The Cottage Family Restaurant

Six battered mozzarella sticks, herbed marinara.

Your choice of chicken, steak or veggies, cheddar-jack cheese, folded and baked in a tomato-basil tortilla. Served with sour cream and salsa.

Tender strips of crispy chicken deep fried to a golden brown, served with a side of BBQ sauce.

Fried to a perfect golden brown, served with our house zesty aioli.

Shrimp steamed ta perfection in corona and lime.

A crab lover's dream out spicy crab dip covered in shredded cheddar-jack cheese, atop a sot soft pretzel 2 per serving.

A blend of pepper-jack cheese crab meat and cream cheese served with garlic crostini bread.

Steamed shrimp seasoned with old bay, served hot or old with a side of cocktail sauce.

Deep fried wings, served with celery and carrot sticks and your choice of bleu cheese or ranch dressing.

Tender ribs smothered in honey BBQ.

Includes two sides, 10 wings with choice of one sauce and choice of half or full rack of ribs.

Sweet caramelized onions simmered in a savory beef broth, topped with our freshly baked croutons and melted provolone cheese.

Gulf shrimp in a house blend of seasonings.

Vegetable based soup seasoned and laced with crab meat.

Any cup of soup served with your choice of garden patch salad or caesar salad. Served with a baked three cheese French loaf.

Field greens, romaine, fresh tomatoes, peppers and onions, topped with cheddar jack cheese and freshly baked croutons.

Romaine tossed in our creamy caesar dressing, topped with shaved Parmesan and croutons.

Field greens and romaine, topped with ham, turkey, and bacon, red tomatoes, onions, cheddar-jack cheese, and hard-boiled egg.

Fresh mozzarella cheese. Sliced red tomatoes, topped with a balsamic reduction and fresh basil.

Topped with lettuce, tomato, and mayo.

Topped with lettuce, tomato, and mayo.

Roasted veggies, grain patty, provolone cheese, lettuce, and mayo.

Choice of the meal: burger, ham or turkey choice of bread: rye, wheat, or white toasted bread, topped with lettuce, tomato, mayo, and bacon.

Slow roasted prime rib, thinly shaved, with melted swiss served with a side of aus jus.

Choice of baked or fried haddock, lettuce of tartar sauce.

Caesar salad with choice of steak, chicken or shrimp and Parmesan cheese.

Corned beef with sauerkraut, swiss cheese and Thousand Island dressing on rye toast.

Choice of: steak or chicken. Sautéed with peppers and onions, with mayo.

Grilled chicken breasts baked with marinara sauce and mozzarella cheese, served over pasta. All pasta dishes ate served with garlic bread and a side tossed salad.

Cajun chicken over linguine with a creamy alfredo sauce. All pasta dishes ate served with garlic bread and a side tossed salad.

Choice of: steak, shrimp or chicken roasted vegetables and rice finished with a spicy soy sauce. All pasta dishes ate served with garlic bread and a side tossed salad.

Grilled steak topped with mozzarella, served over roasted vegetable marinara. All pasta dishes ate served with garlic bread and a side tossed salad. All pasta dishes ate served with garlic bread and a side tossed salad.

Shrimp, scallops, and crab sautéed with peppers, onions, and tomatoes, finished with a white wine broth. All pasta dishes ate served with garlic bread and a side tossed salad.

12 oz. strip grilled to your choice. All entrées ate served with choice of two sides.

14 oz. grilled to perfection. All entrées ate served with choice of two sides.

Grilled chicken breast topped with crab meat. All entrées ate served with choice of two sides.

Lemon pepper baked. All entrées ate served with choice of two sides.

Marinated with a sweet and spicy sauce. All entrées ate served with choice of two sides.

Pan seared with an artichoke and with a white butter sauce. All entrées ate served with choice of two sides.

Cottage special recipe of jumbo crab, cooked to a golden brown. All entrées ate served with choice of two sides.

Grilled chicken breasts sautéed with fresh mushrooms, scallions, and marsala wine. All entrées ate served with choice of two sides.