The Common Loon Public House

A generous portion of house-made gravy and local cheese curds over fried.

Battered dill pickle chips with our chipotle ranch dipping sauce. 4 pieces.

Fries smothered with our own curry sauce. 5pieces.

Crispy, locally-souced potato wedges smothered in our harp Irish large cheddar sauce, topped with rasher, tomatoes, green onion, and sour cream.

Served with our spicy maple aioli. 5 pieces.

Fried in our brick oven. Served with flatbread and fresh veggies.

Smoked turkey, stilton, IPA onion chutney, and cheddar on buttery, grill-pressed sourdough.

A 6oz. local beef patty. Cheddar cheese, lettuce, tomato, and red onion on a soft potato bun.

Marinated grilled chicken breast with curry mayo, sriracha, tomato, and mixed green on a potato bun.

Layers of smoked turkey and rashers, with lettuce, tomato, and roasted garlic aioli on white or wheat bread.

Tomato, basic, and melted mozzarella on crisp sourdough. With arugula, infused olive oil, and balsamic reduction.

Crisp haddock filled and mait vinegar mayo on grilled sourdough, with arugula and tomato.

House-made dough. Gouda, bacon, and bbq chicken.

Spinach, kalamata olive, and feta. House-made dough. 5 pieces.

Tomato, basil, and sliced mozzarella. House-made dough. 5 pieces.

Sausage, onion, and peppers. House-made dough.

Chicken, spinach, artichoke heart, and white sauce. House-made dough.

Ham and pineapple.

Blue cheese crumbles, bacon, and black olive. House-made dough.

Grilled chicken over spinach with blue cheese crumbles, bacon, sliced apples, red onion, and balsamic reduction.

Arugula, topping with goat cheese, green onion, and balsamic reduction. 5 pieces.

Greek-style orzo, with feta, cucumber, tomato, and lemon-dill vinaigrette over spinach and arugula. 5 pieces.

Tomato, basil, and mozzarella topped with our balsamic reduction. Served with a warm baguette, roasted garlic, and herd-infused olive oil. 5 pieces.

Tomato, red onion, cucumber, and house-made croutons on a bed of mixed greens. 5 pieces.

Smoked Paprika and Yogurt-Marinated Chicken, Mixed Green, Diced Tomato, Pickled Veggies, Yogurt-Dill Spread, and Roasted Garlic Aioli in A Wrap, Served with Fried.

Grilled Irish sausage, mashed potatoes, and our house-made grave.

Two fried eggs with rashers, bangers, black and white pudding, grilled tomato, beans, and fried bread.

A hearty platter of English cheddar, stilton, our IPA chutney veggies, and a scotch egg. served with warm baguette and better.

A generous portion of beer-battered haddock and french fries served with our malt vinegar mayo.

Beef, onion, potato, turnip, and our house gravy. Our take in the classic-pie, with house-made crush and your choice of filling. Contact merchant.

Pork sauteed apple, onion and sage. Our take in the classic-pie, with house-made crush and your choice of filling. Contact merchant.

With mozzarella and ricotta cheese. Florentine 5 pieces. spinach and mushroom. 5 pieces.

Grand beef, sausage, and tomato sauce.

Artichoke heart, roasted red peppers, kalamata olive, and feta. 5 pieces.

Spicy buffalo-style chicken and bleu cheese crumbles.

Fresh basil, salami, mozzarella, parmesan, and crushed red pepper.

Ham, salami, kalamata olive, and roasted red peppers.

Classic dough, Guinness stout dough.

House-made dough, tomato sauce, and cheese.

Cheddar cheese, apple slice, warm baguette, and butter. 5 pieces.

White, wheat, or sourdough. With fries and pickles. 5 pieces.

Warm chocolate stout cake, with baileys cream cheese frosting.

Locally produced vanilla ice cream. Gluten-free.