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Categories

The Barge Restaurant

American

80-95 min
1414 MacCorkle Ave SW (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Dinner - Appetizers Menu

Fried Oysters

Lightly breaded oysters served with bloody mary cocktail sauce and remoulade.
$13.00
0

Oysters Rockfeller

Baked oysters with creamed spinach topped with bacon hollandaise and breadcrumbs.
$15.00
0

Crispy Pork Belly

Pan-seared pork belly with a sweet and spicy glaze served over potato puree.
$10.00
0

Surf and Turf Skewers

Chargrilled tenderloin beef tips and shrimp with a bourbon glaze.
$10.00
0

Crab Cakes

Jumbo lump crab cakes served with a mustard sauce.
$16.00
0

Lobster Risotto

Butter poached lobster tail served over a lemon basil risotto cake creamed leeks and lobster sauce.
$14.00
0

Shrimp Cocktail

Poached shrimp served chilled with bloody mary cocktail sauce.
$14.00
0

Seared Big Eye Tuna

Seared tuna, cucumber, seaweed salad, ponzu, and a wasabi cream sauce.
$18.00
0

Duck Confit Eggrolls

Served with an orange bulgogi dipping sauce.
$10.00
0

Cheese & Charcuterie Board

A selection of artisanal charcuterie meats, cheeses served with crostini, fruit, smoked honey, bourbon fig jam, olive tapenade, and stone-ground whole grain mustard.
$24.00
0

Dinner - Salad Menu

Caesar Salad

Served with romaine lettuce, toasted pine nuts, rosemary croutons, fried brussels sprouts and a traditional Caesar dressing with a twist.
$10.00
0

House Salad

Mixed greens, cucumber, slow-roasted tomatoes, carrots, lemon cheese, and a lemon tarragon vinaigrette.
$9.00
0

Duck Confit Salad

Confit leg of duck arugula, oranges, pecans, and blue cheese tossed in a pomegranate white balsamic vinaigrette.
$18.00
0

Dinner - Hand Cut Steaks

6 oz Prime Petite Filet

$32.00
0

8 oz Prime Filet

$42.00
0

14 oz Prime Ribeye

$45.00
0

Dinner - Entrees Menu

Magret Duck Breast

Seared duck breast, parsnip, shallot puree, thyme roasted beets, haricot verts, and sauce bigarade.
$38.00
0

Surf & Turf

6oz Petite filet, dauphinoise potatoes, sauteed spinach with demi-glace, butter-poached lobster, lemon basil risotto cake, creamed leeks, and lobster sauce.
$65.00
0

Sea Scallops

Pan seared porcini dusted sea scallops over a peperonata farro risotto.
$36.00
0

Salmon en Croute

Salmon, roasted heirloom tomatoes, wilted spinach, bleu cheese wrapped in puff pastry served over a duonaise sauce.
$36.00
0

Trout Amandine

Pan-seared trout, haricot verts, roasted marble potatoes, toasted almonds, and a lemon beurre blanc.
$29.00
0

Wild Mushroom Tart

Mushrooms, sundried tomatoes in a creamy white wine, thyme sauce served in puff pastry accompanied by pan-roasted shallots and mushrooms.
$28.00
0

Trattoria

Penne pasta tossed in a made to order spicy vodka blush sauce.
$19.00
0

Creamy Chicken Carbonara

Airline chicken breast over linguine tossed in a creamy carbonara sauce with sweet peas and bacon.
$26.00
0

Berkshire Pork Chops

Pan-seared pork chop served with brussels sprouts and potato puree served with a bourbon glaze.
$45.00
0

Dinner - Hand Cut Steaks Sauces

Drunken Mushroom Steaks Sauces

$6.00
0

Sauce Chasseur

$5.00
0

Red Wine Demi Steaks Sauces

$5.00
0

Bourbon Glaze Steaks Sauces

$5.00
0

Bearnaise Steaks Sauces

$4.00
0

Dinner - Sides Menu

Sauteed Mushrooms

$8.00
0

Asparagus

$6.00
0

Potato Puree

$8.00
0

Roasted Marble Potatoes

$8.00
0

Peperonata Farro Risotto

$8.00
0

Lobster Mashed Potatoes

$18.00
0

Lobster Mac & Cheese

$18.00
0

Spinach Gnocchi Gratin

$10.00
0

Haricot Verts

$6.00
0

Sauteed Brussels Sprouts

$8.00
0

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