The Diving Elk Menu

Served with fries, brisket burnt ends, beef gravy, cheese curds, horseradish creme.

Served with brisket burnt ends, pork belly, gouda, goathorn peppers, onion ,BBQ sauce, horseradish creme.

Poached shirp, citrus salt, Serrano pepper, shallot, radish, sriracha ketchup, honey, garlic naan bread.

1 lb wings, buffalo or sriracha lime sauce, celery, carrots, ranch or blue cheese.

Tartar tots, elkwurst, three cheese sauce, pepperoncini, shallot, tomato, arugula.

Goathorn peppers, thyme, baguette.

Garlic naan bread, tzatziki, radish, carrot, arugula, roasted garlic.

Vegetarian. Poblano peppers, green Chiles, tomatilos, cheddar cheese. cream, lime and tortilla.

House lettuce blend, grilled pineapple, confetti vegetable mix, radish, Caribbean mango vinaigrette.

Vegetarian. House lettuce blend, cauliflower, blueberries, strawberries, black pepper and strawberry vinaigrette.

Jalapeno, cheddar Elkwurst, sauerkraut, fried onion straws, garlic, aioli, dijonaise and pretzel bun. Served with fries, tater tots or house salad.

Brisket burnt ends, cubed pork belly, BBQ sauce, smoked gouda, balsamic onions and hoagie roll. Served with fries, tater tots or house salad.

8 oz patty, tillamook cheddar, tomato, lettuce, onions, garlic, aioli and brioche bun.

Grilled grouper filet, lemon tartar sauce, gem lettuce, tomato and brioche bun. Served with fries, tater tots or house salad.

Spicy fried chicken breast, Texas, toast, pickles and mayo. Served with fries, tater tots or house salad.

10 oz sirloin, gnocchi, mushroom and cream sauce.

10 oz sirloin, over easy egg, truffle fries and garlic oil.

Old bay seasoned grouper, white wine sauce, fingerling potatoes, lemon tartar sauce.

10 oz honey glazed Parisian ham and cream corn.

Bucatini pasta, san marzano tomato sauce, roasted garlic, basil and grana padano.

Bacon fried rice, burger patty, beef gravy, avocado and over easy egg.

Chicken breast, mixed mushrooms, brussel sprouts, basmati rice, bulgogi sauce, shishito peppers and pickled carrots.

Jalapeno cheddar elkwurst, three cheese blend, cavatappi pasta and panko.

San marzano Mariana, grana pardano, sweet slider bun.

Soft pretzel, three cheese sauce, dijonaise.

Blisted shishito peppers, citrus salt, garlic aioli.

House fries, truffle oil, Parmesan, parsley, garlic aioli.

Fried sprouts, sriracha, honey, lime, pickled carrots.

Served with house made strawberry ice cream.