Spicy Italian sausage, marinara, mozzarella, and parmesan confetti.
Charcuterie & Cheese Board
Chef's house made charcuterie and cheeses, Texas Honey, seasonal jam, and duck fat toast.
Soups & Salads
Romaine hearts, parmesan crisps, and house caesar dressing.
Sesame Seed Crusted Ahi Tuna Salad
Spring greens tossed in a hoisin vinaigrette with mint, red onion, cilantro Asian slaw, avocado, and spicy peanuts.
Fried Chicken Cobb
Battered chicken, chopped greens, applewood smoked bacon, semi-dried tomato, avocado, boiled egg, gorgonzola, and red wine vinaigrette.
Caldo De Pollo
Spicy chicken soup with avocado, cilantro, and crispy tortillas.
Sandwiches & Such
Roasted pork tenderloin, cheddar, provolone and parmesan on sourdough with mariinara dipping sauce.
Build Your Burger
Chef's blend of chuck, brisket, and short rib made fresh daily. Your choice of cheese: cheddar, swiss, provolone, bleu cheese, or pepper jack. Add any of these for $1 each: grilled onions, jalapeños, mushroom, bacon, or fried egg.
Roasted Chicken & Brie Spinach Wrap
Herb roasted chicken, baby spinach, applewood bacon, sliced pears, red onion, and honey dijon dressing.