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7862 Warner Ave (
grilled sourdough topped with our house-made mushroom medley cream sauce.
Blistered Green Beans
Haricot vert tossed in house made tamarind sauce.
Truffle Furikake Fries
Crispy fries tossed in truffle oil and furikake.
Sweet soy glaze and chili vinaigrette drizzle, sriracha and honey, garlic ginger
Church’s Vegan Wings
Crispy cauliflower wings tossed in house made garlic ginger sauce.
Parmesan Sweet Fries
Crispy sweet potato fries tossed with freshly grated parmesan cheese.
Crispy Spring Rolls
Filled with market lettuce, japchae, seaweed, isaan lamb, shrimp, chili vinaigrette drizzle.
Roasted market vegetables with sweet soy glaze, served on a grilled corn totilla.
Crispy fries tossed in cajun seasoning.
Fried chicken breast strips with fries.
Cure Cold Noodle Salad
Japchae and market salad tossed in sweet soy and sesame sauce.
Market salad topped with grated parmesan cheese and sourdough croutons, house dressing.
Dirty Bacon Mash
Skin-on mashed potatoes topped with parmesan cheese, bacon bits.
Chicken Karaage Slider
lightly beer battered, flash fried Karaage marinated chicken breast.
Isaan Lamb Bao Slider
Oven roasted Isaan lamb coated with peanut hoisin sauce. Served on a sweet bao bun or baguette
BBQ Pork Belly Bao Slider
braised pork belly coated in sweet and spicy BBQ glaze. Served on a sweet bao bun or baguette.
Lightly beer battered, crispy tilapia fillet with house made verde aioli, served on a grilled corn totilla.
Braised short ribs, spicy mayo, served on a grilled corn totilla.
Gochujang marinated skirt steak, served on a grilled corn totilla.
Served with house made pickle, egg.
Udon & Cheese
Udon in a creamy three cheese mornay sauce, truffle oil, green peas, maitake mushrooms, topped with bacon bits and parmesan panko breadcrumbs.
With roasted duck. Pho noodle and herbs tossed in sweet chili lime vinaigrette, topped with hoisin sauce and roasted crispy duck breast.
With prawns. Egg noodle, large prawns tossed in house made garlic sauce, topped with 62C egg.
Spicy Seafood Curry
Seafood medley and market vegetables simmered in house made spicy panang curry and coconut milk sauce.
Fish & Chips
Light breaded and fried tilapia fillet on a bed of fries, served with spicy aioli and ketchup.
Peppercorn Flat Iron Steak
Pan seared flat iron steak brushed with housemade onion peppercorn sauce served with mashed potatoes and seasonal vegetable medley.
Whole Crispy Fish
Two lbs fried striped sea bass on a bed of roasted market vegetables and topped with sizzling ginger soy glaze, chili and herb mix, served with rice.
Cure Ribeye Burger
Chargrilled rib-eye steak patty, caramelized onions, crunchy market lettuce, white cheddar. Served on a toasted brioche bun with crispy fries.
Other Options Nearby
All Asian Delivery In Huntington Beach
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Santa Ana Heights
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