The Coop Menu

A blend of Wisconsin cheeses from aged Cheddar, mozzarella, and Swiss.

An array of fresh vegetables from mushrooms, zucchini, yellow squash, avocado, and spinach blended in with aged Cheddar.

Ham, green, bell peppers, and onions with aged cheddar cheese.

Fresh spinach, imported feta, and tomato.

Ham, sausage, and bacon with Cheddar and mozzarella.

Pulled chicken chipotle in adobo topped with Monterey Jack and Cheddar and pico de gallo. Served with sour cream.

Slow-cooked shredded short ribs, onions blended with Cheddar, Monterey Jack, and gruyere cheeses.

Canadian bacon and English muffin topped with our homemade Hollandaise sauce.

Sausage patties on top of biscuits and layered with our homemade gravy.

Crab cake sitting over English muffin drizzled with our Hollandaise sauce.

English muffin with sliced tomato and fresh spinach topped with our Hollandaise sauce.

Open face marble rye bread topped with corned beef, sauerkraut, and topped with our homemade 1000 island Hollandaise.

Sugar glazed waffle topped with ham and our Hollandaise sauce.

Delicious red buttermilk cakes topped with our homemade cream cheese icing.

Resses pieces with peanut butter, and strawberry in between.

Golden brown Belgium waffle with our in-house mix.

Belgium waffle topped with fried chicken strips.

Applewood bacon bits blended in our homemade waffle.

Baked pecan inside our waffle topped with banana slices.

Sugar-glazed waffles with two eggs, your choice of protein.

Gluten free. Kalamata olives, bell peppers, red onion, feta, tomato, cucumber, oregano on a bed of romaine served with our house dressing.

Gluten free. Fresh heritage greens with candied walnuts, tomato, cucumber, crumbled feta, fresh strawberries served with our raspberry vinaigrette.

Gluten free. A bed of greens beneath grilled chicken, chopped tomato, cucumber, avocado, applewood bacon, bleu cheese crumbles, hard-boiled egg, red onions served with house dressing.

Gluten free. Bed of greens with avocado, tortilla strips, tomato, cucumber, black bean, and corn with chipotle drizzle served with house ranch.

Gluten free. Traditional Italian with chopped Romaine shaved Parmesan and croutons blended in our house Caesar dressing.

Signature slow-cooked short ribs marinated in our sweet BBQ sauce served with pepper Jack on a pretzel bun.

Fresh tuna salad with Swiss cheese on marble rye bread.

Freshly sliced turkey breast with Swiss cheese on marble rye bread.

Turkey, ham, Swiss and egg on french toast dusted with powdered sugar.

Three corn tortilla tacos of your choice cilantro, onion, avocado with our homemade chipotle mayo.

Fresh sliced slow-roasted beef on french bread with a side of giardiniera.

Fresh sliced slow-roasted beef on French bread with fresh onions, mushrooms, mozzarella, and peppers.

Breaded chicken strips marinated with buffalo sauce, mozzarella, lettuce, and tomato wrapped in a tortilla.

Grilled chicken with bacon, Swiss cheese on a pretzel bun, and chipotle mayo.

Tender corned beef with Swiss cheese, sauerkraut on marble rye with 1000 island dressing.

Fresh turkey, applewood bacon, avocado, mayo, tomato, lettuce on our multi-grain toast.

Cheddar, gruyere, and pepper Jack melted on our panini bread.

Grilled chicken, Swiss cheese, and ham grilled on panini bread.

1/2 lb Angus burger served with Cheddar cheese and chipotle mayo hangover style.

1/2 lb Angus burger, served with BBQ sauce, sauteed onions, and pepper Jack cheese.

1/2 lb Angus burger served with avocado, Cheddar, mayo, tomato, lettuce, and bacon.

1/2 lb Angus burger served with fried onions and Swiss cheese on marble rye.

Tender strips of flank steak with feta, onions, and bell peppers topped with our salsa Verde.

Pulled short ribs, ham, bacon, sausage, mushrooms, onions, bell peppers topped with Cheddar and pepper Jack.

Pulled chicken chipotle in adobo, ham, onions, avocado, and bell peppers topped with cheddar and pepper Jack.

Fresh spinach, mushroom, tomato, bell peppers, onion, zucchini, and squash topped with Jack and Cheddar.

Ham and Swiss, hard-boiled egg, chipotle mayo, and french fries.

Fresh bananas and hazelnut drizzle.

Vanilla custard filled in our crepes with honey and walnuts.

Delicious challah bread in our homemade cinnamon batter.

Sweet Hawaiian bread dipped in our cinnamon batter.

Challah bread layered with fresh bananas and hazelnut drizzle.

Challah bread coated with crispy corn flakes.

Two eggs your way.

Eggs your way. Choice of style.

Southern-style steak topped with our homemade sausage gravy and potatoes.

Slow-cooked corned beef in our homemade hash and eggs.

Slow-cooked short rib beef and in our homemade hash and eggs.

Avocado blend crumbled feta and tomato on multigrain toast with fruit.

Homemade biscuits with a layer of our sausage gravy.

Fresh corn tortilla chips in our salsa Verde with cheese, cilantro, and onions served with your choice of protein and eggs your way.

Choice of style. Scramble egg with Jack and Cheddar and fresh avocado on corn tortillas with drizzled chipotle mayo, cilantro, and onion, served with potatoes.

Mediterranean sandwiches in a pita studded with french fries, tomato, red onion with tzatziki sauce.

Three pieces.

Three pieces.

Your choice of flavor. Creamer included.

Greek yogurt with sour-sweet cherries. A light delight.

Greek yogurt loaded with berries, banana, walnuts, granola, and drizzled honey steel-cut oats.

Oatmeal classic served with brown sugar.

Steel-cut oats with banana, peanut butter, and granola.

Blueberry, strawberry, banana, and mango juice.

Fresh spinach, banana, pineapple, and mango juice.

Pineapple, mango juice, almond milk, banana, and Greek yogurt.

Pineapple, mango juice, strawberry, and banana.