Postmates
Log in
Sign Up
Log in

The Elephant Walk Menu

Starters

Dumplings Croustillants au Porc Epice

Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce, and cucumber pickles.
$11.00
0

Rouleaux

Crispy Cambodian pork spring rolls served with peanut, greens, herbs and tuk trey for dipping.
$12.00
0

Polenta et Canard Braisé aux Champignons

Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas
$13.00
0

Nataing

Gluten free. Ground pork simmered in coconut milk with garlic, peanuts; served with crispy rice.
$12.00
0

Rouleaux de Thon Cru aux Epices Khmères

Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut
$14.00
0

Soups

B’baw Mouan (gluten and dairy free)

The essential Cambodian rice soup with chicken, fried garlic, herbs and lime
$9.00
0

Soupe Phnom-Penh (dairy free, available gluten free)

The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs, and fried garlic.
$9.00
0

Salads

Salade Cambodgienne (gluten free, dairy free, available vegan)

Shredded cabbage, carrot, chicken breast, red bell pepper, onion, peanut, mint, Asian basil, and tuk trey.
$11.00
0

Avocat Kanthor (gluten & dairy free)

Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut
$15.00
0

Salade de Betteraves, Vinaigrette à la Grenade (gluten free, available vegan)

Gold and red beet, Vermont feta cheese with lemon zest, toasted walnut, mesclun greens, red onion, pomegranate vinaigrette
$13.00
0

Entrees

Boeuf Bourguignon (gluten free)

Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes.
$27.00
0

Loc Lac (dairy free, available gluten free)

Beef tenderloin caramelized in black pepper, garlic, mushroom soy, fresh lettuce, and lime-garlic dipping sauce: served with Jasmine rice
$27.00
0

Poulet À La Citronnelle (gluten & dairy free, Available vegan with tofu)

Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, and scallion: served with Jasmine rice
$22.00
0

Legumes et Tofu grilles, Curry Vert au Gingembre (vegan, dairy free, available gluten free)

Seared tofu, grilled vegetables, asparagus, spiced ginger curry, and sweet aged soy with sesame oil: served with Jasmine rice
$23.00
0

Khar Saiko Kroeung

Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber
$27.00
0

Trey Tuk Peng Pah (dairy free)

Crispy Asian catfish, tangy sauce with fresh plum tomato, shallots and garlic, fried shallots, cilantro, served with Jasmine rice
$22.00
0

Pavé de Saumon, Asperges Grillees et Gratin de Pommes de Terre et Champignons

Faroe Island salmon filet pan-seared with a lemon butter sauce; served with grilled asparagus and a potato and mushroom gratin
$26.00
0

Curry des Crevettes aux Légumes Frais (gluten free, available vegan with tofu)

Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice
$24.00
0

Porc Aux Piments Doux Shishito (dairy free)

Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion; served with Jasmine rice
$24.00
0

Truite Grillee, Marinade de Jalapeno au Citron (gluten free)

Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli; served with Jasmine rice
$25.00
0

Mee Siem (dairy free, available vegan)

Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish
$21.00
0

Poulet Rôti, Sauce Citron et Romarin (gluten free)

Grilled Bell & Evans statler chicken breast, lemon-rosemary sauce with Shiitake mushroom, roasted sweet potato and sautéed spinach with garlic
$26.00
0

Filet de Thon Saisi aux Deux Coulis Pimentés (available gluten free without pear ravioli)

Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli
$26.00
0

Sides

Garlic Noodles (contains chicken stock)

$6.00
0

Mashed Potatoes

$5.00
0

Steamed Vegetables

$6.50
0

Sauteed Vegetables

$6.50
0

Brown Rice

$4.00
0

Pickled Cucumbers

$5.00
0

Dessert

Le Péché au Chocolat (gluten free)

A rich creamy chocolate truffle cake with raspberry coulis
$9.50
0

Mousse aux Fruits de la Passion (gluten free if served without almond lace cup)

Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice
$9.50
0

Sangkhia l'Pao

Coconut milk custard with Kambocha squash, garnished with coconut cream and fresh coconut
$8.50
0