, garlic, chili pepper, and red onion. Medium spicy.

Green papaya, marinated with shrimps, tomatoes, green bean, peanuts, chili, and lime juice. Medium spicy.

Assorted vegetables or chicken with romaine and iceberg lettuce mixed with cucumber and tomatoes topped with peanut curry sauce. Mildly spicy.

Seasoned ground chicken, pork, or soft tofu seasoned with lime juice, roasted chili pepper sauce, rice-powder, mint leaves, and peanuts. Medium spicy.

Slices of fresh mango and prawns tossed in lime juice-chili, mint leaves, cilantro, red onion, with the heart of romaine, and iceberg lettuce. Medium spicy.

Thai jasmine rice pan-fried with chicken, Thai basil, and chili pepper. Medium spicy.

Thai rice with onion tomato and egg. Mildly spicy.

Thai jasmine rice pan-fried with prawns, cashew nuts, pineapple, onion, and Thai spices. Served in pineapple shell. Mildly spicy.

Rice noodles pan fried with chicken or broccoli, chili powder, egg, green onions, bean sprouts, and peanuts. Medium spicy.

Rice noodles, flat, pan-fried with broccoli, Thai basil, garlic, and chili pepper. Hot.

Flat rice noodles, pan-fried with broccoli, and egg with house special sauce. Mildly spicy.

Vermicelli noodles in coconut curry sauce with chicken, bean sprout, mint, topped with crispy egg noodle, and scallion. Medium spicy.

Egg noodle pan fried with garlic, onion, and shitake mushroom. Mildly spicy.

Spicy rice noodle with crab meat, egg, bean sprout and onion, and chili sauce.

Sauteed with chili, garlic, young bamboo shoots, and Thai basil. Hot.

Sauteed with Thai herbs, cilantro, mushroom, broccoli, and carrot. Mildly spicy.

Marinate in house seasoning sauce and lemongrass and a touch of garlic.

Sauteed with fresh mango, cashew nuts, bell pepper, onions, water chestnut, and roasted peppers. Mildly spicy.

Simmering in red curry and coconut milk, basil, red bell pepper, bamboo shoots, fresh mango, and pineapple. Medium spicy.

Panang curry, coconut milk, peas, carrot, green bean, and red bell pepper. Medium spicy.

Beef stew curry with coconut milk, peanut, potato, carrot, tomato, and red onion.

Green curry simmered in green curry sauce, coconut milk, eggplant, thai basil, and bell pepper. Medium spicy.

Yellow curry simmered in coconut milk, potatoes, tomato, carrot, and onion. Mildly spicy.

Sauteed with eggplant, mushroom, bell pepper, coconut milk, red curry, kaffir lime leaves, and Thai basil. Hot.