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The Cure

Asian

25-40 min
7862 Warner Ave (NaN mi)
More Info

Open Hours

Currently unavailable
Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
10:00 AM-9:00 PM

Appetizers

Mushroom Toast

grilled sourdough topped with our house-made mushroom medley cream sauce.
$11.00

Blistered Green Beans

Haricot vert tossed in house made tamarind sauce.
$8.00

Truffle Furikake Fries

Crispy fries tossed in truffle oil and furikake.
$8.00

Chicken Wings

Sweet soy glaze and chili vinaigrette drizzle, sriracha and honey, garlic ginger
$8.00

Church’s Vegan Wings

Crispy cauliflower wings tossed in house made garlic ginger sauce.
$6.00

Parmesan Sweet Fries

Crispy sweet potato fries tossed with freshly grated parmesan cheese.
$9.00

Crispy Spring Rolls

Filled with market lettuce, japchae, seaweed, isaan lamb, shrimp, chili vinaigrette drizzle.
$11.00

Vegan Taco

Roasted market vegetables with sweet soy glaze, served on a grilled corn totilla.
$5.00

Cajun Fries

Crispy fries tossed in cajun seasoning.
$8.00

Chicken Fingers

Fried chicken breast strips with fries.
$9.00

Salads

Cure Cold Noodle Salad

Japchae and market salad tossed in sweet soy and sesame sauce.
$10.00

House Salad

Market salad topped with grated parmesan cheese and sourdough croutons, house dressing.
$8.00

Solos

Dirty Bacon Mash

Skin-on mashed potatoes topped with parmesan cheese, bacon bits.
$7.00

Chicken Karaage Slider

lightly beer battered, flash fried Karaage marinated chicken breast.
$5.00

Isaan Lamb Bao Slider

Oven roasted Isaan lamb coated with peanut hoisin sauce. Served on a sweet bao bun or baguette
$5.00

BBQ Pork Belly Bao Slider

braised pork belly coated in sweet and spicy BBQ glaze. Served on a sweet bao bun or baguette.
$5.00

Fish Taco

Lightly beer battered, crispy tilapia fillet with house made verde aioli, served on a grilled corn totilla.
$6.00

Beef Taco

Braised short ribs, spicy mayo, served on a grilled corn totilla.
$5.00

Steak Taco

Gochujang marinated skirt steak, served on a grilled corn totilla.
$6.00

Entree

Rice Bowl

Served with house made pickle, egg.
$11.00

Udon & Cheese

Udon in a creamy three cheese mornay sauce, truffle oil, green peas, maitake mushrooms, topped with bacon bits and parmesan panko breadcrumbs.
$14.00

Pho Salad

With roasted duck. Pho noodle and herbs tossed in sweet chili lime vinaigrette, topped with hoisin sauce and roasted crispy duck breast.
$16.00

Garlic Noodle

With prawns. Egg noodle, large prawns tossed in house made garlic sauce, topped with 62C egg.
$17.00

Spicy Seafood Curry

Seafood medley and market vegetables simmered in house made spicy panang curry and coconut milk sauce.
$15.00

Fish & Chips

Light breaded and fried tilapia fillet on a bed of fries, served with spicy aioli and ketchup.
$16.00

Peppercorn Flat Iron Steak

Pan seared flat iron steak brushed with housemade onion peppercorn sauce served with mashed potatoes and seasonal vegetable medley.
$27.00

Whole Crispy Fish

Two lbs fried striped sea bass on a bed of roasted market vegetables and topped with sizzling ginger soy glaze, chili and herb mix, served with rice.
$35.00

Cure Ribeye Burger

Chargrilled rib-eye steak patty, caramelized onions, crunchy market lettuce, white cheddar. Served on a toasted brioche bun with crispy fries.
$15.00

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