The Brass Tap

Corkscrew pasta in our house made the pepper-jack cream sauce, topped with more cheese and breadcrumbs then baked.

Vanilla ice cream.

Topped with our famous pepper-jack mac-n-cheese and fried jalapenos.

Chocolate and butterscotch chips, pecans, vanilla ice cream, caramel sauce.

Choice of pale ale honey mustard, sriracha-lime, Korean BBQ, classic BBQ buffalo, parmesan garlic, Peri-Peri or scorchin scorpion.

Basil pesto, mozzarella, tomato.

Served with lettuce, tomato, onion.

Served with kale, quinoa, dried cranberries, pecans, diced mango, peppadew crumbled feta, honey-citrus vinaigrette.

Served with baby arugula, iceberg lettuce, tomato, cucumber, olives, pickled red onion, boiled egg, crispy sweet potato, honey citrus vinaigrette.

Served with iceberg lettuce, mojo grilled chicken breast, black beans, corn, tomato salsa, cheddar jack, crisp flour tortilla, cilantro-lime dressing.

Served with blue cheese crumbles, applewood bacon, tomato, fire roasted corn, beer battered onions, caesar dressing.

Caramelized onion, peppadew-pepperoncini relish, pale ale mustard, poppy seed bun.

Spicy pickled veggies, lettuce, Korean BBQ sauce.

Lettuce, tomato, dill chips, chipotle maple sauce.

Peppadew-citrus tartar, lettuce, tomato.

Marinara grilled chicken breast, cheddar jack, guacamole, salsa, lettuce.

Swiss, cranberry aioli, baby arugula , tomato.

Lamb or beef blend, feta tzatziki, tomato, lettuce, pickled red onion.

Iceberg lettuce, wakame, cucumber slaw whipped avocado.

Choice of pale ale honey mustard, sriracha-lime, Korean BBQ, classic BBQ buffalo, parmesan garlic, Peri-Peri or scorchin scorpion.

Marinated olives, feta cheese, hummus, whole wheat pita.

Chipotle-maple dipping sauce.

Corn flour, house marinara, peppadew-citrus tartar.

Served with lettuce, tomato, onion.

Served with potato pancakes, applewood bacon, fried egg, cheddar, maple syrup.

Served with house brew cheese, applewood bacon caramelized onion, baby Bella mushrooms, peppadew, house brew bistro sauce, pretzel bun.

Blackened burger topped with crumbled blue cheese and caramelized onions, lettuce, and tomato.

Peanut butter, bacon, and grape jelly.

Topped with our famous pepper-jack mac-n-cheese and fried jalapenos.

Garlic-herb aoli, baby arugula.

Fried green tomato, duck bacon, cheddar chipotle mayo sauce.

Mojo pulled pork, ham, Swiss cheese, dill pickles, dijionaise.

Marinara, pesto, pepperoni, mozzarella and parmesan.

Corkscrew pasta in our house made the pepper-jack cream sauce, topped with more cheese and breadcrumbs then baked.

Buttermilk marinated boneless chicken breaded in seasoned corn flour, house brew waffle, Sriracha-citrus tartar.

Peppadew-citrus tartar.

Cheddar jack, salsa, mojo grilled chicken, spicy avocado.

Basil pesto, mozzarella, tomato.

Grilled chicken, bacon, pepperoni, house marinara sauce, mozzarella.

Shaved ribeye, caramelized onion, mushrooms, peppadew, beer cheese sauce.

Vanilla ice cream.

Chocolate and butterscotch chips, pecans, vanilla ice cream, caramel sauce.