The French Press

Toasted English muffin, poached egg, shaved apple cider glazed ham, avocado, topped with home-made hollandaise, served with potatoes.

Toasted English muffin, poached egg, goat cheese, roasted red pepper strips, arugula tossed in honey mustard vinaigrette topped with home-made hollandaise, tomato, red onion, avocado and asparagus. Vegetarian.

Toasted English muffin, poached egg, smoked salmon, sliced tomato, red onion, capers and chives topped with home-made hollandaise sauce. Served with potatoes.

Toasted English muffin, poached egg, fresh cold crab meat, diced tomato, avocado, asparagus and chives. Topped with home-made hollandaise.

Toasted English muffin, cherry pepper puree, sliced Spanish chorizo, poached eggs, home-made hollandaise and sauteed artichoke hearts. Served with breakfast potatoes.

Two eggs cooked inside a piece of challa Texas toast, topped with creamy chipped beef gravy and served with breakfast potatoes.

Crispy corn tortilla points, two eggs any style, black beans, potatoes, shredded cheddar cheese, avocado salsa with your choice of either pork green chili or gluten free veggie chili.

Home-made guinness stewed hash served with two eggs cooked any style and your choice of toast.

Potatoes, caramelized onions, peppers, eggs, cheddar cheese, black beans, your choice of chili and your choice of meat.

Chorizo cooked with eggs, jalapeno, tomato, potatoes, cheese and your choice of pork green chili or gluten free veggie chili.

Hash made of diced potatoes, poblanos, tomato, zucchini, onion and chopped garbanzos with Latin spices. Topped with two eggs cooked any style and two corn tortillas. Vegetarian and gluten free.

Crunchy baguette points topped with spring mix tossed in our pistachio balsamic dressing with bacon, tomato, red onion, blue cheese crumbs, one egg any style and a balsamic reduction. Vegetarian and gluten free.

Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers and chives on a toasted plain bagel.

Chipotle cheddar biscuits, chorizo gravy, shredded cheddar cheese, served with two eggs any style and potatoes.

Creamy cheese grits cooked with bacon, poblano peppers, diced tomato and shrimp. Served with two eggs and style. Gluten free.

Your choice of bacon, ham or sausage, two eggs cooked any style, served with potatoes and your choice of toast.

Build your own breakfast sammy. Comes with a fried hard egg on toasted 1” challah bread. Add as many toppings each for an additional charge.

Three egg omelet, shredded cheddar cheese served with a side of potatoes and your choice of toast.

Select from the list of toppings/fillings. Build your own either sweet or savory.

Stack of five. Three slices of battered brioche bread served with graham cracker syrup and honey butter.

Stack of five. Our French toast drenched in a rich syrup made of three different types of milk and crushed almonds.

Stack of six silver dollar pancakes.

One pancake of your choice

Come with two eggs cooked any style and your choice of sausage, bacon or ham. Three slices of battered brioche bread served with graham cracker syrup and honey butter.

Come with two eggs cooked any style and your choice of sausage, bacon or ham. Our French toast drenched in a rich syrup made of three different types of milk and crushed almonds.

Comes with two eggs cooked any style and your choice of sausage, bacon or ham. Four silver dollar pancakes.

Fresh mozzarella cheese, mushrooms, red onion and capers tossed in a balsamic dressing served on a bed of spring mix tossed in our pistachio vinaigrette over a crispy baguette. Topped with crushed pistachios and a balsamic reduction. Vegetarian.

Spring mix tossed in our sesame soy vinaigrette topped with crispy chow mein noodles, tangy poke salad, picked jicama and carrots, jalapeno strips and avocado.

Spring mix tossed in our old bay vinaigrette topped with tomato, red onion, bacon bits, blue cheese crumbs, fresh cold lump crab meat and avocado. Gluten free.

Mandarin oranges, almonds, manchego and sliced apples over spring mix tossed in honey mustard vinaigrette topped with a pomegranate drizzle. Gluten free and vegetarian.

Lox, diced tomato, red onion, capers, sliced hard-boiled egg, chives and mixed greens tossed in an old bay vinaigrette. Gluten free.

Large salad on a bed of spinach with our pistachio vinaigrette & pomegranate drizzle with chicken, grapes, walnuts, onions, in a creamy poppy seed dressing.

Grilled Turkey breast, sliced avocado, bacon, caramelized onions and melted cheddar cheese on toasted sourdough with your choice of side.

Grilled corned beef brisket, gruyere cheese, sauerkraut with 1000 island dressing on toasted rye. served with your choice of side.

Toasted baguette filled with Asian style pulled pork, pickled jicama and carrots, cilantro, jalapeno and Asian barbeque sauce. Served with your choice of side.

Tender roast beef stewed in au jus on a toasty baguette with melted gruyere cheese and spicy giardiniera. Served with choice of a side

Bacon, lettuce, sliced avocado and sliced tomato with spicy mayo on toasted wheat bread. Served with your choice of side.

French bread pressed with ham, Dijon mustard, carnitas, gruyere and sliced pickles. Served with your choice of side.

Sauteed portabella, spinach, artichoke hearts and fresh mozzarella topped with basil pesto, tomato in a toasted pita. Your choice of side. Vegetarian.

Three corn tortilla shells filled with spring mix tossed in cilantro cumin vinaigrette, topped with pork carnitas, diced tomatoes, black beans, quinoa and feta cheese. Topped with avocado salsa. Gluten free.

Toasted hoagie roll with a spicy habanero fig spread, sliced spanish chorizo, manchego cheese, tomato and arugula tossed in honey mustard vinaigrette. Served with your choice of side.

Chicken with grapes, walnuts, onions, in a creamy poppy seed dressing on toasted rye with tomato and baby spinach tossed in our pistachio vinaigrette. Served with your choice of side.