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The Arthur J

Steakhouse

25-40 min
903 Manhattan Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:30 PM
Tuesday
5:00 PM-10:30 PM
Wednesday
5:00 PM-10:30 PM
Thursday
5:00 PM-10:30 PM
Friday
5:00 PM-10:30 PM
Saturday
5:00 PM-10:30 PM
Sunday
5:00 PM-10:30 PM

Appetizers

Steak Tartare

Heavily seasoned beef sirloin,quail egg, green peppercorn, rye toast .
$17.00

Roasted Bone Marrow Toast

Bone marrow served with black pepper bacon onion jam, parsley salad and red radish, on grilled foccacia.
$14.00

House Made Cheese & Sausage Plate

Country style toulouse sausage, pimento cheese, horseradish mustard.
$13.00

Swedish Meatballs

Served with potato puree, cranberry-kumquat preserves.
$15.00

Hand Cut Ahi Tuna Tartar

Avocado, banana, scotch bonnet puree, spiced peanuts with shrimp chips.
$18.00

Chilled Jumbo Shrimp Cocktails

Spicy cocktail sauce with fresh horseradish, dill, cucumber.
$22.00

Sweet Alaskan King Crab Legs

Served chilled or steamed.
$28.00

Salads

Classic Caesar Salad

White anchovy, parmigiano reggiano, garlic croutons.
$14.00

Beet & Goat Cheese Salad

Roasted beets, goat cheese, persimmons, valencia oranges, honey vinaigrette.
$11.00

Blue Cheese Wedge

Mycella blue cheese, nueske;s double smoked bacon, crumbled organic egg, tiny tomato.
$13.00

Soups

Roasted Kabocha Pumpkin Soup

Maple glazed sweet potatoes, candied walnuts, brown butter, creme fraiche.
$7.00

Mushroom Soup

Crispy potato curls, asparagus.
$9.00

In House Breads

Emmental Popover

Puffed crisp with strawberry butter for dipping.
$6.00

Parker House Rolls

Golden Buttery outside, soft warm inside, served with deviled ham.
$6.00

Nightly Specials

Prime Rib French Dip - Sunday

Au jus, in-house chips.
$18.00

Fried Chicken - Monday

Smashed potatoes, sausage & black pepper gravy.
$22.00

Pork 'Baby Back' Ribs - Tuesday

Arthur j Bbq sauce, brussels sprouts slaw.
$28.00

Beef Tenderloin Stronganoff - Thursday

Egg pasta, Sauteed mushrooms, sour cream.
$21.00

Grilled Swordfish - Friday

Creamy polenta, sauce piperade.
$28.00

Veal Parmesan - Wednesday

Bone-in breaded veal chop, homemade tomato sauce, mozzarella cheese.
$28.00

Classic Prime Rib - Saturday

Slow roasted prime rib 14 oz. served with au jus.
$36.00

Angus Beef

Rib Eye Steak

16 Oz. Incredible marbling and rich flavor.
$48.00

NY Strip Steak

14 Oz. Firm textured and full flavored.
$48.00

Filet Mignon

12 oz. The most tender cut of beef.
$49.00

Petite Filet Mignon

8 Oz. A lean, succulent steak with buttery texture and subtle flavor.
$44.00

Flat Iron Steak

10 oz. flavorful, juicy, moderate marbling.
$32.00

Skirt Steak

10 Oz. Rich flavor and firm texture to the bite.
$34.00

True Japanese Wagyu Beef

Grade a5 strip loin from kagoshima prefecture kyushu, japan, Intense marbling and a melt-in-your-mouth texture. Arguably one of the world's best meats.
$72.00

USDA Prime Beef

Prime Rib Eye Steak

16 Oz. Served with its prime inspection, this is one our most flavorful and rich cuts of meat. extremely tender.
$58.00

Prime New York Strip Steak "Never Ever"

Higher marbling than our angus cut yet firm textured, and full flavored.
$55.00

Dry Aged Prime Kansas City Strip Steak

22 Oz. A thicker bone -in cut of our ny steak, with a concentrated, nutty meat, dry-aged for 28 days.
$85.00

Slow Cooked Arthur J Prime Pot Roast

Slowly Braised short rib with potato puree and rutabaga.
$34.00

For Two

Dry Aged Bone-In Prime Tomahawk Steak

40 Oz. In our humble opinion, the most impressive cut of meat. It has a nutty, sweet flavor. An eyecatcher, this is the rib eye cut at its best.
$148.00

Dry Aged Prime T-Bone Steak

36 Oz. Combines the best of the new york strip steak and the filet mignon, separated by the t shaped bone . dry aged for 28 days for a nutty, sweet flavor.
$125.00

A Beef with Beef

Brow Sugar Brined Bone - In Pork chop

Marinated with sage, garlic & fennel & grilled over live oak fire.
$32.00

Whole Roasted Cauliflower

Beluga lentils, pinenuts and preserved lemon chimichurri.
$22.00

Whole roasted Sea Bream

Stuffed with market citrus and cage grilled, topped with fennel Pollen and salsa verde.
$48.00

Jidori Half Chicken

Wood roasted, glazed veggetables.
$32.00

Grilled Shetland Islands Salman

Grilled over oak embers and finished with shallot butter.
$36.00

Colossal Atlantic Lobster Tail

Served with lobster dumpling pie & herb drawn butter.
$70.00

Pan Roasted Local Halibut

Served with sauteed swiss chard, baby turnip, nueskes bacon, and sauce bearnaise.
$32.00

Sides

Roasted Parsnips & Yams

Pecans, cranberries, pickled mustard seed.
$9.00

Fresh Asparagus

Grilled lemon and sauce bearnaise.
$11.00

Creamed Spinach

Crispy tobacco onions.
$12.00

Broccolini

Pine nuts, currants, garlic , chili flake.
$9.00

Butter Beans & Swiss Chard

Braised with pork, garlic & rosemary.
$10.00

Sauteed Mushrooms

Dates, red onions, bianco sardo.
$12.00

Butter Laden Mash Potato

Yes, you should .
$12.00

Beef Fat Fries

Malt vinegar, whole grain mustard aioli.
$9.00

Baked Potato

Sour cream, cheddar, butter, bacon & c chives.
$10.00

Mac & Cheese

Vermont sharp cheddar.
$9.00

Brussels Sprouts

Dates, red onion, bacon sardo.
$9.00

Desserts

The Arthur J Sundae

Caramelized banana, salted peanuts, fudge & caramel sauces, whipped cream, luxardo cherries.
$12.00

Chocolate Turtle Cake

Chocolate cake, chocolate frosting, gooey caramel, candied walnuts.
$10.00

Apple & Pear Crisp

Ginger & almond streusel vanilla bean ice cream.
$10.00

Cake of The Month

Chocolate yule log , vanilla cream.
$9.00

Ice Cream & Sorbet

Salted Caramel Ice Cream

$4.00

Vanilla Bean Ice Cream

$4.00

Malted Milk Chocolate Ice Cream

$4.00

Lime Mint Sorbet

$4.00

Mango Sorbet

$4.00

Coffee & Espresso

Coffee

Intelligentsia, karyenda, burundi, single origin.
$5.00

Espresso

Intelligentsia, black cat project, south america.
$5.50

Selection of Organic Teas

Jasmine green, english breakfast , chamomile, earl grey.
$4.00

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