The Arthur J


25-40 min
903 Manhattan Ave (NaN mi)
More Info

Open Hours

5:00 PM-10:30 PM
5:00 PM-10:30 PM
5:00 PM-10:30 PM
5:00 PM-10:30 PM
5:00 PM-10:30 PM
5:00 PM-10:30 PM
5:00 PM-10:30 PM


Steak Tartare

Heavily seasoned beef sirloin,quail egg, green peppercorn, rye toast .

Roasted Bone Marrow Toast

Bone marrow served with black pepper bacon onion jam, parsley salad and red radish, on grilled foccacia.

House Made Cheese & Sausage Plate

Country style toulouse sausage, pimento cheese, horseradish mustard.

Swedish Meatballs

Served with potato puree, cranberry-kumquat preserves.

Hand Cut Ahi Tuna Tartar

Avocado, banana, scotch bonnet puree, spiced peanuts with shrimp chips.

Chilled Jumbo Shrimp Cocktails

Spicy cocktail sauce with fresh horseradish, dill, cucumber.

Sweet Alaskan King Crab Legs

Served chilled or steamed.


Classic Caesar Salad

White anchovy, parmigiano reggiano, garlic croutons.

Beet & Goat Cheese Salad

Roasted beets, goat cheese, persimmons, valencia oranges, honey vinaigrette.

Blue Cheese Wedge

Mycella blue cheese, nueske;s double smoked bacon, crumbled organic egg, tiny tomato.


Roasted Kabocha Pumpkin Soup

Maple glazed sweet potatoes, candied walnuts, brown butter, creme fraiche.

Mushroom Soup

Crispy potato curls, asparagus.

In House Breads

Emmental Popover

Puffed crisp with strawberry butter for dipping.

Parker House Rolls

Golden Buttery outside, soft warm inside, served with deviled ham.

Nightly Specials

Prime Rib French Dip - Sunday

Au jus, in-house chips.

Fried Chicken - Monday

Smashed potatoes, sausage & black pepper gravy.

Pork 'Baby Back' Ribs - Tuesday

Arthur j Bbq sauce, brussels sprouts slaw.

Beef Tenderloin Stronganoff - Thursday

Egg pasta, Sauteed mushrooms, sour cream.

Grilled Swordfish - Friday

Creamy polenta, sauce piperade.

Veal Parmesan - Wednesday

Bone-in breaded veal chop, homemade tomato sauce, mozzarella cheese.

Classic Prime Rib - Saturday

Slow roasted prime rib 14 oz. served with au jus.

Angus Beef

Rib Eye Steak

16 Oz. Incredible marbling and rich flavor.

NY Strip Steak

14 Oz. Firm textured and full flavored.

Filet Mignon

12 oz. The most tender cut of beef.

Petite Filet Mignon

8 Oz. A lean, succulent steak with buttery texture and subtle flavor.

Flat Iron Steak

10 oz. flavorful, juicy, moderate marbling.

Skirt Steak

10 Oz. Rich flavor and firm texture to the bite.

True Japanese Wagyu Beef

Grade a5 strip loin from kagoshima prefecture kyushu, japan, Intense marbling and a melt-in-your-mouth texture. Arguably one of the world's best meats.

USDA Prime Beef

Prime Rib Eye Steak

16 Oz. Served with its prime inspection, this is one our most flavorful and rich cuts of meat. extremely tender.

Prime New York Strip Steak "Never Ever"

Higher marbling than our angus cut yet firm textured, and full flavored.

Dry Aged Prime Kansas City Strip Steak

22 Oz. A thicker bone -in cut of our ny steak, with a concentrated, nutty meat, dry-aged for 28 days.

Slow Cooked Arthur J Prime Pot Roast

Slowly Braised short rib with potato puree and rutabaga.

For Two

Dry Aged Bone-In Prime Tomahawk Steak

40 Oz. In our humble opinion, the most impressive cut of meat. It has a nutty, sweet flavor. An eyecatcher, this is the rib eye cut at its best.

Dry Aged Prime T-Bone Steak

36 Oz. Combines the best of the new york strip steak and the filet mignon, separated by the t shaped bone . dry aged for 28 days for a nutty, sweet flavor.

A Beef with Beef

Brow Sugar Brined Bone - In Pork chop

Marinated with sage, garlic & fennel & grilled over live oak fire.

Whole Roasted Cauliflower

Beluga lentils, pinenuts and preserved lemon chimichurri.

Whole roasted Sea Bream

Stuffed with market citrus and cage grilled, topped with fennel Pollen and salsa verde.

Jidori Half Chicken

Wood roasted, glazed veggetables.

Grilled Shetland Islands Salman

Grilled over oak embers and finished with shallot butter.

Colossal Atlantic Lobster Tail

Served with lobster dumpling pie & herb drawn butter.

Pan Roasted Local Halibut

Served with sauteed swiss chard, baby turnip, nueskes bacon, and sauce bearnaise.


Roasted Parsnips & Yams

Pecans, cranberries, pickled mustard seed.

Fresh Asparagus

Grilled lemon and sauce bearnaise.

Creamed Spinach

Crispy tobacco onions.


Pine nuts, currants, garlic , chili flake.

Butter Beans & Swiss Chard

Braised with pork, garlic & rosemary.

Sauteed Mushrooms

Dates, red onions, bianco sardo.

Butter Laden Mash Potato

Yes, you should .

Beef Fat Fries

Malt vinegar, whole grain mustard aioli.

Baked Potato

Sour cream, cheddar, butter, bacon & c chives.

Mac & Cheese

Vermont sharp cheddar.

Brussels Sprouts

Dates, red onion, bacon sardo.


The Arthur J Sundae

Caramelized banana, salted peanuts, fudge & caramel sauces, whipped cream, luxardo cherries.

Chocolate Turtle Cake

Chocolate cake, chocolate frosting, gooey caramel, candied walnuts.

Apple & Pear Crisp

Ginger & almond streusel vanilla bean ice cream.

Cake of The Month

Chocolate yule log , vanilla cream.

Ice Cream & Sorbet

Salted Caramel Ice Cream


Vanilla Bean Ice Cream


Malted Milk Chocolate Ice Cream


Lime Mint Sorbet


Mango Sorbet


Coffee & Espresso


Intelligentsia, karyenda, burundi, single origin.


Intelligentsia, black cat project, south america.

Selection of Organic Teas

Jasmine green, english breakfast , chamomile, earl grey.

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