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The Brooklyn Seafood Steak & Oyster House

Seafood

25-40 min
1212 2nd Ave (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
4:00 PM-9:00 PM

Lunch

Salads

Salmon Nicoise

Caper and olive crusted salmon, country olives, green beans, roma tomato, eggs and roasted marble potatoes dressed in a violet mustard vinaigrette.
$19.00
0

The Brooklyn Chop Salad

Oven roasted turkey, apple wood smoked bacon, calabrese salami, pepperoni, provolone, artichoke hearts, grape tomatoes, crispy chickpeas, black olives and fresh basil, in an herbed white balsamic vinaigrette.
$17.00
0

Dungeness Crab Salad

Mixed greens, winter citrus, wasabi peas and crisp noodles dressed in mint lime cilantro emulsion.
$21.00
0

Steak Salad

Petite iceberg lettuce, stilton blue cheese, crisp pork belly and grape tomatoes with peppercorn buttermilk dressing.
$21.00
0

Soup

The Brooklyn`s Clam Chowder

Manila clams bacon, mirepoix and fresh herbs.
$8.00
0

Fresh Onion Soup

$12.00
0

Sandwiches

The Clubhouse

Zone`s applewood smoked ham, oven roasted turkey breast, butcher`s cut peppered bacon, jarlsberg Swiss, tillamook cheddar and tomato jam. Served with smoked paprika dusted housemade potato chips.
$15.00
0

The Brooklyn Burger

Creekstone farms natural beef, grand central bakery artisan bun, camembert cheese with a port cherry-bacon chutney and smoked aioli. Served with rosemary garlic fries.
$16.50
0

Blackened Salmon BLT

Served on a pretzel, bun with butchers cut peppered bacon, meyer lemon caper aioli, tomato, sweet onion and peitte iceburg lettuce. Served with smoked paprika dusted housemade potato chips.
$18.50
0

Steak Sandwich

Hand-carved tournedos of bef, smoked provolone cheese, shailot crisps, bacon mustard and guajillo chilli aioli. Served on a french roll.
$19.00
0

Fresh Oyster On The Half Shell

Oyster Sampler

One each of today`s fresh oyster selection.
$27.00
0

Treasure Cove

Sweet taste with a crisp briny finish.
$3.00
0

Buckiey Bay

Melon taste with a salty finish.
$3.00
0

Arcadia Point

Salty nose with a sweet finish.
$3.00
0

Forest Creek

Rich sweetness with a cucumber finish.
$3.50
0

Miyagi

Pump and crisp with a nild brine flavour.
$3.00
0

Skokomish Sweets

Delicate texture, salty with a sweet aftertaste.
$3.50
0

Penn Cove Select

Firm texture with a crisp briny flavor.
$3.00
0

Kusshi

Plump and mild with a light brine flavour.
$3.50
0

Kumamoto

Plump and smooth with a sweet, buttery finish.
$3.50
0

Plates

Chicken Schnitzel

With hen-o-the-woods mushrooms, bustered cauliflower, smoked honey glazed carrots and ramp dusted fingerling potatoes. Finished with a roasted bird jus.
$17.50
0

Wild Northern Pacific Salmon

Pan seared and laquered with a furikake ginger glaze. Served with buckwheat soba voodles, bunashimeji, mushrooms and grilled chinese long beans finished in a miso broth.
$22.50
0

Tagliatelle Carbonara

Parma di prosciutto, guancilate, marjoram and grana padano.
$17.00
0

The Brooklyn Crab Cake

Pretzel, crushted and served with gathered green and fresh fruit. finished with wasabi aioli and mango chili sauce.
$19.00
0

The Brooklyn Fish & Chips

Alaskan true cod flash fried served with old bay seasoned pomme frites, ctirus cherry coleslaw and fresh dill tartar sauce.
$18.00
0

Steak Frites

Oyster mushrooms, garlic confit, roquerort cheese and salad de petites tomatoes. Served with a cascade huckieberry gastrique and pomme frites.
$23.00
0

Dinner

Beginnings

Artisanal Breads

With European style butter, aromatic oils three olive tapenade and san juan island sea salt.
$5.00
0

The Brooklyns Clam Chowder

Manila clams bacon mirepoix and fresh herbs.
$10.50
0

Dungeness Crab Salad

Gathered feild greens, winter citrus, hearts of palm and roasted beets with taragon mousse finished with a bergamot poppyseed vinaigrette.
$16.50
0

Country Salad

Gathered field greens chervre ambrosia apples pomegranate and mulled spiced wallnuts with a bosc pear and prosecco vinaigrette.
$12.50
0

Wedge Salad

Baby iceberg lettuce, rough river creamery oregonzola cheese, crisp pork belly, pettite heriloom tomatoes and egg with pepperconi buttermilk dressing.
$14.00
0

Small Plates

Calamari

Flash fried with scallons, cilantro and black sesame seeds served with nuoc cham dipping sauce.
$18.00
0

Tournedos of Beef

Pepper dusted with grains of paradose, hen of the woods mushroom, stiltons bleu cheese and saskatoon berry bordelaise.
$21.00
0

Goat Cheese Ravioli

Baisamic glazed with brown butter and sage finished with pine nuts, golden sultanas and back current compote.
$14.00
0

Penn Cove Mussels

Cyrus saffron with violet mustard cream, aged balsamic vinegar and smoky bacon with fresh herbs.
$19.00
0

White Gulf Prawns

Pan Seared and flashsmoked with candied prosciutti harissa remoulade and enlidsh cumcuber.
$20.50
0

The Brooklyn Crab Cake

Pretzei, crushed and served with shaved ambrosia apple and micro greens pluche.
$18.50
0

Steaks

Steak Oscar

Served with chevre and artichoke scalloped potatoes.
$60.00
0

St. Helens Prime New Your Strip

Served with crushed olive oil, potato, grilled asparagus and smoke honey glazed baby heirioom carrots croewned with cambozola butter.
$52.00
0

Bone In Rib Eye

16 oz cut served with root vegetable melange crowned with smoked marrow butter.
$55.00
0

Angus Filet Mignon

8 oz cut and bacon wrapped, served with chevre and artichoke scalloped potatoes, smoked honey glazed rainbow carrots, charred asparagus spears.
$53.00
0

Farm

Maple Leaf Farms Duck

Berbere seasoned and pan seared. Served with roasted cauliflower puree, cous coud, rainbow chard, smoked cannamon butternut squash and charred asparagus spears. Finished with sauce bigarde.
$52.00
0

Mary`s Chicken

$28.00
0

Superior Farms Lamp

$40.00
0

Seafood

Day Boat Sea Scollps

Porcini mushroom dusted with braised painted hills short ribs served with red bliss potato croquettes and spinach finished with ambrosia aplle, smokey bacon and stilton butter.
$40.00
0

Wild Northern Pacific Salmon

Alder smoked with dell butter rondue, scallon dusted fingerling potatoes, charred asparagus spears and yellowroot chanterelle mushroons, finished with a smoked tomato and basil jus.
$36.00
0

Wild Alaskan Halibut

Potato crusted a la plancha served with truffled pearl, cous cous, honey soused herioom carrot, soft fennel and bacon sweetnened abalone mushroom. Finihed with a lobster bisque and a garlic chive gremolata.
$39.00
0

Northwest Bouilabaisse

Day boat scallop. Penn cove mussels, eld inlet clams, whites gulf prawn and fennel, sausage, with roasted corn, spinach and dried tomatoes, with a crab risotto cake in cyrus saffron tomato nage.
$35.00
0

Desserts

Pistachio Tiramisu

$7.00
0

Key Lime Pie

$7.00
0

Vairhona Chocolate Ganachie Torte

with hazelnut mousse and espresso caramel.
$7.50
0

Vanilla Bean Cream Brulee

Served with fresh berries tossed in a vanilla vinegar glaze.
$7.00
0

Smokey Caramel Apple Crisp

Served ala mode with a brown butter vanilla ice cream.
$7.00
0

Frangelico

$9.00
0

Grand Marnier

$10.00
0

Baileys

$9.00
0

Drambuie

$10.00
0

Amaretto Di Saronno

$9.00
0

Tia Maria

$9.00
0

Chambord

$9.00
0

Kahlua

$9.00
0

Sambuca

$9.00
0

Loimoncello

$9.00
0

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