The Cloakroom Kitchen & Bar

Warm everything pretzel and spicy brown mustard.

Crab cake, mustard aioli, arugula, and radish.

Marinara, mozzarella, and Parmesan.

Grilled flatbread, feta, garden herbs, and extra-virgin olive oil.

Duck confit sliders, fig jam, and arugula.

House-made potato chips.

Spicy wing sauce, crudites, and bleu cheese.

Bacon-wrapped dates, bleu cheese, and Saba.

Fries with pecorino cheese and truffle oil.

Basil oil and crostini.

Garden salad with cucumber, tomato, radish, and lemon vinaigrette.

Parmesan, croutons, and roasted garlic dressing.

Grilled chicken, provolone, pico, avocado, and spicy aioli.

American cheese, onions, sweet pickles, and burger sauce.

Roasted turkey, bacon, lettuce, tomato, avocado, mayonnaise, and whole grain toast.

Quinoa, farro, Israelis couscous, radish, cucumbers, tomatoes, cranberries, almonds, and ginger vinaigrette. Contains nuts.

Gulf shrimp, andouille sausage and tomatoes over stone-ground grits.

Scottish salmon, minted zucchini, farro, sweet and spicy Korean sauce.

Springer mountain chicken, stewed okra and tomatoes, and stone-ground grits.

Hickory smoked pork chop, braised greens, Russians fingerling potatoes, and smoky pepper vinegar.

8 oz prime sirloin steak, pecorino truffle fries, steak sauce, and gremolata.

Chocolate sauce.

Classic vanilla with berries.

Warm seasonal bread pudding.

Throwback flavors.