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$3.99 Delivery
Indian

The Dhaba

35-50 min
1876 E Apache Blvd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-2:30 PM, 5:00 PM-8:30 PM
Wednesday
11:00 AM-2:30 PM, 5:00 PM-8:30 PM
Thursday
11:00 AM-2:30 PM, 5:00 PM-8:30 PM
Friday
11:00 AM-2:30 PM, 5:00 PM-8:30 PM
Saturday
11:00 AM-2:30 PM, 5:00 PM-8:30 PM
Sunday
11:00 AM-2:30 PM, 5:00 PM-8:30 PM

Dhaba De Khas

Hariyali Paneer Tikka

Recommended with zinfandel / meritage / petit verdot. mint infused cubes of cottage cheese and an assortment of fresh, seasonal vegetables grilled in the tandoor. a must try!
$15.00

Hara Bhara Kabab

Recommended with zinfandel / meritage / petit verdot. healthy wholesome veggie kebab, made with spinach, green peas, indian cheese, herbs and spices.
$15.00

Nawabi Murgh Tikke

Recommended with zinfandel / meritage / petit verdot. boneless white meat chicken cubes marinated in a yogurt based blend of select spices. cooked in the tandoor oven.
$16.00

Tandoori Murgh

Recommended with zinfandel / meritage / petit verdot. freshly ground lamb seasoned with lentils, herbs and spices. cooked in our kadahi.
$16.00

Murgh Seekh Kabab

Recommended with zinfandel / meritage / petit verdot. boneless chicken marinated and seasoned with dhaba herbs and spices. cooked in our tandoor.
$16.00

Lamb Boti Kabab

Recommended with zinfandel / meritage / petit verdot. boneless lamb cubes marinated in a yogurt-based blend of select spices and cooked in tandoor oven.
$18.00

Tandoori Machi

Recommended with zinfandel / sauvignon blanc / pinot blanc. fillet of fish rubbed with ‘garam masala,’ marinated in a special sauce, and cooked to perfection in our clay oven.
$18.00

Jhinga Tandoori

Recommended with zinfandel / sauvignon blanc / pinot blanc. shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor.
$18.00

Tandoori Khazana

Recommended with zinfandel / sauvignon blanc / pinot blanc. an assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns – all from our clay oven! an experience!
$24.00

Chahatein (Favorites)

Paneer Tikka Masala

Recommended with muscadet / pinot noir / cabernet. cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.
$16.00

Chana Palak

Recommended with fume blanc / reisling. chickpeas and spinach slow cooked punjabi style with choice herbs and spices.
$15.00

Kangra Veg Curry

Recommended with viognier / chenin blanc / reisling. a medley of fresh seasonal veggies cooked with herbs and spices.
$15.00

Achari Aloo

Recommended with gewürztraminer / pinot blanc / montepulciano. a spicy, tangy, dish, deep fried potatoes tempered with pickled spices.
$13.00

Faizmahal Aloo Mattar

recommended with pinot blanc / chardonnay / muscadet. potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.
$14.00

Gojra Aloo Gobi

Recommended with pinot blanc / reisling / malbec. founders favorite. cubed potatoes with cauliflower florets simmered in herbs and spices.
$14.00

Harrappa Palak Khumb

Recommended with shiraz / malbec / cabernet. fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.
$15.00

Tava Fry Sabzi

Recommended with fume blanc / chardonnay / reisling. a special blend of seasonal vegetables and spices cooked on a flat pan (tava), best with roti and raita.
$15.00

Nanka Baigan Bharta

Recommended with chardonnay / reisling / muscadet. tandoori smoked eggplant smothered with dhaba blend of spices.
$15.00

Palak Paneer

Recommended with fume blanc / gewürztraminer. cubes of cottage-cheese layered with cooked spinach.
$16.00

Rahon Dal Tarka

Recommended with muscadet / reisling. a punjabi favorite, yellow lentils cooked and seasoned with dhaba spices and herbs.
$12.00

Dal Makhani

Recommended with chardonnay / reisling / pinot blanc. this buttery lentil staple from punjab is slow cooked to perfection.
$14.00

Punjabi Chole

Recommended with muscadet / shiraz. curried chickpeas that are pleasantly spicy with a tangy taste.
$13.00

Dil Bahar Korma

Recommended with reisling / muscadet. vegetable korma made with fresh seasonal vegetables inspired by our chefs.
$15.00

Lakhnavi Shahi Paneer

Recommended with chardonnay / pinot blanc. this simple splendor of indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.
$16.00

Narur Sarson Da Saag

Recommended with muscadet / pinot blanc / malbec. a dhaba signature dish, made with mustard greens, herbs and spices. topped with butter.
$15.00

Kadahi Paneer

Recommended with muscadet / shiraz / reisling / chardonnay. a sumptous dish, with paneer (cottage cheese), bell peppers, herbs, and spices.
$16.00

Paneer Bhurji

Recommended with chardonnay / fume blanc. a lip smacking delight made with stir fry, scrambled paneer (cottage cheese), tomatoes, and spices.
$16.00

Gurdaspuri Mutter Paneer

Recommended with reisling / muscadet / merlot. a delicate blend of green peas and cheese simmered in dhaba blend of spices and herbs.
$15.00

Sialkoti Rajmah

Recommended with pinot blanc / fume blanc / chardonnay. curried red kidney beans tenderly cooked in rich tangy tomato sauce. an all time punjabi favorite!
$13.00

Punjabi Kadhi

Recommended with reisling / montepulciano / merlot. slow cooked veggie dumplings in a savory yogurt based sauce.
$13.00

Kurkuri Bhindi

Recommended with chardonnay / sauvignon blanc / malbec. a dhaba favorite. fresh okra rings prepared with mouth watering spices in a specially designed wok.
$15.00

Lahori Malai Kofta

Recommended with muscadet / pinot noir / cabernet. food for a special occasion-malai kofta is a vegetarian substitute for meatballs. it consists of dumplings made out of paneer (indian cheese), cauliflower florets, carrots and potatoes in a rich and creamy sauce.
$16.00

Shehenshahi Palak Kofta

Recommended with shiraz / reisling / fume blanc. fit for royalty. spinach dumplings dipped in cheese (paneer) with nuts, cooked in chef’s special blend of herbs and spices. great with rotis and rice
$16.00

Sheikhupura Aloo Palak

Recommended with sauvignon blanc / chardonnay / fume blanc. cubed potatoes and fresh spinach slow cooked in select herbs and spices.
$15.00

Kashmiri Dum Aloo

Recommended with shiraz / sauvignon blanc / malbec. potatoes cooked under pressure (dum) in its own juices, in hot and spicy yogurt gravy.
$14.00

Dil Bahar E Gosht Chicken

Dhaba Chicken Korma

Recommended with shiraz / montepulciano / reisling. tender and boneless chicken pieces cooked in a nutty curry.
$16.00

Achari Murgh

Recommended with torrontes / gewürztraminer / muscadet. tender and boneless chicken with onion, fenugreek, and fennel seeds in a gravy.
$16.00

Murgh Vindaloo

Recommended with gewürztraminer / muscadet / cabernet. for the fire eaters. a spicy dish marinated with exotic spices and combined with vinegary potatoes.
$16.00

Numberdar Saag Murgh

Recommended with fume blanc / pinot noir / chardonn. spicy chicken combined with healthy spinach. a unique dish.
$16.00

Dhaba Chicken Curry

Recommended with reisling / blend / muscadet. tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. a must try!
$15.00

Gazab Ka Kadahi Murgh

Recommended with reisling / viognier / merlot. barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices.
$17.00

Faislabadi Aam Murgh

Recommended with fume blanc / rosé / chenin blanc. a powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.
$16.00

Kashmiri Chicken Tikka Masala

Recommended with muscadet / chardonnay / malbec. chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. it is combined in a masala (“mixture of spices”) sauce along with cream.
$16.00

Khara Masala Makhani Murgh

Recommended with muscadet / chardonnay / malbec. chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. it is combined in a masala (“mixture of spices”) sauce along with cream.
$16.00

Dil Bahar E Gosht Seasonal Lamb/Goat

Doraha Lamb Tikka Masala

Recommended with viognier / pinot noir / meritage. tandoori boness lamb chunks marinated in thick gravy
$20.00

La Jawab Kadahi Gosht

Recommended with pinot noir / petit verdot / viognier. boneless lamb pieces marinated in a spicy yogurt mixture of sliced onions, bell peppers, and tomatoes in a thick sauce with exotic spices.
$19.00

Gosht Rogan Josh

Recommended with reisling / zinfandel / montepulciano. this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. the heat is toned down by adding a dash of yogurt at the end.
$19.00

Dhaba Lamb Korma

Recommended with rosé / shiraz / montepulciano. tender and boneless lamb pieces cooked in a nutty curry.
$18.00

Dhaba Lamb Curry

Recommended with pinot noir / viognier / zinfandel. tender and boneless lamb cubes cooked in a special blend of dhaba spices.
$16.00

Lamb Vindaloo

Recommended with gewürztraminer / reisling / cabernet. a spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
$18.00

Achari Lamb

Recommended with malbec / meritage / pinot noir. tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.
$18.00

Sharabi Kababi Gosht

Recommended with shiraz / viognier / montepulciano. lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. a healthy and delicious combination.
$19.00

Asli Tari Bakre Di

Recommended with montepulciano / cabarnet / shiraz. dhaba goat curry meat on the bone is a slow cooked dish marinated with flavorful spices.
$20.00

Lehrom Pe Leh Seafood

Dhaba Machi Tari

Recommended with pinot blanc / sauvignon blanc / malbec. a special curry made with cubes of white fish and dhaba spices.
$17.00

Adampur Machi Korma

Recommended with shiraz / reisling / pinot blanc. white tandoori fish marinated with herbs and spices. served hot in creamy sauce.
$18.00

Machi Masaledar

Recommended with gewürztraminer / sauvignon blanc / meritage. this splendid hot hot hot dish is rich in heat, spices, and herbs. popularly known as, fish vindaloo.
$18.00

Kadahi Jhinga

Recommended with pinot blanc / sauvignon blanc / malbec. jumbo shrimps cooked in a special wok with dhaba herbs and spices.
$18.00

Jhinga Karrara

Recommended with gewürztraminer. this fiery stew is cooked with garlic, ginger, and other spices. dhaba’s version of vindaloo. enjoy with white or brown rice.
$20.00

Dhaba Jhinga Tari

Recommended with muscadet / pinot noir / sauvignon blanc. shrimp in a house – special curry sauce.
$18.00

Kairon Jhinga Tikka Masala

Recommended with muscadet / torrontes / sauvignon blanc. tandoori shrimp cooked in rich creamy sauce.
$19.00

Samundri Jhinga Saag

Recommended with fume blanc / chardonnay / sauvignon blanc. fresh spinach cooked with shrimps in dhaba blend of spices and herbs.
$19.00

Chawal Shawal

Zafrani Biryani

Recommended with sauvignon blanc / chardonnay / malbec. saffron flavored basmati rice lightly stir fried in a special simmering sauce.
$10.00

Jannate Murgh Biryani

Recommended with sauvignon blanc / chardonnay / malbec. made with cubed chicken marinated in a distinctly spiced yogurt sauce. served with raita.
$16.00

Nizami Biryani Bakre-di

Recommended with sauvignon blanc / chardonnay / malbec. fresh chunks of goat on bone meat with saffron infused pure basmati rice.
$19.00

Indus River Basmati Pulau

Recommended with sauvignon blanc / chardonnay / malbec. saffron infused pure basmati rice cooked with cumin seeds, peas, tomatoes, and onion
$12.00

Sabji Biryani

Recommended with sauvignon blanc / chardonnay / malbec. made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. great with raita as a delicious accompaniment.
$14.00

Dhaba Raita

Recommended with sauvignon blanc / chardonnay / malbec. whisked yogurt mixed with assorted veggies and spices. pairs well with rice dishes.
$5.00

Saffron Basmati Rice

Recommended with sauvignon blanc / chardonnay / malbec. the finest, aromatic basmati rice from india. eaten as a complement to spicy indian dishes.
$5.00

Peshawari Gosht Biryani

Recommended with sauvignon blanc / chardonnay / malbec. a traditional celebration meal made with basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. served with raita to balance this robust dish.
$18.00

Nadia Kinare Jhinga Biryani

Recommended with sauvignon blanc / chardonnay / malbec. jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.
$18.00

Roti Shoti

Plain Naan

Recommended with sauvignon blanc / chenin blanc / blend. handmade tear-drop shaped bread made of fresh white flour. naan is a staple accompaniment to hot meals.
$2.00

Garlic Naan

Recommended with sauvignon blanc / chenin blanc / blend. a leavened flat bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.
$3.00

Tandoori Roti

Recommended with sauvignon blanc / chenin blanc / blend. bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for north indian food.
$3.00

Punjabi Phulka Roti

Recommended with sauvignon blanc / chenin blanc / blend. puffed roti made with wheat flour on tava.
$4.00

Chilli Naan

Recommended with sauvignon blanc / chenin blanc / blend. clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili.
$6.00

Khasta Keema Naan

Recommended with sauvignon blanc / chenin blanc / blend. lightly leavened flat bread stuffed with spiced minced lamb.
$7.00

Makki Di Roti

recommended with sauvignon blanc / chenin blanc / blend. punjabis love this tava cooked cornmeal flat bread. best enjoyed with sarson da saag.
$6.00

Kulchas

Recommended with sauvignon blanc / chenin blanc / blend. the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to indian food. it comes with your choice of spicy, minced onion/ potatoes/ cauliflower/or pan.
$6.00

Kashmiri Naan

Recommended with sauvignon blanc / chenin blanc / blend. a dhaba specialty- naan made with cashews, almonds, pistachio. baked in the clay oven.
$6.00

Jantar Mantar

Recommended with sauvignon blanc / chenin blanc / blend. magical assortment of our 4 best selling breads.
$14.00

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