The French Press

Toasted English muffin, poached eggs, shaved apple cider glazed ham, avocado, topped with home-made hollandaise, served with potatoes.

(GF) Creamy cheese grits cooked with bacon, poblano peppers, diced tomato, and shrimp. Served with two eggs any style.

Potatoes, caramelized onions, peppers, eggs, cheddar cheese, black beans, your choice of chili, and your choice of meat or extra veggies. GF tortilla available upon request.

Chorizo cooked with eggs, jalapeño, tomato, potatoes, chili, and cheese. GF veggie chili and tortillas available.

Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.

Toasted English muffin, poached eggs, shaved apple cider glazed ham, avocado, topped with home-made hollandaise, served with potatoes.

Toasted English muffin, poached eggs, gluten-free crab cakes, diced tomato, avocado, chives, and asparagus. Topped with hollandaise.

Toasted English muffin, poached eggs, smoked salmon, sliced tomato, red onion, capers, and chives topped with home-made hollandaise sauce. Served with potatoes.

(VEG) Toasted English muffin, poached eggs, goat cheese, roasted tomato, spring mix tossed in a honey mustard vinaigrette topped with home-made hollandaise, red onion, avocado, and asparagus.

Your choice of bacon, ham or sausage, two eggs cooked any style, served with potatoes and your choice of toast.

Home-made Guinness stewed hash served with two eggs cooked any style, and your choice of toast.

Two eggs cooked inside a piece of challah Texas toast, topped with creamy chipped beef gravy, and served with breakfast potatoes.

Black beans, potatoes, two eggs any style, shredded cheddar cheese, avocado jalapeño salsa with your choice of pork green chili or gluten-free veggie chili, and your choice of tortilla: Crunchy (crispy corn tortilla points) or Old School (two soft corn tortillas under everything).

Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.

Chorizo cooked with eggs, jalapeño, tomato, potatoes, chili, and cheese. GF veggie chili and tortillas available.

(VEG) Herbed focaccia shmeared with spicy olive tapenade, topped with spring mix in cilantro cumin vinaigrette, a poached egg, feta cheese, tomato, avocado, red onion, and artichoke hearts.

Potatoes, caramelized onions, peppers, eggs, cheddar cheese, black beans, your choice of chili, and your choice of meat or extra veggies. GF tortilla available upon request.

(GF) Creamy cheese grits cooked with bacon, poblano peppers, diced tomato, and shrimp. Served with two eggs any style.

(GF) 5oz flat iron steak, marinated in chimichuri served with breakfast potatoes, two eggs, spicy olive tapenade, and hollandaise sauce.

Chipotle cheddar biscuits, chorizo gravy, shredded cheddar cheese, served with two eggs any style and potatoes.

(VEG) (GF) Scratch-made vegan biscuits topped with vegan country gravy. Served with potatoes, roasted tomato, and collard greens.

(VEG) (GF) Hash made of tender butternut squash, sweet potatoes, collard greens, beets, and onions. Topped with crispy sweet potato strings, two eggs cooked any style, and choice of toast.

Our housemade granola, yogurt, and fresh fruit

Three slices of battered brioche bread served with graham cracker syrup and honey butter. Served with two eggs any style and choice of ham, bacon or sausage.

Our French toast drenched in a rich syrup made of three different types of milk and crushed almonds. Served with two eggs any style and choice of ham, bacon or sausage.

Four silver dollar pancakes. Served with two eggs any style and choice of ham, bacon or sausage. Zucchini Pistachio • (GF) Raspberry Oatmeal • (GF) Buttermilk • Blueberry

Fried hard egg with ham, bacon, provolone & cheddar cheese on toasted 1” focaccia bread.

Three eggs, shredded cheddar cheese served with a side of potatoes and your choice of toast.

Bacon, romaine lettuce, sliced avocado, and sliced tomato with spicy mayo on toasted wheat bread. Served with your choice of side.

(VEG) Ciabatta bread grilled with spinach, artichoke, provolone, manchego, and basil pesto. Served with your choice of side.

Toasted sourdough with a generous portion of shaved ham and creamy brie cheese, topped with an egg any style and a side of hollandaise. Served with your choice of side.

Roast beef with au jus on toasty focaccia with melted gruyere and spicy giardiniera, and a side of horseradish cream sauce. Served with choice of side.

(VEG) Ciabatta bread grilled with cheddar, provolone, manchego, roasted tomato, and spinach. Served with your choice of side.

(VEG) Sautéed mushrooms, spinach, artichoke hearts, and fresh mozzarella topped with basil pesto, and diced tomato in a toasted pita. Served with choice of side.

Grilled corned beef brisket, gruyère cheese, sauerkraut with 1000 island dressing on toasted rye. Served with your choice of side.

Grilled turkey breast, sliced avocado, bacon, caramelized onions, and melted cheddar cheese on toasted sourdough with your choice of side.

Toasted croissant filled with sliced turkey, melted brie, red wine pears, and a cranberry fig spread. Served with choice of side.

Hash of tender butternut squash, sweet potatoes, collard greens, beets, and onions made into a reuben with sauerkraut, gruyere cheese, and 1000 island dressing. Served with choice of side.

(GF) (VEG) Spring mix tossed in a cilantro cumin vinaigrette, topped with diced tomatoes, black beans, quinoa, feta cheese, and avocado.

(GF) Spring mix tossed in our old bay vinaigrette topped with tomato, red onion, bacon bits, blue cheese crumbs, a hard-boiled egg, diced chicken breast, and avocado

(GF) (VEG) Spring mix tossed in cranberry fig vinaigrette topped with blue cheese crumbs, roasted butternut squash, sweet potato, onion, beets, collard greens, and almonds with a pomegranate drizzle.

(GF) (VEG) Manchego cheese, sliced beets, julienned dried fig, toasted pecans, atop a bed of mixed greens tossed in cranberry fig vinaigrette, and topped with a pomegranate drizzle.

(GF) (VEG) Spring mix tossed in a honey mustard vinaigrette, with sliced pear, dried cranberries, blue cheese crumbs, candied walnuts and a pomegranate drizzle.

(GF) Lox, diced tomato, red onion, capers, sliced hard-boiled egg, chives, and mixed greens tossed in an Old Bay vinaigrette.

(GF) (VEG) Baby spinach tossed in pistachio vinaigrette, topped with sliced strawberries, crushed pistachio, goat cheese crumbs, balsamic red onion, and fried sweet potato straws.