The Fitzroy

Ranch, pickles.

Salsa roja, chorizo, fried egg, cheese curds.

Tahini dressing, pickled radish, toasted benne seeds, cucumber.

Marsala pear, Asher blue, toasted pecan, red onion.

Mustard aioli.

Sauerkraut butter, manchego cheese “whiz”.

XO, jerusalem artichoke, charred scallion oil.

Mixed greens, truffle, goat cheese, cucumber, tomato.

Brown butter cream, cocoa nib, ancho chile, Cipollini onion.

Harissa mayo, celeriac remoulade, brioche. Fries.

Bacon & mushroom gravy, fingerling potato, herb salad.

Cider reduction, white beans, chestnut purée, charred onion.

Dukkah, pistachio, kale, sherry glaze, golden raisins.

14oz White cheddar emulsion, pickled mushroom, rappini.

Fitzroy sauce, house pickles, American cheese, brioche. Fries.

Coffee cardamom jus, roast celeriac purée, watercress salad .

Green papaya, roasted peanut, chili, lime.

Bearnaise.

, chili flake, lemon, reggiano.

kimchi purée, fried garlic.

Popcorn ice cream, salted caramel.

Toffee, vanilla ice cream.