The Cure


25-40 min
7862 Warner Ave (NaN mi)
More Info

Open Hours

Currently unavailable
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
10:00 AM-9:00 PM


Mushroom Toast

grilled sourdough topped with our house-made mushroom medley cream sauce.

Blistered Green Beans

Haricot vert tossed in house made tamarind sauce.

Truffle Furikake Fries

Crispy fries tossed in truffle oil and furikake.

Chicken Wings

Sweet soy glaze and chili vinaigrette drizzle, sriracha and honey, garlic ginger

Church’s Vegan Wings

Crispy cauliflower wings tossed in house made garlic ginger sauce.

Parmesan Sweet Fries

Crispy sweet potato fries tossed with freshly grated parmesan cheese.

Crispy Spring Rolls

Filled with market lettuce, japchae, seaweed, isaan lamb, shrimp, chili vinaigrette drizzle.

Vegan Taco

Roasted market vegetables with sweet soy glaze, served on a grilled corn totilla.

Cajun Fries

Crispy fries tossed in cajun seasoning.

Chicken Fingers

Fried chicken breast strips with fries.


Cure Cold Noodle Salad

Japchae and market salad tossed in sweet soy and sesame sauce.

House Salad

Market salad topped with grated parmesan cheese and sourdough croutons, house dressing.


Dirty Bacon Mash

Skin-on mashed potatoes topped with parmesan cheese, bacon bits.

Chicken Karaage Slider

lightly beer battered, flash fried Karaage marinated chicken breast.

Isaan Lamb Bao Slider

Oven roasted Isaan lamb coated with peanut hoisin sauce. Served on a sweet bao bun or baguette

BBQ Pork Belly Bao Slider

braised pork belly coated in sweet and spicy BBQ glaze. Served on a sweet bao bun or baguette.

Fish Taco

Lightly beer battered, crispy tilapia fillet with house made verde aioli, served on a grilled corn totilla.

Beef Taco

Braised short ribs, spicy mayo, served on a grilled corn totilla.

Steak Taco

Gochujang marinated skirt steak, served on a grilled corn totilla.


Rice Bowl

Served with house made pickle, egg.

Udon & Cheese

Udon in a creamy three cheese mornay sauce, truffle oil, green peas, maitake mushrooms, topped with bacon bits and parmesan panko breadcrumbs.

Pho Salad

With roasted duck. Pho noodle and herbs tossed in sweet chili lime vinaigrette, topped with hoisin sauce and roasted crispy duck breast.

Garlic Noodle

With prawns. Egg noodle, large prawns tossed in house made garlic sauce, topped with 62C egg.

Spicy Seafood Curry

Seafood medley and market vegetables simmered in house made spicy panang curry and coconut milk sauce.

Fish & Chips

Light breaded and fried tilapia fillet on a bed of fries, served with spicy aioli and ketchup.

Peppercorn Flat Iron Steak

Pan seared flat iron steak brushed with housemade onion peppercorn sauce served with mashed potatoes and seasonal vegetable medley.

Whole Crispy Fish

Two lbs fried striped sea bass on a bed of roasted market vegetables and topped with sizzling ginger soy glaze, chili and herb mix, served with rice.

Cure Ribeye Burger

Chargrilled rib-eye steak patty, caramelized onions, crunchy market lettuce, white cheddar. Served on a toasted brioche bun with crispy fries.

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