Bottle Inn Riviera


40-55 min
1700 S Catalina Ave (NaN mi)
More Info

Open Hours

4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-11:00 PM
4:00 PM-11:00 PM
4:00 PM-10:00 PM


Polenta Arrabbiata

Charred yellow cornmeal squares, spicy arrabbiata sauce, basil.

Calamari Fritti

Fried calamari rings, pomodoro and lemon wedges.

Bruschetta Di Salmone Al Fumo

Smoked salmon, dill goat cheese, garlic, basil.

Burrata Al Pomodoro

Burrata a Pugliese molten creamy mozzarella cheese served over tomato rounds and drizzles of extra virgin olive oil. Arugula garnish.

Mozzarella Di Buffala Caprese

Soft fresh buffalo style mozzarella, basil pesto accent served over mild balsamic vinaigrette garnished with wild greens.


Artichoke hearts, sauteed in olive oil, garlic, herbs, chimichurri dressing.

Mozzarella in Carrozza

Baked breaded mozzarella, sundried tomato sauce, basil.

Carpaccio Di Bue

Thin slices of raw beef, baby greens, olive oil, capers, Parmesan.

Carpaccio Di Salmone

Thin sliced raw salmon, melon, arugula, lemon, Parmesan.

Mussels Arrabbiata

Anise,​ spicy pomodoro sauce, Italian sausage, fine herbs.

Risotto Crab Cakes

Arborio rice, Dungeness crabmeat, herbs, vegetables, basil pesto sauce, sundried tomato.

Endivia Di Prosciutto

Crispy Belgian endive cups wrapped in Prosciutto Italian smoked-cured ham and balsamic drizzles.

Zuppa Di Pasta E Fagioli

Naples style white cannellini beans soup with tomato, pasta threads, “ceci” garbanzo beans, onions, celery, oregano, bay leaves.

Zuppa Di Fungi

Cream of mushrooms, onions, fresh herbs.

Italian Wedding Soup

Meat balls, seasonal veggies, pasta, chicken, swiss-chard.


Insalata Della Casa

40 year tradition. Romaine, artichokes, hearts of palm, mushrooms, red cabbage, red onions, tomatoes, creamy Italian dressing

Venetian Salad

Romaine in a “doge-style” sundried tomato vinaigrette, toasted pine nuts, fontina cheese, kalamata olives and diced roma tomatoes topped with toasted olive bread croutons. A specialty of the early venetian gondoliers.

Caesar Salad

Romaine, Parmesan garlic croutons, classic dressing.

Wild Arugula Salad

Grilled asparagus, shallots, parmesan, lemon vinaigrette.

Quinoa Salad

Mixed greens, charred corn, toasted almonds, balsamic vinaigrette.

Insalata Gorgonzola

Romaine, baby greens, roasted red and yellow sweet peppers, Poached pears, gongonzola Italian blue cheese dressing.

Light Vegetarian Pasta Specials​

Pappardelle Primavera

Extra wide noodles, olive oil, garlic, tomatoes, spinach, mushrooms, carrots, zucchini and yellow squash.

Dark Flour Pizza

Gluten free brown rice-potato flour pie with Italian herbs baked crispy topped with garlic, olive oil, diced Roma tomatoes, fresh arugula leaf, mozzarella. Choice of Italian sausage or Prosciutto Italian cured ham.

Melanzane Eggplant Al Forno

Baked eggplant stuffed with mozzarella, porcini mushrooms, zucchini, yellow squash, basil, marinara sauce, touch of cream

Pappardelle Genovese

Extra wide noodles, toasted pine nuts, garlic, fresh basil, olive oil, bits of roasted rosemary potatoes, roma tomatoes and Parmesan.

Penne U Burrata

Penne tossed with Burrata molten soft cheese, fennel, olive oil, garlic, arugula, Portobello mushrooms, zucchini and yellow squash.

Fettuccine Cofrusa

Long flat noodles with artichokes, roasted garlic, olive oil, capers, white wine, fresh baby spinach, and goat cheese crumbles

Pasta Fatta a Mano​

Ravioli Di Pollo E Tre Formaggi

Filled with chicken, garlic, ricotta, mozzarella, Parmesan, basil and rosemary. Pink artichoke vodka sauce.

Tortellini Alla Panna

Hat shaped pasta stuffed with chicken, ricotta, Parmesan cheese. Creamy Porcini mushroom sauce, sundried tomato sprinkles.

Fettuccine Bolognese

House made beef ragout, mushrooms, vegetables, herbs, red wine reduction, pomodoro sauce. A specialty of Bologna-Italy.

Gnocchi Al Pesto

Ricotta dumplings, basil pesto, garlic, cream, Parmesan cheese.

Quattro Formaggi

Rigatoni pasta, Gorgonzola, Fontina, Mozzarella and Parmesan cheeses with a touch of cream finished in the oven.

Risotto Al Filetto

Italian Arborio rice, chicken stock, chunks of filet mignon, onion, garlic, Parmesan and Portobello mushrooms.

Rigatoni Pollo E Basilico

Rigatoni pasta, charbroiled chicken breast, sundried tomatoes, white wine, garlic, chili flakes, Parmesan, cream basil sauce.

Linguine Clams

A timeless favorite of long flat thin noodles, littleneck clams, garlic, olive oil, white wine, chopped oregano and crushed chilies.

Linguine Alla Bucaniera

Linguine noodles, calamari, mussels, scampi, garlic, white wine, oregano, tomatoes and fresh basil.

Il Pesce Seafood​

Cioppino Syracusa

Traditional seafood stew of fresh fish, shrimp, crabmeat, clams and mussels, home made seafood broth of herbs, onions, garlic, sweet peppers tomatoes, white wine, parsley and crushed chilies. Giant floating garlic crouton.

Scalone Adriana

Scallops and abalone pounded together and served with a fillet, lemon juice butter, white wines, roasted rosemary potatoes, braised spinach.

Salmone Al Vodka

Breaded fresh Atlantic salmon, pink vodka sauce, artichokes, mushrooms, spinach, goat cheese crumbles, angel hair pasta aglio olio.

Scampi All Aglio

Tiger shrimp, garlic, olive oil, citrus, white wine, fresh herbs, angelhair pasta aglio olio, braised spinach.

Trattoria Rustico Rustic-traditional Dishes​

Filetto Di Manzo Bearnaise

Filet mignon, artichokes, mushrooms, tarragon sauce rosemary potatoes, caramelized carrots and braised spinach.

Ossobuco Di Vitello

Braised veal shank, vegetables, herbs, tomato, mushroom Barolo wine, baked until fork tender. Choice of risotto or fettuccine.

Piccata Di Vitello

Veal medallions, lemon butter white wine sauce, served with roasted rosemary potatoes, caramelized carrots and braised spinach.

Saltimbocca Alla Romana

Veal scaloppine, prosciutto Italian cured smoked ham, fresh sage, Fontina cheese, Marsala wine, rosemary potatoes, caramelized carrots and braised spinach.

Lasagna Di Polenta

Thin sheets of polenta cornmeal layered with ricotta cheese, chicken sausage, fresh herbs, mozzarella, pink marinara sauce, Parmesan.


Large pasta shells filled with veal, chicken, ricotta, spinach and fine herbs in Pomodoro chunky tomato sauce, fresh basil accent.

Chicken Piccata

Chicken medallions, lemon-caper sauce, mushrooms, rosemary potatoes and caramelized carrots.

Pollo Parmigiana

Breaded chicken breast, marinara sauce, oregano, melted mozzarella cheese, angel hair pasta aglio olio.


Chocolate Mousse

Rich homemade mousse of Belgian imported chocolate, eggs and cream topped with fresh whipped cream.

Limoncello-Lemon Cake

Lemon sponge cake with layers of mascarpone cream and infused with Limoncello liqueur..

Cheese Cake

Our world famous home made masterpiece on a graham cracker crust, fluffy cream cheese, Belgian imported white chocolate, and vanilla essence.


Traditional Italian cake of ladyfingers soaked in espresso and coffee liqueur, topped with chocolate crumbles.

Chocolate Bread Pudding

Moist eggbread, nutella hazelnut chocolate, cream, caramelized vanilla.


Crispy pastry shell filled with a traditional ricotta mousse with chocolate bits and vanilla extract.

Crema Bruciata

Traditional creme brulee, smoothe and creamy topped with a crispy caramel sugar topping.

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