The Cure

grilled sourdough topped with our house-made mushroom medley cream sauce.

Haricot vert tossed in house made tamarind sauce.

Crispy fries tossed in truffle oil and furikake.

Sweet soy glaze and chili vinaigrette drizzle, sriracha and honey, garlic ginger

Crispy cauliflower wings tossed in house made garlic ginger sauce.

Crispy sweet potato fries tossed with freshly grated parmesan cheese.

Filled with market lettuce, japchae, seaweed, isaan lamb, shrimp, chili vinaigrette drizzle.

Roasted market vegetables with sweet soy glaze, served on a grilled corn totilla.

Crispy fries tossed in cajun seasoning.

Fried chicken breast strips with fries.

Japchae and market salad tossed in sweet soy and sesame sauce.

Market salad topped with grated parmesan cheese and sourdough croutons, house dressing.

Skin-on mashed potatoes topped with parmesan cheese, bacon bits.

lightly beer battered, flash fried Karaage marinated chicken breast.

Oven roasted Isaan lamb coated with peanut hoisin sauce. Served on a sweet bao bun or baguette

braised pork belly coated in sweet and spicy BBQ glaze. Served on a sweet bao bun or baguette.

Lightly beer battered, crispy tilapia fillet with house made verde aioli, served on a grilled corn totilla.

Braised short ribs, spicy mayo, served on a grilled corn totilla.

Gochujang marinated skirt steak, served on a grilled corn totilla.

Served with house made pickle, egg.

Udon in a creamy three cheese mornay sauce, truffle oil, green peas, maitake mushrooms, topped with bacon bits and parmesan panko breadcrumbs.

With roasted duck. Pho noodle and herbs tossed in sweet chili lime vinaigrette, topped with hoisin sauce and roasted crispy duck breast.

With prawns. Egg noodle, large prawns tossed in house made garlic sauce, topped with 62C egg.

Seafood medley and market vegetables simmered in house made spicy panang curry and coconut milk sauce.

Light breaded and fried tilapia fillet on a bed of fries, served with spicy aioli and ketchup.

Pan seared flat iron steak brushed with housemade onion peppercorn sauce served with mashed potatoes and seasonal vegetable medley.

Two lbs fried striped sea bass on a bed of roasted market vegetables and topped with sizzling ginger soy glaze, chili and herb mix, served with rice.

Chargrilled rib-eye steak patty, caramelized onions, crunchy market lettuce, white cheddar. Served on a toasted brioche bun with crispy fries.