The Egg Cafe & Eatery

Southern style sausage gravy covers a fresh baked biscuit, served with 2 eggs any style and complimented with a sausage patty.

A nice variation to the traditional benedicts! English muffin topped with grilled tomatoes or fried green tomatoes, 2 medium poached eggs, creamy hollandaise, chopped bacon and scallions. Served with our southern fried potatoes.

Seasoned shrimp, crawfish, mushrooms, cream cheese, topped with sauteed crab, melted jack and cheddar and scallions.

A cream cheese and tomato filled omelette with fresh crabmeat sauteed in homemade garlic butter and topped with melted jack cheese and scallions.

A vegetarian omelette filled with caramelized onions, spinach, roasted red peppers and portabellas, covered with feta and black olives.

If you like smoked salmon, this is for you. Cream cheese filled and finished with cold smoked salmon, diced red onions, capersand tomatoes.

This tasty omelette is filled with chorizo (Spanish sausage), bacon and cream cheese and topped with melted pepper jack and diced tomatoes.

All white chicken breast, smoked ham and cream cheese topped with mornay sauce.

A southern favorite. Scrambled eggs with smoked ham, bell peppers, tomatoes and topped with melted cheddar cheese and scallions.

Watch out olive oil! This scrambler includes fresh mushrooms, spinach, bacon and onions then covered with melted jack cheese.

Marinated portabella mushrooms, onions, roasted red peppers, scramble with extraordinaire eggs 98% egg whites topped with fresh scallions, no cheese.

Scrambled eggs, chorizo onions, green chilies and tomatoes are smothered with melted pepper jack cheese. Served with homemade nachos, guacamole and salsa.

A grown-up grilled cheese stacked with melted gouda, swiss, cheddar cheese and grilled focaccia bread.

Sliced turkey breast, bacon ham, tomato, jack and cheddar cheese with romaine lettuce on sourdough. Served with a side of jalapeno ranch.

Sauteed red onions, roasted red peppers, marinated portabella mushrooms, spinach, blue cheese, drizzled with chipotle mayo wrapped in a sun-dried tomato tortilla.

Tossed with diced celery and water chestnuts, mayo and our special seasonings. Served on a croissant.

Grilled marinated portobello mushrooms with fresh spinach and melted bleu cheese, topped with sprouts on grilled garlic focaccia bread.

Breast of chicken tossed with diced celery and water chestnuts, mayo and our special seasonings. Served on a croissant.

A warm sun-dried tomato tortilla filled with smoked salmon, spring mix, boiled egg, tomato, cream cheese, bacon red onions and capers.

Ham, roasted turkey and melted swiss with mustard and pickles on pressed cuban bread.

Crisp bacon and melted cheddar cheese served with lettuce and tomato.

Topped with cheese and served with lettuce and tomato.

A traditional patty melt on grilled rye with swiss cheese and sauteed red onion.

Piled high with sauteed mushrooms and onions, topped with melted swiss.

Topped with caramelized onions, bacon, roasted red peppers, fresh basil and blue cheese crumbles.

Half pound burger with bacon, sauteed red onions and cheddar cheese. Topped with a fried egg any style.

Southern style sausage gravy covers a fresh baked biscuit, served with 2 eggs any style and complimented with a sausage patty.

Warm and gooey with a cream cheese icing.

A toasted english muffin with 2 fresh crab cakes, 2 poached medium eggs, smothered with a cajun hollandaise sauce, topped with scallions. Served with our southern fried potatoes.

Bacon, tomato, cheeseand scallions.

Lightly battered sourdough bread, swiss cheese, ham sandwich style topped with over easy eggs and mornay sauce.

Sweeten up a southern favorite.

Blueberry, banana nut, cranberry nut, lemon puppy or chocolate chip.

A warm, gooey danish Brie cheese wheel, covered in a medley of sauteed apples, craisinsand pecans, in a grand marnier sauce. Served with lightly toasted bread for spreading.

Sauteed fresh spinach, mushrooms, asparagus, tomatoes and broccoli, served on a toasted english muffin, topped with 2 medium, poached eggs, covered with hollandaise sauce. Served with our southern fried potatoes.

Served with our southern fried potatoes.

A toasted bagel with cream cheese, topped with cold smoked salmon and poached eggs, finished off with diced red onions, capers and scallions. Served with our southern fried potatoes.

Crispy yellow corn tortillas smothered with black beans, mild green chilies, onions and 2 over medium eggs. Topped with mole sauce and melted jack and cheddar cheese.

Hand selected fresh fruits including melon, grapes, strawberries, kiwi, apples, blueberries and oranges.

A nice variation to the traditional benedicts! English muffin topped with grilled tomatoes or fried green tomatoes, 2 medium poached eggs, creamy hollandaise, chopped bacon and scallions. Served with our southern fried potatoes.

An english muffin topped with homemade corned beef hash, 2 medium poached eggs, creamy hollandaise and scallions. Served with our southern fried potatoes.