The Breakfast Bar

Two eggs scrambled with black beans, pico de gallo, cheddar cheese, avocado and a drizzle of spiced sour cream wrapped in a tortilla, with your choice of bacon, sausage, turkey bacon or soyrizo.Choice of fresh tortilla chips, or potato pancake.

Grilled sourdough bread, roasted garlic and herb aioli, jack cheese, rocket arugula, heirloom tomato, egg, and choice of bacon or sausage patty. served with potato pancake or fries.

Espresso, steamed milk, Mexican chocolate, cinnamon

Two or three eggs cooked any way you like. Choice of two bacon, two sausage links, two turkey bacon, or one sausage patty, potato pancake and house rosemary sourdough bread.

Thick cut sourdough French toast or a Belgian waffle. served with two eggs cooked any way you like and a choice of two bacons, two sausage links, two turkey bacon or one sausage patty.

This brunch favorite has been passed down for three generations, from my great uncle marcee to my mom and now me. made with bread, jack cheese, milk, egg, and prepared 24 hours in advance for best flavor.it’s individually baked, drizzled with spiced sour cream, and served with a potato pancake and fruit.

2 Eggs scrambled with cheese, sausage, mixed peppers and onions, served over french fries and smothered with nana’s sausage gravy with Side of house pico de gallo & spiced sour cream.

3 grilled slices of our house rosemary sourdough bread, avocado spread, rocket arugula, tomato, pickled onion, drizzled with olive oil, and lemon pepper seasoning.

Four full chicken wings tossed in choice of sauce.

Marinated pork belly skewers, maple and bourbon glazed, served over an apple slaw.

Jack cheese and roasted pasilla pepper grits. Served with a skewer of three jumbo grilled shrimp.

Three mini country biscuits, a dollop of nana’s gravy, jack cheese and a flat scrambled egg with your choice of bacon or sausage patty.

2 Eggs scrambled with cheese, sausage, mixed peppers and onions, served over french fries and smothered with nana’s sausage gravy with Side of house pico de gallo & spiced sour cream.

Sauteed shrimp, cherry tomatoes, basil, feta cheese, shallots, white wine. served hot over grilled house rosemary sourdough.

Two country fried chicken wings and a golden crispy waffle cut into sticks, served with nana’s gravy, salted butter syrup and apple cinnamon cheese spread.

A mixture of chopped hardboiled eggs, ground country sausage, pico de gallo, black beans and cheese. Topped with sliced avocado and served with fresh made tortilla chips for scooping up all the goodness.

Six half eggs stuffed with house recipe, egg yolks, mayonnaise, mustard, Gindo's original, and homemade dill pickle relish.

Mixture of napa cabbage, romaine lettuce, baby arugula, red bell pepper, red onion, corn, cherry tomatoes, slivered carrots, cucumber, and cilantro. Tossed in our house dressing. Served with a slice of grilled house rosemary sourdough bread.

Choice of tomato basil soup or soup of the day paired with choice of caesar, chop or spinach salad.

Spinach, cherry tomato, red onion, toasted almonds, feta cheese and strawberry slices tossed in our mustard vinaigrette dressing. Served with a slice of grilled house rosemary sourdough bread.

Bowl.

Chopped romaine lettuce, parmesan cheese, and homemade croutons. Tossed our homemade creamy caesar dressing.

Thick cut sourdough French toast or a Belgian waffle. served with two eggs cooked any way you like and a choice of two bacons, two sausage links, two turkey bacon or one sausage patty.

Old fashioned oats, made with your choice of whole milk, almond milk or water, served with sliced almonds and brown sugar.

Grilled house rosemary sourdough bread, sausage patty, and two poached eggs, topped with house Gindo’s spiced hollandaise. Served with potato pancake.

Two or three eggs cooked any way you like. Choice of two bacon, two sausage links, two turkey bacon, or one sausage patty, potato pancake and house rosemary sourdough bread.

Mom’s homemade granola, served with yogurt, and topped with fresh seasonal fruit and honey.

House spiced and thick cut meatloaf made with beef, pork, and soyrizo, and topped with two eggs any way you like. Served with a potato pancake and house rosemary sourdough bread.

This brunch favorite has been passed down for three generations, from my great uncle marcee to my mom and now me. made with bread, jack cheese, milk, egg, and prepared 24 hours in advance for best flavor.it’s individually baked, drizzled with spiced sour cream, and served with a potato pancake and fruit.

Two eggs scrambled with black beans, pico de gallo, cheddar cheese, avocado and a drizzle of spiced sour cream wrapped in a tortilla, with your choice of bacon, sausage, turkey bacon or soyrizo.Choice of fresh tortilla chips, or potato pancake.

Whole-wheat freshly ground every morning, blended with buttermilk and griddled to perfection. Served with two eggs any way you like and a choice of two bacons, two sausage links, two turkey bacon, or one sausage patty.

Grilled sourdough bread, roasted garlic and herb aioli, jack cheese, rocket arugula, heirloom tomato, egg, and choice of bacon or sausage patty. served with potato pancake or fries.

Grilled house rosemary sourdough bread, grilled tomato, sauteed spinach and two poached eggs, topped with house Gindo’s spiced hollandaise. served with potato pancake.

Soyrizo, mixed peppers, onion, cilantro, corn, black beans, cooked and topped with a fresh avocado served in a bowl with fresh tortilla chips and a side of pico.

3 grilled slices of our house rosemary sourdough bread, avocado spread, rocket arugula, tomato, pickled onion, drizzled with olive oil, and lemon pepper seasoning.

Choice of vegan apple sausage or soyrizo, cilantro, onion corn, roasted red pepper, raw spinach, black beans, avocado spread, wrapped in a tortilla and served with fruit.

Grilled or blackened chicken breast, jack cheese, house roasted garlic and herb aioli, red onion, tomato, roasted red bell pepper and baby arugula. Served on a toasted torta bun.

Thick cut white bread with two eggs cooked inside and melted jack and cheddar cheese.

Thick cut white bread drizzled with white truffle oil, grilled and stuffed with horseradish and chive-infused white cheddar cheese. Served with a cup of homemade tomato basil soup.

Toasted wheat bread, cream cheese, tomatoes, red onion, baby arugula, roasted red bell pepper, avocado, cucumber, and drizzled with mustard spiced Italian dressing.

House spiced and thick cut meatloaf made with beef, pork, and soyrizo. Served on a toasted torta bun with jack cheese, garlic aioli, apple coleslaw, and tomato.

Oven roasted and sliced premium turkey breast, house roasted garlic herb aioli, heirloom tomato, baby arugula, and hickory smoked thick cut bacon. Served on toasted sourdough bread.

½ pound seasoned ground chuck and short rib patty, jack cheese, house roasted garlic and herb aioli, tomato, baby arugula, red onion served on a torta bun.

Choice of protien optional, tossed with a mixture of spinach, napa cabbage and romaine lettuce, cilantro, red onion, cherry tomatoes, jack cheese and avocado tossed in ranch dressing and wrapped in a tortilla.Contact merchant for protein selection.

Mom’s famous lemon cake batter made into a pancake, drizzled with zesty citrus frosting and topped with mixed berries. World famous in 2 counties.

Espresso, steamed milk, Mexican chocolate, cinnamon

Drip coffee & espresso.

Coffee, espresso, raw sugar.