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The Court Of Two Sisters Menu

Dinner Menu

Hors D'oeuvres

Escargot Au Champignons

Escargots and mushrooms sauteed in garlic butter with herbs.
$11.00
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Fried Boudin Balls

House-made sweet and spicy pickles, creole mustard buerre blanc.
$15.00
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Jalapeno Stuffed Bacon Wrapped Duck

Duck breast with sliced jalapeno wrapped with bacon. Served with wild berry gastrique.
$14.00
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Lump Crab Cake

Panko fried creole mustard crab cake with white remoulade.
$13.00
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Blackened Alligator

Tender white alligator meat with white remoulade.
$12.00
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Barbecue Shrimp

Peeled shrimp braised in a peppery butter sauce, Leidenheimer toast point.
$12.00
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Potages & Saldes

Turtle Soup au Sherry

$9.00
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Creole Seafood Gumbo

$9.00
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Court of Two Sisters Dinner Salad

Heart of Romaine, tasso, red onions, grape tomatoes, Creole French dressing.
$8.00
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Arugula Salad

Baby arugula, baby radish, roasted shallots, toasted almonds, crumbled goat cheese, tossed in a champagne vinaigrette.
$8.00
0

Caesar Salad

A classic prepared tableside.
$10.00
0

Marinated Crab Fingers

Heirloom grape tomatoes, micro arugula, citrus vinaigrette.
$11.00
0

Entrees

Trout Meuniere & Amondine

Pan-fried fillet of trout, roasted new potatoes, steamed asparagus, meuniere or amandine style.
$31.00
0

Louisiana Catfish

Corn fried Louisiana catfish, creole mustard Nappa slaw, jumbo lump crabmeat, cayenne tartar sauce.
$27.00
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Shrimp & Grits

Louisiana shrimp, andouille sausage, creole meuniere reduction, southern grits.
$28.00
0

Chicken Oscar

Grilled airline breast of chicken, new potato mash, steamed asparagus, jumbo lump crabmeat, tasso hollandaise.
$29.00
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Veal Oscar

Pan fried baby white veal cutlets, new potato mash, steamed asparagus, jumbo lump crabmeat, tasso hollandaise.
$31.00
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Crawfish Napoleon

Louisiana crawfish tails in Creole cream reduction, andouille grit cake, fried green tomato.
$29.00
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Louisiana Crawfish & Shrimp Pasta

Gemelli pasta, Louisiana crawfish tails, blackened shrimp, diced tomatoes, green onion parmesan cream.
$29.00
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Louisiana Crabmeat Au Gratin

Umbo lump crabmeat in mornay sauce. Baked en casserole. Served with steamed asparagus and tasso hollandaise.
$35.00
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Gulf Oysters

Fried gulf oysters, horseradish cream new potatoes, shaved brussels sprouts, smoked applewood bacon, browned butter.
$31.00
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Gulf Fish

Grilled Gulf fish, tasso and corn puree, lump crabmeat risotto, garlic-chablis butter.
$34.00
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Duck a L'Orange

Roasted sweet potato puree, charred asparagus, orange demi-glace.
$31.00
0

Grilled 6 oz. Filet

Center cut filet, goat cheese mashed potatoes, shallot roasted mushrooms, marchand de vin.
$37.00
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Boudin Stuffed Pork Chop

12 oz. Double cut pork chop, creole mustard caramelized onions.
$30.00
0

Vegetarian Lasagna

Zucchini, eggplant, and squash, creole tomato sauce, parmesan and fontina cheeses.
$25.00
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Desserts

Creme Brulee

$9.00
0

Nightly Ice Cream

$9.00
0

Chocolate Mousse

$9.00
0

New York Style Cheesecake

$9.00
0

Warm Pecan Pie a La Mode

$9.00
0

Courtyard Bread Pudding

Served with whiskey sauce.
$9.00
0

Bananas Foster

$10.00
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