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The Brass Tap

Pub

25-40 min
781 N Alafaya Trl (NaN mi)
More Info

Open Hours

Order Delivery until 11:30 PM
Monday
11:00 AM-12:00 AM
Tuesday
11:00 AM-12:00 AM
Wednesday
11:00 AM-12:00 AM
Thursday
11:00 AM-12:00 AM
Friday
11:00 AM-2:00 AM
Saturday
11:00 AM-2:00 AM
Sunday
11:00 AM-12:00 AM

Salads

Quinoa Power Bowl

Romaine lettuce, diced tomatoes, red onion, poblano sauce topped with parmesan cheese.
$8.00

Shareables

House-Made Tots

$8.00

House-Made Tots with Bacon

Loaded topped with bacon, beer cheese or jalapeno beer cheese, peppadew peppers and cilantro onion mix.
$10.00

Combo Appetizer

Boom boom shrimp, house-made tots with beer cheese or jalapeno beer cheese and chicken tenders with BBQ sauce on a bed of house-made angry onion straws.
$14.00

House-Made Hushpuppies

Ketchup and poblano sauce.
$7.00

5 Cheese Mac & Cheese

Aged cheddar, monterey jack, mozzarella, cream cheese and romano.
$8.00

5 Cheese Mac & Cheese with Bacon

Try it loaded topped with bacon, jalapenos and peppadew peppers.
$10.00

House-Made Angry Onion Straws

Full pound served with boom boom sauce.
$7.00

Prime Rib Nachos

Beer cheese, cheddar jack cheese, peppadew peppers, scallions, jalapenos, sour cream and salsa.
$14.00

Chicken Wings

Served with celery and bleu cheese peppadew dressing. Nashville hot, boom boom, buffalo peri peri, blackened dry rub.
$12.00

Buffalo Chicken Dip & Chips

Spicy buffalo sauce, cream cheese and bleu cheese peppadew dressing.
$8.50

Spinach Artichoke Dip & Chips

Creamy cheese sauce and parmesan cheese.
$8.50

Chips & Salsa

$4.00

Angus Burgers Gourmet Blend 1/2 Lb.

All-American

Aged cheddar, apple wood bacon, lettuce, tomato, pickle on a butter brioche bun.
$11.00

BBQ Bacon

Pepper jack cheese, apple wood bacon, house-made angry onion straws, lettuce, tomato and sweet baby ray’s BBQ sauce on a butter brioche bun.
$11.00

Custom-Made

Gourmet blend burger with lettuce, tomato, pickle and onion on a buttered brioche bun with your choice of sauce.
$9.00

Flatbreads

Caprese

Mozzarella, tomatoes, garlic parmesan and balsamic vinegar.
$6.00

Southwest Chicken

Goat cheese, tomatoes, poblano sauce and scallions.
$6.00

The Brass Tap-Classics

Hand-Breaded Tempura Beer Battered Chicken Tenders

Orange ginger sauce with fries and coleslaw.
$10.00

Hand-Cut Tempura Beer Battered Fish & Chips

Malt vinegar aioli and ketchup with hushpuppies and coleslaw.
$11.00

Hand-Helds

Peri Peri Grilled Chicken Panini

Goat cheese, hummus on grilled ciabatta bread.
$9.00

Grilled Chicken BLT Wrap

Mayo, pressed flour tortilla and peri peri aioli.
$9.00

Fried Buffalo Chicken Wrap

Lettuce, tomatoes, parmesan, pressed flour tortilla and bleu cheese peppadew dressing.
$9.00

Sliders

Angus

Served with 3 pieces. Gourmet blend angus, smoked gouda and cowboy sauce on a brioche bun.
$9.00

Prime Rib

On a butter brioche bun with side of au jus.
$14.00

Street Tacos & Chips

3 Chicken

Lettuce, cheddar jack and pepper jack cheeses, cilantro onion mix, tomatoes and poblano sauce.
$8.00

3 Beer Battered Cod

Lettuce, cheddar jack and pepper jack cheeses, peppadew peppers and peri peri aioli.
$8.50

Pretzels

Fresh Baked Pieces Mix & Match with Any 2 Dips

$8.50

Sides

House-Made Tots

$2.50

Mac & Cheese

$2.50

House-Made Angry Onion Straws

$2.50

House-Made Hushpuppies

$2.50

Brass Tap Fries

$2.50

Coleslaw

$2.50

Quinoa

$2.50

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