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The Franklin Menu

Small Plates

Salmon Tartare

Preserved lemon, castelvetrano, creme fraiche.
$12.00
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Steamed P.E.I. Mussels

Aji Amarillo chiles, cream, grilled bread.
$16.00
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Grilled Octopus

Harissa verde, potatoes, beet gastrique.
$18.00
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Smoked Rabbit Croquettes

Root vegetable & butter beans.
$14.00
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Bacon-Wrapped Pork Terrine

Citrus mustard, herb salad.
$12.00
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House Salad

Green goddess, cucumber, avocado, pepita, Cotija.
$12.00
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Snacks

BBQ Spiced Pecans

Daily selection of oysters. Cucumber mignonette, fresh horseradish, saltines.
$6.00
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Daily Selection of Oysters

Cucumber mignonette, fresh horseradish, saltines.
$8.00
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Warm Olives

Fennel, orange, rosemary.
$6.00
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Duck Liver Mousse

Mostarda, housemade pickles.
$10.00
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Mains

Franklin Burger

Aged cheddar, house remoulade, fries.
$16.00
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Duck Confit

Fall squash, satsuma, spicy duck jus.
$16.00
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Grilled Rainbow Trout

Citrus and herb salad.
$26.00
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Hanger Steak Frites

Dressed greens, aioli.
$32.00
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Pan Roasted Swordfish

Carrots, cauliflower, brown butter.
$28.00
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Bue Crab Pasta

Chilis, lemon, breadcrumbs.
$22.00
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Sides

Pommes Frites

Aioli.
$7.00
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Brussels Sprouts

Sriracha-cane syrup, sesame vinaigrette.
$7.00
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Sweets

Kladdkaka

Chocolate cake, berries, vanilla whip.
$8.00
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Cheese Plate

Daily selection with assorted accoutrement.
$8.00
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Goat Milk Custard

Cajeta, sea salt.
$8.00
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