Quinoa tossed with baby kale, dried cranberries, toasted pecans, crisp apples and lemon caper vinaigrette.
Warm Salmon Spinach Salad
Fresh baby spinach, sauteed salmon, capers, onions and red peppers tossed with an herb vinaigrette.
Skirt Steak Salad with Maytag Bleu Cheese
Grilled marinated skirt steak sliced thin and served over crisp arugula with tomatoes, green beans, Maytag blue cheese and an herb vinaigrette.
Black Cow Cheeseburger
Fresh ground chuck with lettuce, tomato, pickles, grilled onions, relish, mayo, cheddar cheese and ketchup on a sesame seed bun.
Fresh ground chuck with mixed mushrooms, caramelized onions, Swiss cheese and our house aioli.
BBQ Hickory Burger
Fresh ground chuck with bacon, shredded cheddar and onion with hickory sauce on a potato bun.
Kobe Beef Burger Dip
Certified wagyu beef broiled to order with gruyere cheese, caramelized onions, creamy horseradish spread on a crusty french baguette and au jus for dipping.
Angus Beef Burger
Served ￼with Maytag blue cheese grilled Angus patty with bacon, arugula, caramelized onions Maytag blue cheese and mustard–mayo on a potato bun.
Turkey-Portobello Burger with Smoked Mozzarella
Grilled turkey patty and portobello mushrooms with mustard–mayo, arugula, onion, tomato and smoked mozzarella on a potato bun.
Chipotle Black Bean Burger
Grilled rice, black bean and veggie patty on a sesame seed bun with chipotle mayo, red onion, Ortega chile, lettuce, tomato, and avocado.
Sandwiches - Dinner
Crispy Fried Chicken Sandwich
Buttermilk fried chicken, Swiss cheese, tomato, nu–mex slaw and mustard aioli on a toasted french baguette bun.
Hawaiian Pork Belly BBQ Sandwich
Slow cooked pork belly with open pit bbq sauce, Hawaiian coleslaw, and pineapple on a potato bun.
Grilled Tri-Tip Sandwich
Tri–tip with lettuce, chipotle mayo, red onions, tomato and melted Swiss cheese on grilled sourdough.
Blackened Chicken & Avocado Sandwich
Cajun seasoned chicken with lettuce, tomato, red onions, avocado and chipotle mayo on a French roll.
Buttermilk Fried Chicken
3 pieces of chicken buttermilk fried, served with mashed potato, gravy, Hawaiian coleslaw, cheddar cheese biscuit and housemade jam.
Chicken & Waffles
B. C. Waffle and fried chicken.
Oven Roasted Turkey
Turkey breast with gravy, cranberry sauce, apple stuffing, mashed potatoes and chef’vegetables.
Tender sirloin tips simmered in a brown sauce with sour cream, mushrooms and green onions. Served over penne pasta or jasmine rice.
Housemade Meatloaf Dinner
Meatloaf sliced and topped with brown gravy. Served with mashed potatoes and chef‘s vegetables.
Country Fried Steak Filet Mignon
Breaded, fried and topped with country gravy. Served with mashed potatoes and chef‘s vegetables.
Chicken Pot Pie
Tender chunks of roasted chicken breast with carrots, peas, and onions in a creamy sauce. Baked with a light flaky crust. Served with mixed greens.
Pasta - Dinner
Tomato Basil Cappellini
Sauteed garlic, tomatoes and fresh basil over angel hair pasta.
Sauteed asparagus and sun-dried tomatoes in a garlic cream sauce with parmesan cheese.
Border Favorites - Dinner
Pancho’s Fish Tacos
Tempura fried or grilled icelandic cod and nu-mex slaw on warm flour tortillas with mayo and pico de gallo. Served with rice and 3 bean chili.
Cow’s Short Rib Tacos
Braised short ribs slow roasted and served on warm corn tortillas with avocado salsa and mixed greens.
3 crispy fried potato tacos with nu–mex slaw and feta cheese served with mixed greens.
Seasoned roasted chicken, onions, cilantro and melted jalapeno jack cheese in corn tortillas with pico de gallo. Served with rice and 3 bean chili.
Chicken Chile Relleno Burrito
Roasted chicken sauteed with onions and tomatoes stuffed in a deep fried pasilla pepper with bacon, cheddar cheese and wrapped in a warm flour tortilla. Topped with tomatillo sauce and served with mixed greens.
Roasted Chicken Quesadilla
Roasted chicken with sauteed onions, tomatoes, ortega chile and jack cheese in a warm flour tortilla. Served with mixed greens.
Land Lover - Dinner
Served with nutty quinoa salad.
Hanger Steak with Roasted Pepper Chimichurri
Char-broiled to order with mashed potatoes.
Oven Roasted Tri-Tip
Served with mashed potato, chef’s vegetables and BBQ sauce.
Black Cow 5 Cheese Mac
Served with mixed greens.
Cajun Shrimp Mac
Served with mixed greens.
Crispy Pork Belly Mac with Pickled Jalapeño
Served with mixed greens.
Seafood - Dinner
Fish & Chips
Tempura fried icelandic cod served with jalapeno tartar sauce, fried and Hawaiian coleslaw.
Almond Crusted Sanddabs
Pacific sanddabs crusted with almonds and seasoned bread crumbs. Pan–seared and topped with lemon buerre blanc. Served with jasmine rice and chef’s vegetables.
Sauteed Shrimp Scampi
Sauteed shrimp with mushrooms, tomato, and capers in a garlic butter sauce. Served with jasmine rice.
Grilled Salmon with Fresh Fruit Salsa
Atlantic salmon grilled and topped with fresh fruit salsa. Served with jasmine rice and a jicama salad.
2 Eggs scrambled, served with Cow’s breakfast potatoes.
Scrambled eggs and melted cheddar cheese in a grilled flour tortilla.
Kids French Toast
Cornflake crusted French toast with bananas, strawberries and powdered sugar.
Kids Banana & Nutella Sandwich
Sliced banana and Nutella on thick wheat bread.
Red Potato Salad
Cup O’ Fruit
Bowl O’ Fruit
Zucchini Bread - 1
Zucchini Bread - 2
Endless Passion Berry Iced Tea
Iced Cow Coffee
Black Cow Shakes
Steamed Hot Chocolate
Steamed White Chocolate
Tell us what you want and we will send a Postmate to get it for you.