$3.99 Delivery

The Brentwood

25-40 min
148 S Barrington Ave (NaN mi)
More Info

Open Hours

5:00 PM-10:00 PM
5:00 PM-12:00 AM
5:00 PM-12:00 AM
5:00 PM-12:00 AM
5:00 PM-12:00 AM
5:00 PM-12:00 AM
5:00 PM-10:00 PM

Main Menu


Bufala Caprese

Heirloom tomato, organic basil, EVOO & aged balsamic

Roasted Cauliflower

Tahina and Anaheim chili.

Chinese Eggplant Rocca

Sugo di pomodoro and rocca reggiano.

Roasted Artichoke Hearts

Rocca Reggiano, EVOO

Italian Meatballs

San Marzano sauce

Calamari Fritti

Meyer lemon

Steak Tartare

Served with baguette.

Jumbo Asparagus

Served with orange buerre blanc.

Coppa Toast


French Fries


Crab Torta

Served with vegetable & butter sauce

Buffalo Chicken Fingers

Served with Saint Agur bleu cheese, fennel, carrots

Prosciutto di Parma

Served with seasonal fruit

Michel Blanchet Smoked Salmon

Served with poached leek, walnut raisin roll


Served with burrata, asparagus, poached egg, burgundy truffles, truffle oil

Brentwood Mini Burgers


Jumbo Shrimp Cocktail

Served with cocktail sauce.


Roasted Beet & Crispy Goat Cheese

Tomatoes, watercress, almonds, cashew, walnuts and vinaigrette.

Maple Leaf Farm's Duck Salad

McGrath organic watercress, Fuji apple, scallions, walnuts, dijon shallot & white wine vinaigrette.

New “Old” Chopped Salad

Served with Jidori chicken, pancetta, avocado, mixed greens,basil, watercress, blue cheese crumble, blue cheese dressing

Heart of Lettuce Salad

Served with blue cheese dressing, avocado, grilled onion.

House Salad

Served with arugula, iceberg, radish, cucumber, tomato, garbanzo beans.

Classic or “New Style” Caesar

Served with Romain or mixed lettuce, Rocca Reggiano, brioche croutons.

Burrata Caprese

Served with baby arugula, farmer's market tomato.

Tricolore Salad

Served with Belgian endive, arugula, treviso, parmesan ribbons, meyer lemon

Tomato & Farmer's Market Vegetable Salad


Frisee Salad

Served with pancetta, onions, tomato, avocado, bleu cheese

Swan Depot Seafood Salad

Served with jumbo shrimp, Maine shrimp, Dungeness crab,iceberg lettuce, 1000 island dressing, fresh dill


Shrimp Scampi

Dolin vermouth and vegetable jasmine rice.

Dover Sole

Served with lemon, parsley, butter, Mediterranean vegetables & potatoes gratin

King Salmon

Served with dijon caper dill sauce, Mediterranean vegetables & potatoes gratin


Served with sauteed baby spinach, roasted cherry tomato sauce.

Main Course

Double Burger

9 oz. Strauss farms, Organic Grass Fed

Wagyu Skirt Steak

8 oz. Roasted tomatoes, Rocca Reggiano and French fries.

Filet Mignon Chop

14 oz. Served with tuscan style beans and spinach.

Stone Valley Farm “Country Style” Pork Rib Chop

French fries, butter, parsley

Jidori Chicken Parmesan

San Marzano tomato, mozzarella and Rocca Reggiano with spinach.

Maple Leaf Duck Tacos

Served with pico de gallo, black beans & rice


Served with french fries.

Fish & Chips

Served with pilsner beer battered wild cod, tartar sauce

Chicken Pot Pie

Served with puff pastry crust

Fried Jidori Chicken

Served with mashed potatoes & mushroom gravy

Roasted “Jidori Chicken“

Served with sherry glaze & truffles, porcini puree’, mash & veg

Baby Back Ribs

Served with creamed corn, vegetables.

Stone Valley Farm “Kansas City Cut” Pork Chop

Served with French fries, butter, parsley

Colorado Rack of Lamb

Served with rosemary jus, ratatouille, mashed potato

Meat Loaf

Served with caper sauce, mashed potatoes

Kansas City Prime N.Y. Steak

16 oz. Served with french fries.

Prime New York Steak

14 oz. Served with French fries

Prime Rib Eye

18 oz. Served with french fries.

Prime N.Y. Steak for Two

For two 20 oz. Served with tuscan style beans.


Guanciale Carbonara


Macaroni & Cheese


Spaghetti & Chicken Meatballs


Rigatoni Porcini White Truffle Meat Sauce


Ravioli Goat Cheese Balsamico


Cacio e Pepe

Spaghetti, butter and black pepper.

Spaghettini Black Truffles


Jean-Paul Belmondo



Mashed Potatoes


Tuscan Beans


Jumbo Mushrooms


Creamed Spinach


Creamed Corn


Sauteed Baby Spinach


Brussels Sprouts


Baked Potato






Children's Menu

Chicken Fingers & Fries


Children's Macaroni & Cheese


Mini Chicken Burger & Fries

Lettuce, tomato and 1000 Island dressing.



Dessert Menu


Black Skillet Plate

Seasonal fruit.

Vanilla Bean Creme Brulee


Berries & Cream


Zabaione Semifreddo


Rustic Salted Chocolate Ganaché Cake


Chocolate Chip Cookies


Warm Fresh Doughnuts

Served with 2 dipping sauces.

Chocolate Bread Pudding


Seasonal Fruit Cobbler

Served with ice cream.

Dr. Bob's Banana Split, Hot Fudge, Toasted Almonds


Fresh Fruit Plate

Allow 15 min.


Served with seasonal flavors.

Dr. Bob's Vanilla Ice Cream


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