40 year tradition. Romaine, artichokes, hearts of palm, mushrooms, red cabbage, red onions, tomatoes, creamy Italian dressing
Romaine in a “doge-style” sundried tomato vinaigrette, toasted pine nuts, fontina cheese, kalamata olives and diced roma tomatoes topped with toasted olive bread croutons. A specialty of the early venetian gondoliers.
Romaine, baby greens, roasted red and yellow sweet peppers, Poached pears, gongonzola Italian blue cheese dressing.
Light Vegetarian Pasta Specials
Extra wide noodles, olive oil, garlic, tomatoes, spinach, mushrooms, carrots, zucchini and yellow squash.
Dark Flour Pizza
Gluten free brown rice-potato flour pie with Italian herbs baked crispy topped with garlic, olive oil, diced Roma tomatoes, fresh arugula leaf, mozzarella. Choice of Italian sausage or Prosciutto Italian cured ham.
Melanzane Eggplant Al Forno
Baked eggplant stuffed with mozzarella, porcini mushrooms, zucchini, yellow squash, basil, marinara sauce, touch of cream
Extra wide noodles, toasted pine nuts, garlic, fresh basil, olive oil, bits of roasted rosemary potatoes, roma tomatoes and Parmesan.
Penne U Burrata
Penne tossed with Burrata molten soft cheese, fennel, olive oil, garlic, arugula, Portobello mushrooms, zucchini and yellow squash.
Long flat noodles with artichokes, roasted garlic, olive oil, capers, white wine, fresh baby spinach, and goat cheese crumbles
Pasta Fatta a Mano
Ravioli Di Pollo E Tre Formaggi
Filled with chicken, garlic, ricotta, mozzarella, Parmesan, basil and rosemary. Pink artichoke vodka sauce.
Tortellini Alla Panna
Hat shaped pasta stuffed with chicken, ricotta, Parmesan cheese. Creamy Porcini mushroom sauce, sundried tomato sprinkles.
House made beef ragout, mushrooms, vegetables, herbs, red wine reduction, pomodoro sauce. A specialty of Bologna-Italy.
Rigatoni pasta, Gorgonzola, Fontina, Mozzarella and Parmesan cheeses with a touch of cream finished in the oven.
Risotto Al Filetto
Italian Arborio rice, chicken stock, chunks of filet mignon, onion, garlic, Parmesan and Portobello mushrooms.
Rigatoni Pollo E Basilico
Rigatoni pasta, charbroiled chicken breast, sundried tomatoes, white wine, garlic, chili flakes, Parmesan, cream basil sauce.
A timeless favorite of long flat thin noodles, littleneck clams, garlic, olive oil, white wine, chopped oregano and crushed chilies.
Linguine Alla Bucaniera
Linguine noodles, calamari, mussels, scampi, garlic, white wine, oregano, tomatoes and fresh basil.
Il Pesce Seafood
Traditional seafood stew of fresh fish, shrimp, crabmeat, clams and mussels, home made seafood broth of herbs, onions, garlic, sweet peppers tomatoes, white wine, parsley and crushed chilies. Giant floating garlic crouton.
Scallops and abalone pounded together and served with a fillet, lemon juice butter, white wines, roasted rosemary potatoes, braised spinach.