The Deuce

Choose from cold salads, kettle soup bar & fresh special of the day build your own hot deli sandwich with our signature in housemade pastrami, assorted deli meats & daily hot food selections.

Pecan bacon, Pepper Jack cheese sauce, chipotle sour cream, housemade ketchup & scallions.

Housemade hummus, pimento cheese & kalamata olive tapenade, served with a variety of crackers & seasonal vegetables.

Hand battered chicken tenders, crisp greens, bacon, tomato & blue cheese crumbles, spicy Buffalo butter.

Baby spinach tossed with roasted root vegetables, black quinoa, sweet potato & honey dressing.

Artisan blend of lettuces, cherry tomatoes, mozzarella cheese, basil leaves & extra virgin olive oil on grilled garlic focaccia bread topped with balsamic glaze.

Romaine lettuce, Asiago-Parmesan housemade Caesar dressing & grilled garlic bread.

Housemade pastrami beef, Gruyere cheese, sauerkraut & Thousand Island dressing on thick sliced Chicago rye bread.

Housemade meatballs & marinara, provolone cheese on a toasted hoagie roll.

Bacon, lettuce & tomato with basil mayo.

Shaved prime rib with sautéed peppers, onions & pepper jack cheese sauce on a toasted hoagie roll.

Short rib and brisket blend, lettuce, tomato, onion, pepper bacon & choice of cheese, served on a brioche bun.

Melted Brie, arugula, apricot & pepper jam, served in a whole wheat wrap.

Fresh mahi-mahi in flour tortillas, served with guacamole, jalapeños, pickled onions & charred pineapple relish.

Bacon, lettuce, tomato, jalapeños & sharp cheddar cheese in flour tortillas.

Roasted red peppers, alfalfa sprouts, pickled onions & shredded carrots in flour tortilla.

Lettuce, tomato, onion & sliced cheese.

Onion ring & coleslaw.

Lightly fried thighs tossed in Buffalo butter with housemade ranch & pepper bacon.

The restaurant’s namesake features rosemary and ginger muddled together with Covington’s North Carolina sweet potato vodka, lemon juice & ginger beer. Garnished with rosemary & a lime wedge.

Kill Devil Outer Banks rum, kiwi purée, agave syrup & club soda are combined with muddled mint & kiwi for this tasty twist on the classic mojito. Generously garnished with kiwi & mint.

North Carolina crafted Mother Earth gin, fresh lemon juice, puréed peaches, agave syrup, peach slices & lemonade. Garnished with a lemon twist wrapped around a peach slice.

This artfully crafted cocktail is hand-shaken with Patron Silver tequila, cucumber jalapeño agave syrup & lime juice. Served in a salted rimmed glass and garnished with jalapeños & lime.

Our own barrel-aged Crown Royal Regal Apple whisky, sweet vermouth "& apple juice are served over an ice sphere & garnished with an apple slice & a black cherry.

Muddled mint leaves & ginger, Bulleit rye whiskey & ginger beer topped with agave syrup & club soda. Served over crushed ice & garnished with a mint sprig.

Maker’s Mark, muddled orange, cherry, maple syrup & a brown sugar cube, mixed with North Carolina Crude orange bitters for a sweet & savory drink. Served over an ice sphere & garnished with bacon & a slice of orange.

Deep Eddy lemon vodka & sweet tea vodka served up with equal parts sweet and unsweet tea & fresh squeezed lemon. Garnished with a lemon wedge.

The Deuce's take on the "Transfusion" — we combine Ketel One vodka, ginger ale & Sprite with a splash of soda water, grape juice, agave syrup & lemonade to make this effervescent cocktail.

Our version of a sand trap won’t leave you in the dust. We combine Peligroso Silver tequila with fresh grapefruit juice, agave syrup & muddled mint for a tasty cocktail that is light & citrusy.

Enjoy one of our signature barrel-aged cocktails infused with fresh seasonal ingredients.