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The Cellar Restaurant Menu

Antipasti & Insalate

Carpaccio Di Manzo

Paper-thin sliced beef served raw with arugula, shaved Parmigiano, fennel, and balsamic vinaigrette.
$12.00
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Prosciutto Di Parma Con Melone E Pere

Sliced Parma prosciutto served over fresh melon and pear.
$12.00
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Insalata Caprese Con Carciofi

Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts tossed with balsamic vinaigrette.
$11.00
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Polenta Con Salsiccia E Porcini

Soft polenta topped with roasted sausage, porcini mushrooms, and demi-glace.
$13.00
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Alici Marinati Con Quattro Colore

Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers.
$12.00
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Salumi Assortiti Con Verdure Della Casa

Capoccolo, artisan sopressata and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and reggiano parmigiano cheeses.
$14.00
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Peperoni Imbottiti

Home roasted peppers filled with fresh mozzarella cheese and parma prosciutto, then baked with fresh basil.
$13.00
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Gamberi Al Pesto Con Insalata Ceci

Shrimp sautéed with a basil pesto and served with a chickpea and tomato salad.
$13.00
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Portobello Con Gorgonzola

Portobello mushroom cap roasted with imported gorgonzola cheese and served with a balsamic glaze and baby greens.
$13.00
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Avocado Con Gamberi E Granchio

Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce.
$14.00
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Insalata Del Sole

Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette.
$10.00
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Cellar Mista

House salad of baby lettuces, grape tomatoes, walnuts, shaved fennel, and Balsamic vinaigrette.
$9.00
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Paste Casereccie

Rigatoni Con Gamberi E Asparagi

Tube pasta sauteed with whole and chopped shrimp, asparagus and pink sauce.
$23.00
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Rigatoni Alla Checca

Tube pasta with fresh chopped tomatoes, basil, sweet onion, and fresh mozzarella.
$23.00
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Gnocchi Alla Bolognese

Potato dumplings sauteed in the classical sauce of ground veal, pork, and beef.
$23.00
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Bucatini Carbonara

Hollow pasta tossed with salumi, prosciutto, pancetta, onion, and cream then finished with egg and Parmigiano.
$23.00
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Papardelle Con Grancio E Pesto

Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce.
$25.00
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Pappardelle Con Salsiccia E Spinaci

Pappardelle sauteed with sausage, spinach, fresh tomato sauce and drizzled with truffle oil.
$24.00
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Fettuccine Con Salmone Affumicato

Ribbons tossed with smoked salmon, peas, Italian speck, and cream sauce.
$23.00
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Fettuccine Con Ragu Di Coniglio

Ribbons tossed with a sauce of roasted rabbit.
$24.00
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Ravioli “Marco Polo”

Venetian style seafood ravioli served in a light tomato and tarragon sauce, garnished with fried ginger.
$23.00
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Ravioli Di Carne Alla “Montepertuso”

Meat filled pillows sauteed with mixed olives, light tomato sauce, and goat cheese
$24.00
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Risotto Con Granchio E Gamberi

Arborio rice served “alla unda” with lump crab meat, shrimp, and peas, with a touch of tomato.
$24.00
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Risotto Ai Porcini

Arborio rice cooked al dente with sliced italian porcini mushrooms and grated reggiano parmigiano.
$23.00
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Secondi

Lombata Di Vitello Al Giardino

14 oz. long-rib “center cut” veal chop pan roasted and served with gorgonzola cream sauce and caramelized shallots.
$46.00
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Filetto Al Barolo E Porcini

8 oz. filet mignon pan roasted with Italian porcini mushrooms and Barolo wine sauce.
$44.00
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Scaloppine Alla Veneto

Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes, and white wine.
$29.00
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Scaloppine Ai Porcini

Scaloppine of veal loin with an Italian porcini mushroom cream sauce.
$31.00
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Carre D’agnelo Alla Marsala

Colorado rack of lamb served over cannellini bean puree and imported marsala wine demi-glace.
$44.00
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Osso Buco D’agnelo Con Risotto Alle Verdure

Braised american lamb shank with vegetable risotto.
$35.00
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Anatra All Mele Verdi

Duck breast pan roasted and served over caramelized shallots, apples and cream.
$35.00
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Fagiano Farcito Con Prosciutto E Lenticchie

Pheasant breast stuffed with lentils and prosciutto, roasted and served with a cabernet wine demi-glace and caramelized onion risotto.
$34.00
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Salmone Con Funghi Marinati E Olive Secche

Wild salmon fillet roasted with house marinated mushrooms, oil-cured olives, and a touch of tomato sauce.
$31.00
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Salmone Al’finocchio

Scottish salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck.
$32.00
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Dentice Alla Romana

Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce.
$33.00
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Duetto Verde E Nero

Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce.
$34.00
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Dentice Con Sugo D’aragosta E Gamberi

Snapper fillet sautéed with lobster sauce and shrimp.
$33.00
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