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$3.99 Delivery
American

The Brentwood

25-40 min
148 S Barrington Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-12:00 AM
Wednesday
5:00 PM-12:00 AM
Thursday
5:00 PM-12:00 AM
Friday
5:00 PM-12:00 AM
Saturday
5:00 PM-12:00 AM
Sunday
5:00 PM-10:00 PM

Main Menu

Appetizers

Bufala Caprese

Heirloom tomato, organic basil, EVOO & aged balsamic
$19.00

Roasted Cauliflower

Tahina and Anaheim chili.
$16.00

Chinese Eggplant Rocca

Sugo di pomodoro and rocca reggiano.
$14.50

Roasted Artichoke Hearts

Rocca Reggiano, EVOO
$16.50

Italian Meatballs

San Marzano sauce
$17.50

Calamari Fritti

Meyer lemon
$18.50

Steak Tartare

Served with baguette.
$18.50

Jumbo Asparagus

Served with orange buerre blanc.
$16.50

Coppa Toast

tomato
$13.50

French Fries

$8.00

Crab Torta

Served with vegetable & butter sauce
$20.50

Buffalo Chicken Fingers

Served with Saint Agur bleu cheese, fennel, carrots
$13.50

Prosciutto di Parma

Served with seasonal fruit
$19.50

Michel Blanchet Smoked Salmon

Served with poached leek, walnut raisin roll
$18.50

Bruschetta

Served with burrata, asparagus, poached egg, burgundy truffles, truffle oil
$23.00

Brentwood Mini Burgers

$14.00

Jumbo Shrimp Cocktail

Served with cocktail sauce.
$19.50

Salads

Roasted Beet & Crispy Goat Cheese

Tomatoes, watercress, almonds, cashew, walnuts and vinaigrette.
$19.50

Maple Leaf Farm's Duck Salad

McGrath organic watercress, Fuji apple, scallions, walnuts, dijon shallot & white wine vinaigrette.
$20.00

New “Old” Chopped Salad

Served with Jidori chicken, pancetta, avocado, mixed greens,basil, watercress, blue cheese crumble, blue cheese dressing
$22.00

Heart of Lettuce Salad

Served with blue cheese dressing, avocado, grilled onion.
$13.50

House Salad

Served with arugula, iceberg, radish, cucumber, tomato, garbanzo beans.
$13.50

Classic or “New Style” Caesar

Served with Romain or mixed lettuce, Rocca Reggiano, brioche croutons.
$21.50

Burrata Caprese

Served with baby arugula, farmer's market tomato.
$17.50

Tricolore Salad

Served with Belgian endive, arugula, treviso, parmesan ribbons, meyer lemon
$18.50

Tomato & Farmer's Market Vegetable Salad

$19.00

Frisee Salad

Served with pancetta, onions, tomato, avocado, bleu cheese
$18.50

Swan Depot Seafood Salad

Served with jumbo shrimp, Maine shrimp, Dungeness crab,iceberg lettuce, 1000 island dressing, fresh dill
$25.00

Fish

Shrimp Scampi

Dolin vermouth and vegetable jasmine rice.
$35.00

Dover Sole

Served with lemon, parsley, butter, Mediterranean vegetables & potatoes gratin
$48.00

King Salmon

Served with dijon caper dill sauce, Mediterranean vegetables & potatoes gratin
$43.00

Branzino

Served with sauteed baby spinach, roasted cherry tomato sauce.
$42.50

Main Course

Double Burger

9 oz. Strauss farms, Organic Grass Fed
$19.50

Wagyu Skirt Steak

8 oz. Roasted tomatoes, Rocca Reggiano and French fries.
$44.00

Filet Mignon Chop

14 oz. Served with tuscan style beans and spinach.
$54.00

Stone Valley Farm “Country Style” Pork Rib Chop

French fries, butter, parsley
$36.50

Jidori Chicken Parmesan

San Marzano tomato, mozzarella and Rocca Reggiano with spinach.
$38.00

Maple Leaf Duck Tacos

Served with pico de gallo, black beans & rice
$26.50

Chickenburger

Served with french fries.
$18.50

Fish & Chips

Served with pilsner beer battered wild cod, tartar sauce
$27.50

Chicken Pot Pie

Served with puff pastry crust
$26.50

Fried Jidori Chicken

Served with mashed potatoes & mushroom gravy
$33.50

Roasted “Jidori Chicken“

Served with sherry glaze & truffles, porcini puree’, mash & veg
$43.00

Baby Back Ribs

Served with creamed corn, vegetables.
$33.50

Stone Valley Farm “Kansas City Cut” Pork Chop

Served with French fries, butter, parsley
$36.50

Colorado Rack of Lamb

Served with rosemary jus, ratatouille, mashed potato
$49.00

Meat Loaf

Served with caper sauce, mashed potatoes
$27.00

Kansas City Prime N.Y. Steak

16 oz. Served with french fries.
$58.00

Prime New York Steak

14 oz. Served with French fries
$64.50

Prime Rib Eye

18 oz. Served with french fries.
$56.00

Prime N.Y. Steak for Two

For two 20 oz. Served with tuscan style beans.
$83.00

Pasta

Guanciale Carbonara

$23.00

Macaroni & Cheese

$16.50

Spaghetti & Chicken Meatballs

$21.50

Rigatoni Porcini White Truffle Meat Sauce

$22.50

Ravioli Goat Cheese Balsamico

$22.00

Cacio e Pepe

Spaghetti, butter and black pepper.
$19.00

Spaghettini Black Truffles

$45.00

Jean-Paul Belmondo

$22.50

Sides

Mashed Potatoes

$9.00

Tuscan Beans

$9.00

Jumbo Mushrooms

$9.00

Creamed Spinach

$9.00

Creamed Corn

$9.00

Sauteed Baby Spinach

$9.00

Brussels Sprouts

$9.00

Baked Potato

$9.00

Ratatouille

$9.00

Broccolini

$9.00

Children's Menu

Chicken Fingers & Fries

$9.00

Children's Macaroni & Cheese

$9.00

Mini Chicken Burger & Fries

Lettuce, tomato and 1000 Island dressing.
$11.00

Spaghetti

$9.00

Dessert Menu

Dessert

Black Skillet Plate

Seasonal fruit.
$12.00

Vanilla Bean Creme Brulee

$12.00

Berries & Cream

$12.00

Zabaione Semifreddo

$12.00

Rustic Salted Chocolate Ganaché Cake

$12.00

Chocolate Chip Cookies

$8.00

Warm Fresh Doughnuts

Served with 2 dipping sauces.
$12.00

Chocolate Bread Pudding

$12.00

Seasonal Fruit Cobbler

Served with ice cream.
$12.00

Dr. Bob's Banana Split, Hot Fudge, Toasted Almonds

$9.00

Fresh Fruit Plate

Allow 15 min.
$12.00

Sorbet

Served with seasonal flavors.
$7.00

Dr. Bob's Vanilla Ice Cream

$7.00

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