The Explorium Brewpub Third Ward

Sourdough bread grilled with a crispy Parmesan cheese crust, filled with cheddar & provolone cheese, thick-cut bacon, & tomato.

Creamy yet sharp from copious amounts of Wisconsin cheddar, infused with Cream City Crusher Golden Ale and grain mustard, topped with house-made pretzel croutons.

Please contact the merchant for soup selection.

Onions braised in our house porter, then steeped in a rich beef broth, topped with toasted croutons covered in melted Alpine Swiss cheese.

A blackened and sliced chicken breast served over hearts of romaine tossed in house Caesar dressing with grape tomatoes, kalamata olives, pretzel croûtons, & shaved Parmesan. Gluten-free.

Grilled chicken breast over a bed of baby spinach with raspberry, blackberry, strawberry, cashew, & feta cheese, dressed with champagne vinaigrette. Gluten-free.

Blackened Angus steak, crisp bacon, hearts of romaine, grape tomato, bleu cheese crumbles, pretzel croûtons, & diced pear, chopped & tossed with bleu cheese dressing. Gluten-free.

Pesto smeared salmon fillet over a bed of romaine hearts, with Roma tomatoes, walnuts, & fresh mozzarella drizzled with balsamic orange vinaigrette. Gluten-free.

Your burger will come topped with fries, crisp bacon, American cheese, & tangy Doc Rae BeerBQ sauce. All piled high on a fresh brioche bun.

Fajita seasoned beef patty, pepper jack, cheddar, shredded lettuce & pico de gallo pressed & grilled between two tortilla shells. Served with a side of sour cream.

A burger patty topped with bacon, cheddar, provolone, Livingstone's Porter caramelized onions then wrapped in pizza dough & baked.

All the meats wrapped in pizza dough then baked just like the Bomb, only bigger.

A thick & juicy 1/2 lb. Bison patty topped with melted Widmer's Brick cheese, porter braised onions, mushroom blend, & sun-dried tomato aïoli on a brioche bun.

A blackened 1/2 lb. Bison patty topped with crisp bacon, cheddar cheese, fried egg, & pickled red onions, served on a pretzel burger bun.

Seared turkey patty topped with house-made basil pesto, melted Provolone cheese, & roasted red peppers served on a brioche burger bun.

A grilled breast of chicken on a brioche bun.

Pepper jack, grilled red onion rings, and avocado; served on a brioche bun.

House-made corned beef sliced thick and piled high on grilled marble rye bread with sauerkraut, thousand island dressing, & melted Swiss.

Sourdough bread grilled with a crispy Parmesan cheese crust, filled with cheddar & provolone cheese, thick-cut bacon, & tomato.

It's just like a BLT, only much better! Grilled sourdough bread piled high with crisp bacon, lettuce, fresh tomato, sliced avocado, & mayo.

Cuban roll with mustard, Swiss cheese, pulled pork, ham, & pickles. Pressed & grilled.

A chilled sandwich made with fresh mozzarella, Roma tomatoes & fresh basil chiffonade on a soft French-style bun, finished with balsamic glaze, extra virgin olive oil, coarse salt, & black pepper.

6 tempura style shrimp tossed in a sweet and spicy sauce. Served with a side of slaw.

Herb-roasted prime rib sliced thinly on a warm french roll and choice of side.

Sea Bass that is dredged in a cajun blend and topped with an avocado mango salsa. Served with a side of rice.

A rotating selection of cheeses, seasonal fruit, preserves & nuts. Served with a side of crostini.

A combination of meats, cheeses, & various accouterments.

Zesty breaded & fried cauliflower bites served with carrots, celery, topped with queso fresco & microgreens & a side of ranch for dipping.

Crispy fries tossed with coarse sea salt, white truffle oil, & Parmesan cheese; served with lemon-caper aïoli. Gluten-free.

A full-size pizza crust brushed with garlic oil & topped with house blend cheese & shredded cheddar then baked in our Woodstone oven. Served with ranch & marinara dipping sauces.

A heaping pile of proper Wisconsin-style beer-battered curds fried & served with a side of ranch dipping sauce.

Tender house-made corned beef layered with Swiss cheese, sauerkraut, & thousand island dressing hand-rolled in wonton shells and fried. Three rolls served with a side of Thousand Island dressing.

Our signature bacon wrapped meatloaf chunked, then buttermilk fried. Served with horsey sauce & tangy Doc Rae BeerBQ on the side

A bad to the bone start to any meal. A one-pound Milwaukee Pretzel Co. pretzel brushed with garlic oil, and finished in the hearth; served with house-made Düsseldorf mustard dip & creamy beer cheese.

A rotating selection of meats, pickled vegetables & mustards. Served with a side of crostini.

A full pound of fresh jumbo wings brined, fried dark & crispy, then tossed in sauce. Served with carrots & celery. Gluten-free.

A generous portion of breaded white meat chicken tossed with your choice of sauce. Served with carrots & celery and your choice of bleu cheese OR ranch dressing. Gluten-free.

Fried sprouts tossed with thick-cut bacon & balsamic vinegar glaze. Gluten-free.

Fried fresh & still crackling! These pork rinds are fried to order, then tossed with Tajin seasoning and served with a fresh lime wedge and Valentina hot sauce on the side. Gluten-free.

Pepper Jack cheese & Buffalo sauce fried in hand-rolled wonton shells. Three rolls served with a side of ranch.

A pint glass stuffed with sweet candied bacon that has been crisped with a mixture of house beer & brown sugar.

Doc Rae Scotch Ale, our blend of cheeses, roasted red peppers, & toasted baguette slices.

House-made roasted red pepper hummus, kalamata olive tapenade, served with hearth bread.

Our most popular pizza with red sauce, house cheese blend, Italian sausage, roasted red pepper, red onion, pepperoni & lightly topped with red pepper flakes.

Our take on the classic Margherita pizza, San Marzano tomato red sauce, fresh mozzarella, chiffonade basil & finished with a drizzle of olive oil.

Red sauce, house cheese blend, pepperoni, sausage, ham, ground beef, mushrooms, pickled red onion, basil, poblano pepper.

Herb Alfredo sauce, house cheese blend, feta cheese, red onion, roasted mushroom blend, roasted red peppers.

Extra medium buffalo sauce, shredded white meat chicken, pickled red onions, house cheese blend, bleu cheese, finished with a drizzle of ranch.

Basil pesto, fresh mozzarella, shredded parmesan, Roma tomato, gulf shrimp.

Inside this turn-over style pizza, you'll find creamy ricotta & house cheese blend. Red sauce on the side.

Red sauce and house cheese blend; ready for your personal touch.

Thin, crispy, & light doesn't mean flavorless.

We have two types of gluten-free crust! Both are thin and crispy & can have dairy-free cheese.

Three corn tortillas filled with carnitas-style pork topped with fresh mango pico de gallo, shaved lettuce & queso fresco, served with fire-roasted tomato salsa & cilantro rice. Gluten-free.

Cavatappi pasta tossed with roasted mushrooms, baby spinach, & sun-dried tomatoes, in a creamy herb Alfredo sauce.

A ten ounce Angus sirloin seared in cast iron, sliced & served with seasonal veggies & a Märzen reduction. Comes with a side of fries. Gluten-free.

An American classic with a unique spin. A light, Belgian-style waffle buried beneath a buttermilk fried boneless chicken breast, served with Maple Syrup.

Ground beef, pork, & veal meatloaf wrapped in bacon & glazed with Doc Rae BeerBQ all topped with fried onion shreds served over cheddar mashed potatoes with seasonal vegetables and a side of house-made horsey sauce.

Tender baby back ribs glazed with tangy whiskey sauce, & served with apple slaw & a crock of mac-n-cheese. Gluten-free.

A six-ounce salmon fillet pan seared & topped with a honey glaze made with our Three Saints Bay Imperial Stout. Served with sautéed seasonal veggies over cilantro rice. Gluten-free.

Atlantic cod beer-battered & fried crispy golden brown served with fries, creamy coleslaw, & traditional house-made tartar sauce.

Fresh Perch from sustainable Great Lakes' fisheries. Lightly breaded, fried & served with house-made tartar sauce, creamy coleslaw, rye bread.

Baked Atlantic cod topped with veggies then finished with butter.

Canadian walleye, oven broiled & served with butter sauce, steamed cilantro rice, & seasonal vegetable.

White meat chicken fried and served with fries, veggie sticks & ranch dressing.

Sourdough bread grilled with American cheese served with fries.

Cavatappi noodles tossed in cheese sauce.

1/4lb beef burger with choice of cheese, lettuce, & tomato on a brioche bun, served with fries.

Chocolate toffee cookie baked in the hearth then topped with a scoop of French vanilla ice cream, & drizzled with salted caramel.

Spiced bread pudding topped with toasted pecan crumble & bourbon glaze. Served warm with a scoop of ice cream.

A generous scoop of vanilla ice cream.

A generous scoop of vanilla ice cream.

Fudgy brownie baked in the hearth then topped with a scoop of French vanilla ice cream, & drizzled with salted caramel.