The Draft Room At Berwick

Served with celery and ranch or bleu cheese.

Strips of lamb and beef with lettuce, tomato, red onion and homemade tzatziki sauce wrapped with warm pita.

American, Cheddar, provolone, pepper Jack or Swiss.

Sweet onions dipped in our Guinness beer and golden fried served with home made remoulade.

Waffle fries topped with fresh pico de gallo, bacon, jalapeños, melted cheeses and green onion.

Homemade blend of ground chickpeas, tahini, and roasted red peppers served with warm pita points.

Hand-breaded calamari topped with Parmesan, parsley and served with homemade marinara.

Crispy corn tortillas topped with fresh pico de gallo, black beans, jalapeños and melted cheeses served with sour cream.

Pan-roasted Brussels sprouts with fresh garlic, bacon and sautéed onions.

Choose from a half or full lb of seasoned white shrimp cooked to order served with homemade cocktail sauce.

Homemade harp lager cheese dip served with warm baked soft pretzels.

Slow roasted chicken blended with cheeses and hot sauce served with warm pita.

Lump crab blended with Parmesan, roasted red peppers, spinach and artichokes served with toasted bread.

Hand-battered dill pickle chips fried golden brown served with chipotle ranch.

Toasted bread topped with fresh mozzarella cheese, tomatoes, garlic, basil, olive oil and balsamic glaze.

French fries tossed on truffle oil, fresh Parmesan cheese and parsley.

Crisp romaine lettuce topped with fresh Parmesan cheese and homemade croutons tossed in Caesar dressing.

Crisp spring mix, tomatoes, cucumber, red onion, shredded Cheddar and croutons with your choice of dressing.

Fresh kale ribbons, carrots, red cabbage, candied walnuts and Parmesan served with a warm cranberry vinaigrette.

Sliced sirloin on a bed of baby spinach topped with bacon, mozzarella, red onion and strawberry served with sun-dried tomato vinaigrette.

Homemade chili with beef, beans, peppers & onions.

Homemade chowder with clams, bacon, celery, and potatoes in a creamy broth.

Caramelized onions, beef broth with toasted croutons and provolone cheese.

Served with celery and ranch or bleu cheese.

Tender homemade corned beef, Swiss, thousand islands and sauerkraut served on marble rye.

Freshly smoked sliced pork, ham, Swiss, yellow mustard and pickles served on pressed Cuban bread.

Atlantic cod pan-seared, blackened or fried with lettuce, tomato, onion, and homemade tartar.

Roasted turkey, ham, bacon, Cheddar and Swiss cheese topped with avocado, lettuce, tomato and garlic aioli.

Strips of lamb and beef with lettuce, tomato, red onion and homemade tzatziki sauce wrapped with warm pita.

Freshly smoked pulled pork served on a kaiser roll with a side of our homemade BBQ sauce.

Chilled lobster meat, lightly dressed with mayo served on a butter toasted split-top bun.

8 oz chicken breast grilled, blackened or fried. Topped with lettuce, tomato and onion.

Freshly shaved ribeye steak, sauteed onions topped with cheese whiz.

Ham, Genoa salami, prosciutto, provolone, lettuce, tomato, red onion and homemade Italian dressing served hot or cold on freshly baked ciabatta.

Guinness beer-battered cod and hand-cut fries served with salad greens.

Two pan-seared crab cakes, roasted potatoes and a mixed green salad served with tartar and homemade spicy remoulade.

Peppers, onions, chickpeas, mushrooms, spinach and tomatoes in a sweet red curry sauce served over rice.

Lobster with a four cheese pasta topped with toasted panko.

Chicken or pulled pork, bacon, garlic, peppers and onions blended in a savory cheese sauce and pasta topped with toasted panko.

Grilled, blackened, or fried chicken breast in a creamy Alfredo sauce.

Homemade cream sauce featuring savannah vodka served with fresh parmesan over penne pasta.

Large white shrimp, bacon, tomatoes and green onions in a savory sauce over cheesy stone-ground white grits.

Prosciutto, arugula, goat cheese, and fig jam.

Fresh marinara sauce, mozzarella and basil.

Fried buffalo chicken, Cheddar, mozzarella, bacon and green onion.

American, Cheddar, provolone, pepper Jack or Swiss.

Bacon, Cheddar, BBQ sauce and fried onion straws.

Blackened and topped with caramelized onions, bacon and bleu cheese dressing.

Whiskey bacon chutney, beer cheese and fried onion straws.

Bacon, pulled pork, fried egg and Cheddar cheese.

Topped with bacon and avocado.

Vegan. 7 oz all-natural vegan burger with black beans, quinoa, rolled oats, mushrooms, onions, garlic and seasonings.

Golden toffee crunches blended with a creamy rich kahlua chocolate mousse.

Sweet onions dipped in our Guinness beer and golden fried served with homemade remoulade.

Homemade blend of ground chickpeas, tahini, and roasted red peppers served with warm pita points.

Hand-breaded calamari topped with Parmesan, parsley and served with homemade marinara.

Crispy corn tortillas topped with fresh pico de gallo, black beans, jalapeños and melted cheeses served with sour cream.

Pan-roasted Brussels sprouts with fresh garlic, bacon and sautéed onions.

Choose from a half or full pound of seasoned white shrimp cooked to order served with homemade cocktail sauce.

Homemade harp lager cheese dip served with warm baked soft pretzels.

Slow roasted chicken blended with cheeses and hot sauce served with warm pita.

Lump crab blended with Parmesan, roasted red peppers, spinach and artichokes served with toasted bread.

Hand-battered dill pickle chips fried golden brown served with chipotle ranch.

Toasted bread topped with fresh mozzarella cheese, tomatoes, garlic, basil, olive oil and balsamic glaze.

French fries tossed on truffle oil, fresh Parmesan cheese and parsley.

Crisp romaine lettuce topped with fresh Parmesan cheese and homemade croutons tossed in Caesar dressing.

Crisp spring mix, tomatoes, cucumber, red onion, shredded Cheddar and croutons with your choice of dressing.

Fresh kale ribbons, carrots, red cabbage, candied walnuts and Parmesan served with a warm cranberry vinaigrette.

Sliced sirloin on a bed of baby spinach topped with bacon, mozzarella, red onion and strawberry served with sun-dried tomato vinaigrette.

Homemade chowder with clams, bacon, celery, and potatoes in a creamy broth.

Caramelized onions, beef broth with toasted croutons and provolone cheese.

Served with celery and ranch or bleu cheese.

Tender homemade corned beef, Swiss, thousand island and sauerkraut served on marble rye.

Freshly smoked sliced pork, ham, Swiss, yellow mustard and pickles served on pressed Cuban bread.

Atlantic cod pan-seared, blackened or fried with lettuce, tomato, onion, and homemade tartar.

Roasted turkey, ham, bacon, Cheddar and Swiss cheese topped with avocado, lettuce, tomato and garlic aioli.

Strips of lamb and beef with lettuce, tomato, red onion and homemade tzatziki sauce wrapped with warm pita.

Chilled lobster meat, lightly dressed with mayo served on a butter toasted split-top bun.

8 oz chicken breast grilled, blackened or fried. Topped with lettuce, tomato and onion.

Freshly shaved ribeye steak, sauteed onions topped with cheese whiz.

Ham, Genoa salami, prosciutto, provolone, lettuce, tomato, red onion and homemade Italian dressing served hot or cold on freshly baked ciabatta.

Guinness beer-battered cod and hand-cut fries served with salad greens.

Two pan-seared crab cakes, roasted potatoes and a mixed green salad served with tartar and homemade spicy remoulade.

Peppers, onions, chickpeas, mushrooms, spinach and tomatoes in a sweet red curry sauce served over rice.

Lobster with a four cheese pasta topped with toasted panko.

Chicken or pulled pork, bacon, garlic, peppers and onions blended in a savory cheese sauce and pasta topped with toasted panko.

Grilled, blackened, or fried chicken breast and spinach in a creamy Alfredo sauce.

Homemade cream sauce featuring savannah vodka served with fresh parmesan over penne pasta.

Large white shrimp, bacon and green onions in a savory sauce over cheesy stone-ground white grits.

Prosciutto, arugula, goat cheese, and fig jam.

Fresh marinara sauce, mozzarella and basil.

Fried buffalo chicken, Cheddar, mozzarella, bacon and green onion.

Choose American, Cheddar, provolone or Swiss.

Bacon, Cheddar, BBQ sauce and fried onion straws.

Blackened and topped with caramelized onions, bacon and bleu cheese dressing.

Whiskey bacon chutney, beer cheese and fried onion straws.

Bacon, pulled pork, fried egg and Cheddar cheese.

Topped with bacon and avocado.

Vegan. A 7 oz all-natural vegan burger with black beans, quinoa, rolled oats, mushrooms, onions, garlic and seasonings.