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$3.99 Delivery
American

The Franklin Room

25-40 min
675 N Franklin St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM, 5:00 PM-9:30 PM
Tuesday
11:30 AM-2:30 PM, 5:00 PM-9:30 PM
Wednesday
11:30 AM-2:00 PM, 5:00 PM-9:30 PM
Thursday
11:30 AM-2:30 PM, 5:00 PM-9:30 PM
Friday
11:30 AM-2:30 PM, 5:00 PM-10:30 PM
Saturday
5:00 PM-10:30 PM
Sunday
5:00 PM-9:00 PM

Soups & Salads

Shrimp Bisque

Ginger whipped cream, green onion.
$8.00

Butternut Squash Soup

Ginger whipped cream, green onion.
$6.00

Roasted Beet Salad

Arugula, walnuts, goat cheese, citrus honey vinaigrette.
$8.00

House Salad

Romaine, arugula, gem lettuce, tomato, crouton, garlic-balsamic vinaigrette.
$7.00

Little Gem Wedge Salad

Gem lettuce, cherry tomato, maytag blue cheese, crispy onion, applewood smoked bacon.
$8.00

Chicken Caesar Salad

Free bird’s Amish chicken breast, romaine, cherry tomato Parmesan crisp, house-made Caesar dressing.
$14.00

Southwest Amish Chicken Salad

Free bird’s Amish chicken breast, gem lettuce, romaine, avocado, tomato, charred corn, bacon, tortilla strips, house chipotle dressing.
$15.00

Ahi Tuna Nicoise Salad

Gem lettuce, tomato, boiled egg, olive, confit potato, shaved shallot, caper, sweet-miso vinaigrette.
$16.00

Prime Steak Salad

Sliced 30 day aged New York strip, romaine, arugula, tomato, crispy pearl onion, parsley, fontinella. A1 balsamic.
$17.00

Snacks & Smaller Fare

Bourbon Battered Cheese Curds

House chipotle sauce.
$10.00

Rosemary Roasted Nuts

$5.00

Cauliflower Parmesan Tots

Paprika, house blue cheese sauce.
$8.00

Parmesan Truffle Fries

Black truffle aioli.
$9.00

Black Truffle Burrata

Hand-made burrata, heirloom tomato, toasted baguette.
$16.00

Crispy Rock Shrimp

Creamy chili sauce, yuzu.
$15.00

Hand Cut Wagyu Steak Tartare

Capers, shallot, parmesan crisp, egg yolk, toasted baguette.
$16.00

Ahi Tuna Tartare

Avocado, mango, balsamic caviar pearls, sweet miso vinaigrette.
$17.00

Wild Mushroom Risotto

Asparagus, spring onion, parmesan, pea tendrils.
$15.00

Wagyu Burgers & Sandwiches

Cheeseburger

Mishima reserve wagyu beef, bib lettuce, tomato, American cheese, special sauce, pretzel bun.
$16.00

Surf & Turf Burger

Mishima reserve wagyu beef, soft shell crab, black truffle aioli, bib lettuce, American, provolone, fried egg. pretzel bun.
$21.00

Spicy Bourbon Burger

Mishima reserve wagyu beef, kimchi, applewood bacon bits, red onion, provolone, house spicy bourbon miso, pretzel bun.
$18.00

Reuben

Three day house cured corned beef, sauerkraut, Russian dressing, fontinella, rye.
$17.00

Maine Lobster Roll

Chopped celery, fennel, tarragon mayo and toasted New England roll.
$24.00

Braised Short Rib French Dip Sandwich

Caramelized onions, fontinella, horseradish cream, natural au jus, Tuscan roll.
$18.00

Crispy Softshell Crab BLT

Applewood smoked bacon, heirloom tomato, bib lettuce, old bay mayo, brioche bun.
$18.00

Blackened Chicken Sandwich

Free bird’s Amish chicken breast, avocado, tomato, bib lettuce pickled red onion, provolone, house chipotle sauce, brioche bun.
$15.00

Larger Fare

Mishimi Reserve Wagyu Short Rib

All day braise, nichols farm leek and potato puree broccoli, pickled radish, watercress, natural beef jus.
$32.00

Loch Duart Scottish Salmon

Shiitake mushrooms, bok choy, sweet soy, sake.
$27.00

Colorado Lamb Shank

Fingerling potatoes, heirloom carrots, pearl onions, and natural lamb jus.
$29.00

Squid Ink Pasta

Handmade fettuccine pasta, Maine lobster, sauteed shrimp, house pesto sauce, Parmesan.
$24.00

Roasted Half Chicken

Nichols farm sweet potato puree, exotic mushrooms, truffle chicken jus.
$25.00

Truffle Mushroom Pasta

Hand-made pappardelle, black truffle, Parmesan sauteed shrimp, house pesto sauce, Parmesan.
$21.00

Prime Steak Frites

Black truffle fries. 10 oz.
$29.00

Center Cut New York Strip

30 days aged prime black Angus. 14 oz.
$39.00

Bone in Ribeye

30 days aged prime black Angus. 20 oz.
$49.00

Grand Porterhouse

30 days aged prime black Angus. 24 oz.
$52.00

Whole Branzino

Chardonnay olive oil, dill, bok choy and Kalamata olive oil puree.
$34.00

Sides

Fire Roasted Exotic Mushrooms

$6.00

Nichols Farm Sweet Potato Puree

$6.00

Roasted Asparagus

$6.00

Roasted Fingerling Potatoes

$6.00

Sautéed Bok Choy

$6.00

Sauteed Broccolini

$6.00

Sauteed Vegetables

$6.00

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