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The Boulevard Menu

Appetizers

Amalfi Flatbread

Goat cheese, sun-dried tomatoes, sautéed spinach, mild Italian crumbled sausage.
$17.00
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Broccoli Rabe

Sautéed with garlic & olive oil served with flatbread points.
$12.00
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Garlic Bread

$8.00
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House Roasted Peppers

Served with flatbread points.
$10.00
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Mushroom Quinoa

Red and white quinoa, crimini mushrooms, shallots, and olive oil.
$9.00
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Soup de Jour

$7.00
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Salmon Carpaccio

Smoked Atlantic salmon with capers, arugula, and red onion served with a creamy dill sauce.
$16.00
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Shrimp Cocktail

Jumbo shrimp with house-made cocktail sauce.
$12.00
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Simply Veg Flatbread

Roasted artichokes, sautéed spinach, roasted cremini mushrooms, tomatoes, roasted peppers, goat cheese, extra virgin olive oil drizzle.
$17.00
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Uptown Flatbread

Brie, onion jam, granny smith apples, roasted garlic, sweet balsamic drizzle.
$16.00
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Salads

Caesar Salad

Romaine lettuce, fresh house-made Caesar dressing, house-seasoned croutons, shaved Parmigiano.
$13.00
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Citrus Salmon Salad

Grilled salmon with orange glaze, quinoa salad, cucumber, red onion, tomatoes, roasted com, mint, toasted oats, and mixed greens in a ginger citrus vinaigrette.
$17.00
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Roasted Beet Salad

Roasted beets, onions, bacon topped with herb breaded goat cheese served over farm fresh greens in a ginger citrus vinaigrette.
$15.00
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Tomato Mozzarella Caprese

House-made mozzarella, ripe tomatoes, basil, pesto vinaigrette, sweet balsamic drizzle, light mixed greens.
$15.00
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Pasta

Eggplant Rollatini

Eggplant rolled with ricotta cheese topped with mozzarella in marinara sauce served with spaghetti. Entrées served with a house salad with balsamic vinaigrette or a cup of soup de jour.
$23.00
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Gluten-Free Primavera Pasta

Gluten-free penne sautéed with olive oil, garlic with vegetables. Entrées served with a house salad with balsamic vinaigrette or a cup of soup de jour.
$23.00
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Rosa Verde Pasta

Rigatoni sautéed with sausage, fresh grape tomatoes, red onions, arugula topped with goat cheese. Entrées served with a house salad with balsamic vinaigrette or a cup of soup de jour.
$25.00
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Rigatoni Calabrese

Rigatoni sautéed with pancetta bacon, asparagus, shallots, fresh tomatoes, roasted garlic, cream, and reggiano cheese. Entrées served with a house salad with balsamic vinaigrette or a cup of soup de jour.
$24.00
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Spaghetti Marinara

Spaghetti marinara served with two meatballs and garlic bread. Entrées served with a house salad with balsamic vinaigrette or a cup of soup de jour.
$23.00
0

Land

Chicken Caprese

Grilled chicken breast, fresh grape tomatoes, basil, mozzarella topped with balsamic glaze served over spinach with quinoa. Entrées served with house salad with balsamic vinaigrette or a cup of soup de jour.
$26.00
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Chicken Madeira

Chicken breast sautéed with wild mushrooms in Madeira wine sauce served with broccoli and mashed potatoes. Entrées served with house salad with balsamic vinaigrette or a cup of soup de jour.
$24.00
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Chicken Parmigiana

Chicken breast breaded and fried, topped with mozzarella cheese finished with marinara sauce served over spaghetti. Entrées served with house salad with balsamic vinaigrette or a cup of soup de jour.
$24.00
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Chicken Portofino

Chicken breast sautéed with fresh tomatoes, artichoke hearts, sun-dried tomatoes, roasted red peppers served over spaghetti. Entrées served with house salad with balsamic vinaigrette or a cup of soup de jour.
$24.00
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Pork Pesto

Boneless pork sautéed in a light creamy pesto sauce served over spaghetti. Entrées served with house salad with balsamic vinaigrette or a cup of soup de jour.
$25.00
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Rustic Pork

Boneless pork sautéed with sun-dried tomatoes, onions, mushrooms, and peas in a port wine sauce served with mashed potatoes. Entrées served with house salad with balsamic vinaigrette or a cup of soup de jour.
$25.00
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Sausage & Peppers

House-made sausage with peppers and onions in marinara sauce served over spaghetti. Entrées served with house salad with balsamic vinaigrette or a cup of soup de jour.
$24.00
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Steak Modo Mio

12oz. Ribeye steak sautéed with mushrooms and onions served with mashed potatoes and fresh broccoli. Entrées served with house salad with balsamic vinaigrette or a cup of soup de jour.
$34.00
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Veal Parmigiana

Breaded veal, lightly fried, topped with mozzarella cheese finished with marinara sauce served over spaghetti. Entrées served with house salad with balsamic vinaigrette or a cup of soup de jour.
$26.00
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Veal Porcini

Veal sautéed with porcini mushrooms in a light brandy cream sauce topped with goat cheese served with mashed potatoes and broccoli. Entrées served with house salad with balsamic vinaigrette or a cup of soup de jour.
$29.00
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Sea

Barramundi Almondine

Barramundi sautéed in olive oil topped with roasted almonds finished in a citrus sauce with mashed potatoes and broccoli.
$30.00
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Frutti di Mare

Clams, calamari, mussels, scallops, shrimp, sautéed in a marinara sauce served over spaghetti.
$34.00
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Mussels Marinara

Mussels sautéed in garlic, oil, marinara sauce served over spaghetti.
$26.00
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Salmon Carciofi

Fresh Atlantic salmon sautéed with artichoke hearts, roasted red peppers, sun-dried tomatoes, pesto in a white wine sauce served with broccoli and mashed potatoes.
$27.00
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Seared Scallops

Pan seared scallops sautéed in a citrus beurre Blanc sauce served with mashed potatoes and fresh broccoli.
$32.00
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Shrimp Provençal

Jumbo gulf shrimp sautéed with fresh tomatoes, onions, arugula topped with roasted almonds in garlic and oil served with mashed potatoes and broccoli.
$32.00
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Shrimp of Scallops Pesto

Sautéed shrimp & scallops in a creamy pesto sauce served over pappardelle pasta.
$34.00
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Tuscan Shrimp

Sautéed shrimp with spinach, sun-dried tomatoes, shallots in a cream sauce served over spaghetti.
$32.00
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Sides

Pasta in Garlic & Oil

$8.00
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Caesar Salad

$6.00
0

House Salad

$5.00
0

Sweet Potato Wedges

$7.00
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Mashed Potatoes

$4.00
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