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The District

Pub

25-40 min
1679 3rd Ave (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-4:00 AM
Friday
11:00 AM-1:00 AM
Saturday
10:00 AM-12:00 AM
Sunday
10:00 AM-11:00 PM

Brunch Menu

Brunch Starters

Wild Mushroom Cream Soup

$4.00

Hummus & Pita

Marinated olives, parsley and toasted pita.
$9.00

Mac & Cheese

Gruyere fondito and herbed breadcrumbs.
$10.00

Seafood Escabeche Tacos

Seared salmon, squid and shrimp marinated with pepperoncini, red onion, tomatillo, artichoke, poblano peppers, avocado and sour cream. Served cold.
$14.00

District Wings

Served with herb buttermilk and your choice of sauce.
$9.00

Artisan Cheese Plank

Chef's selection of cheeses, spiced apricot compote, pecans and toast.
$12.00

Tuna Tartare

Fresh Mexican avocado puree, cilantro, jalapeno, lime, tobikko, shallots and ponzu sauce.
$16.00

Brunch The Garden

Caesar Salad

Crisp romaine lettuce, shaved grana padano, herbed croutons, soft boiled egg and country caesar dressing.
$11.00

Kathy's Vegetable Salad

Boston lettuce, chopped vegetables, grilled apples, scallions, sunflower seeds, fresh mozzarella and whole grain mustard vinaigrette.
$14.00

The District Wedge Salad

Crisp iceberg lettuce, applewood smoked bacon, marinated tomatoes, gorgonzola cheese, fried shallots, and gorgonzola buttermilk dressing.
$12.00

Baby Spinach Salad

Baby spinach, shallot, grape tomatoes, sauteed wild mushrooms, roasted pepitas, goat cheese and poppy seed vinaigrette.
$12.00

Crimson Pear Salad

Baby arugula, sweet crimson pear, gorgonzola cheese, dried berries, candied pecans and gorgonzola buttermilk dressing.
$13.00

Grilled Salmon Salad

Baby kale, shallots, grilled asparagus, sweet peppers, herbed croutons, fried capers and parmesan-cider vinaigrette.
$16.00

Brunch

2 Eggs

Served with bacon, ham or sausage. Served with griddle fries or mixed salad.
$11.00

Eggs Benedict

Poached eggs with ham or bacon, English muffin and Hollandaise sauce.
$13.00

Pork Sausage Pie

House-made herbed pork sausage, brioche pudding and two eggs your style.
$14.00

Breakfast Panini

Maple braised bacon, spinach, fried egg and Swiss cheese in a pressed kaiser roll.
$12.00

Orange Maple Granola

House-made granola, sunflower seeds, fresh berries and Greek style yogurt or cream.
$11.00

Corned Beef Hash

House-braised corned beef, spanish onion, russet potatoes, parsley and two eggs your style.
$12.00

Egg Florentine

Poached eggs, sauteed spinach, English muffin, Hollandaise sauce.
$12.00

Corned Beef Pretzel

House-braised corned beef, Swiss cheese, caramelized sauerkraut and aioli on a country dijon fresh pretzel hero.
$14.00

Egg in the Hole

Basted egg in brioche bread. Served with griddle fries or mixed salad.
$11.00

9 Grain Porridge

House-made chicken apple sausage, two eggs your style and apple compote with fresh berries.
$14.00

Smoked Salmon Pretzel

Grilled red onions, scallion-caper cream cheese, pretzel hero and mixed field greens.
$15.00

French Toast

Egg battered challah bread, fresh whipped cream and drunken blueberry syrup.
$11.00

Skillet Steak & Eggs Frites

10 oz blade steak, two eggs your style, tomato-avocado salad and hand-cut house fries.
$16.00

Salmon Burger

Chopped Atlantic salmon, red onion, scallion, piquant peppers, corn, panko and ginger scallion aioli on a parker house bun.
$15.00

District Burger

Artisan chopped steak, aioli, sour dill pickles, lettuce, and beefsteak tomato on a seeded brioche bun.
$12.00

Dinner Menu

Dinner Starters

Wild Mushroom Cream Soup

$4.00

Hummus & Pita

Marinated olives, parsley and toasted pita.
$9.00

Sun-Dried Tomato Risotto

Wild rice, shallots, sun-dried tomato, marinated artichoke, kale and Parmesan cheese.
$10.00

Artisan Cheese Plank

Chef's selection of cheeses, spiced apricot compote, pecans and toast.
$12.00

Tuna Tartare

Fresh Mexican avocado puree, cilantro, jalapeno, lime, tobikko, shallots and ponzu sauce.
$16.00

District Wings

Served with herb buttermilk and your choice of sauce.
$9.00

Mac & Cheese

Gruyere fondito and herbed breadcrumbs.
$10.00

Seafood Escabeche Tacos

Seared salmon, squid and shrimp marinated with pepperoncini, red onion, tomatillo, artichoke, poblano peppers, avocado and sour cream. Served cold.
$14.00

Shrimp Tempura

$14.00

Dinner From The Garden

Caesar Salad

Crisp romaine lettuce, shaved grana Padano, herbed croutons, soft boiled egg and country caesar dressing.
$11.00

Crimson Pear Salad

Baby arugula, sweet crimson pear, gorgonzola cheese, dried berries, candied pecans and gorgonzola buttermilk dressing.
$13.00

Baby Spinach Salad

Baby spinach, shallot, grape tomatoes, sauteed wild mushrooms, roasted pepitas, goat cheese and poppy seed vinaigrette.
$12.00

Baby Kale Salad

Baby kale, shallots, sweet peppers, herbed croutons, fried capers and Parmesan-cider vinaigrette.
$13.00

Kathy's Vegetable Salad

Boston lettuce, chopped vegetables, grilled apples, scallion, sunflower seeds, fresh mozzarella and whole grain mustard vinaigrette.
$14.00

Steak Salad

Romaine spears, red onion, roasted red peppers, Irish cheddar cheese and herbed buttermilk dressing.
$16.00

The District Wedge Salad

Crisp iceberg lettuce, applewood smoked bacon, marinated tomatoes, gorgonzola cheese, fried shallots and gorgonzola-buttermilk dressing.
$12.00

Dinner Sandwiches

Chicken Pesto Sandwich

Brick-roasted chicken breast, pesto, mozzarella cheese, roasted peppers, lettuce and beefsteak tomato on Texas toast.
$14.00

Beer BQ Braised Beef Sandwich

Chili-beer braised brisket, red onions, poblano peppers, Carolina-style beerBQ sauce on a whole wheat bun.
$13.00

Grilled Steak Grinder

Served with caramelized onions, sauteed wild mushrooms and brown sugar espresso sauce on a ciabatta hero.
$15.00

District Burger

Artisan chopped steak, sour dill pickles, lettuce, beefsteak tomato and aioli on a seeded brioche bun.
$12.00

Salmon Burger

Chopped Atlantic salmon, red onion, scallion, piquant peppers, corn, panko, ginger scallion aioli and parker house bun.
$15.00

Short Rib Burger

Lettuce, tomato, red onion, gruyere cheese, chipotle mayo with sweet potato wedges on an onion brioche bun.
$16.00

Vegetable Burger

House-made wild rice-black bean burger and spiced hummus on a seeded brioche bun.
$11.00

Dinner Entrees

Fish & Chips

Ale-battered cod fillet, house-made tartar sauce, pea puree and hand-cut house fries.
$18.00

Atlantic Salmon Entree

Roasted asparagus, cauliflower, zucchini, scallion wild rice and dijon caper cream sauce.
$24.00

Stuffed Chicken Breast

Wild mushroom, shallot, baby kale, mustard seed-cheddar cheese, baby kale salad and Parmesan-cider vinaigrette.
$17.00

Pumpkin Ravioli

Wild mushrooms, crispy sweet potato and brown butter-sage sauce.
$17.00

Brick-Roasted 1/2 Chicken

Sauteed baby carrot, French beans, pumpernickel stuffing and apple-sweet potato chutney.
$21.00

Stuffed Italian Eggplant

Roasted butternut squash, fennel, plum tomato, quinoa, smoked gouda and herbed breadcrumbs.
$15.00

New York Strip Steak

Grilled asparagus, stuffed portobello mushroom and green peppercorn cream sauce. 12 oz.
$34.00

Dinner Sides

Roasted Brussels Sprouts

$5.00

Grilled Asparagus

$5.00

Sweet Potato Wedges

$5.00

Potato Puree

$5.00

Summer Vegetables

$5.00

House Crisps

$5.00

Wild Rice Pineapple Blend

$5.00

Hand-Cut House Fries

$5.00

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