Breaded crispy chicken breast topped with marinara and fresh mozzarella, Asiago and Parmesan cheeses. Served with a side of spaghetti marinara.
Beef Tips Brasserie
Beef tips sauteed with mushrooms and onions in a rich blue cheese demi-glaze stroangoff sauce, tossed with fettuccini.
Twin Filet Tails
10 oz. Filet Mignon tails tenderized flat then seared to your liking in the cast iron pan with a peppercorn rub. Topped with Burgundy demi-glaze reduction and served with mashed potatoes and vegetable du jour.
Center Cut New York Strip
14 oz. A Black Angus New York Strip grilled to your liking and finished with herb compound butter. Served with mashed potatoes and vegetable du jour.