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Categories

The Black Olive

Greek

30-45 min
814 S Bond St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-9:30 PM

Lunch Menu - Appetizers

Grilled Organic Portabella Mushrooms

$5.00
0

Black Olive's Savory Bread Pudding

$6.00
0

Stuffed Baby Calamari

$8.00
0

Grilled Octopus Salad

$8.00
0

Grilled Fresh Sardines in Grape leaves

$8.00
0

Appetizer Combination

Tzatziki, Tarama, Melitzanasalata, Humus, Feta & Olives
$10.00
0

1/2 Pound Shrimp on the Charcoal

$18.00
0

Lunch Selections

Whole Dorade Royale

$22.00
0

Whole Mediterranean Sea Bass

$22.00
0

Seafood Kebob of the Day

$15.00
0

Grilled Wild Salmon

$14.00
0

Fish filet of Day sautéed in Cornmeal and Olive Oil

$14.00
0

Jumbo Sea Scallops on Charcoal

$14.00
0

#1 Yellow Fin Sushi Quality Tuna

$15.00
0

Black Olive's Authentic Maryland Fresh Jumbo Lump Crab Cake

$18.00
0

New Zealand Free Range Lamb Chops on Charcoal

$20.00
0

Organic Beef Tenderloin Petite Filet (8 oz)

$20.00
0

Organic Beef Tenderloin Grande Filet (12 oz)

$28.00
0

Pasta Andreas

Manouri Cheese, Shrimp, Roasted Bell Peppers and Herbs Baked in Orzo Pasta
$14.00
0

Black Olive Mushroom Gyro

A Black Olive version with Grilled Mushrooms, Onions, Tomato, Bell Peppers, Tzatziki, and a home-made Pita
$12.00
0

Greek Village Pie

Spinach, Red Swiss Chard, Leeks, Sheep's Milk Cheeses in a Homemade Filo.
$14.00
0

Black Olive Vegetarian Special

A Combination of Grilled Mushrooms, Greek Salad, Humus, Melitzanasalata
$14.00
0

Lunch Soups

Soup of the Day

Please contact restaurant for selections.
$6.00
0

Black Olive Fish Soup

$9.00
0

Half Kakavia

Greek predecessor to Bouillabaisse
$15.00
0

Soup of the Day

Please contact restaurant for daily selection.
$12.00
0

Fish Soup

From the legendary Scorpion fish, also known as Rascas, comes a divine soup flavored with garlic and served with select chunks from the fish's mid-portion.
$15.00
0

Lunch - Salads

Greek Village Salad

Vine Ripened Tomato, Cucumbers, Red Onion, and Bell Peppers, with Kalamata Olives, and Imported Feta
$8.00
0

Mixed Greens with Goat Cheese

Leaf Greens and Goat Cheese with an Olive Oil and Balsamic Vinaigrette.
$6.00
0

Black Olive's Avocado Greek Salad with Mixed Greens

Vine Ripened Tomato, Cucumbers, Red Onion, Bell Peppers, Avocado, and leaf greens, with Kalamata Olives, and Imported Feta
$10.00
0

Lunch - Desserts

Baklava

$4.00
0

Rein De Saba

$5.00
0

Seasonal Organic Fruit Tart

$5.00
0

Organic Ice Creams and Sorbets

$5.00
0

Greek Yogurt with Honey and Walnuts

$6.00
0

Fresh Organic Fruit Plate

$7.00
0

Dinner - Mezze

Grilled Mushroom

Fresh portabella mushrooms marinated and then grilled to absolute perfection
$9.00
0

Taramasalata

Famous in our grandmother's kitchen, this heavenly spread is delicately made using black olive bread marinated in wine, olive oil, lemon, and fish roe.
$8.00
0

Manouri Cheese in Grape Leaves

This mild Greek sheep's cheese is wrapped in grape leaves and baked with a touch of olive oil
$9.00
0

Tzatziki

A traditional middle-eastern spread made from thickened Greek yogurt with dill, lemon, garlic and olive oil
$8.00
0

Stuffed Calamari on the Grill

This Black Olive favorite takes fresh calamari, stuffs them with manouri and feta cheese, then delicately grills them off for one of our most requested small plates. A supreme juxtaposition of taste and texture.
$10.00
0

Melitzanasalata

The Greek version of a popular traditional spread that is made throughout the Middle-east and Mediterranean region. Our recipe, which has been passed down through several generations Combines grilled eggplant, garlic, balsamic vinegar, and olive oil.
$8.00
0

Mussels in Ouzo

Our most fragrant dish, sautéed Prince Edward Island mussels in ouzo a delight to the senses.
$12.00
0

Hummus

A perfect version of this favorite spread, made with chickpeas, olive oil, garlic, lemon, parsley, and a hint of cumin.
$8.00
0

Village Pie

The chef's specialty, a beautiful village-baked homemade phyllo with Greek cheeses and a variety of savory greens and herbs
$15.00
0

Grilled Octopus Salad

Straight from the sea, pounded, marinated, grilled octopus tossed with fresh red onions and capers.
$14.00
0

Saganaki Plate

Pan seared, paper thin zucchini, surrounded by tzatziki, Kefalograviera, a traditional Greek cheese and Haloumi from Cyprus
$12.00
0

Savory Bread Pudding

This Black Olive invention is a bread pudding made our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese
$10.00
0

Russ' Favorite Scallop Appetizer

Russ was the artist who made many of the ceramics on display at the Black Olive. He absolutely loved these fresh, jumbo sea scallops that we grill and serve on a bed of baby leaf greens, so we named them after him
$16.00
0

Jumbo Lump Crabcake

This is the ultimate version of the local favorite, made with fresh jumbo lump crabmeat, on a bed of baby leaf greens, with homemade olive oil based mayonnaise.
$17.00
0

Grilled Sardines in Grape Leaves

For fish lovers, fresh sardines wrapped in grape leaves and brushed with olive oil, grilled to perfection.
$10.00
0

Dinner - Mezze Tis Pareas

Appetizer Combination

A beautiful plate of our four traditional spreads: tarama, tzatziki, melitzanasalata and hummus, with olives and feta cheese.
$20.00
0

The Black Olive Special Grill

Lobster, octopus, clams, sardines, scampi, shrimp, mussels, calamari and scallop on the grill.
$34.00
0

Shrimp on the Charcoal

One pound of colossal marinated grilled shrimp, for a taste of Greek taverna life.
$38.00
0

Dinner - Soups

Kakavia

A delicious and elaborate Greek fisherman's soup, made with lobster, shrimp, mussels, scampi, clams and fish
$32.00
0

Dinner - Salads

Mixed Greens and Goat Cheese

Mescaline and baby greens salad mixed with goat cheese, tossed with a touch of aged balsamic vinaigrette
$9.00
0

Greek Village Salad

Traditional tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives
$12.00
0

Black Olive's Avocado Greek Salad with Mixed Greens

Vine ripened tomato, cucumber, red onion, bell pepper, avocado, and leaf greens, with Kalamata olives, and imported feta
$14.00
0

Dinner - Main Course (Served with chef's choice side)

Lobster Kebob

$4.00
0

Fresh Filet of the Day sautéed in corn meal

$27.00
0

Colossal shrimp on the charcoal

$32.00
0

Sea scallops on the charcoal

$32.00
0

Jumbo lump crabcake platter

$34.00
0

Rack of lamb on the charcoal

$34.00
0

Rack of lamb/shrimp combination

$32.00
0

Seafood kebob

Grilled yellow fin tuna steak, sushi quality
$29.00
0

Free range prime beef tenderloin petite filet

$32.00
0

Free range prime beef tenderloin grand filet

$38.00
0

Greek village pie

Spinach, red swiss chard, leeks, sheep's milk cheeses in a homemade phyllo
$29.00
0

Vegetarian special of the day

Please contact restaurant for selections.
$28.00
0

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