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The Friesian Gastro Pub Menu

Appetizers

Snap, Crackle and Pork

Seasoned fried pork rinds with house BBQ and curry vinegar. Gluten free.
$7.80
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Vegan Roasted Garlic and Sumac Hummus

Comes with vegan pita.
$10.40
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Bag O'Chips

Big Ole Bag of House Chips. Disclaimer: The Nightmare Spice is as spicy as it sounds.
$5.20
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Red Pepper Chip Dip

A Cold & Creamy Dip that is perfect for the summer. You Can Add on a Bag O'Chips for a small upcharge.
$7.80
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Whole Smoked Wings (GF)

One Pound of House-Smoked Wings. Comes w/ Crudite & Choice of Roasted Garlic Habanero Hot Sauce, Salt & Vinegar or Rotating Sauce.
$15.60
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Salads

House Caesar

Romaine Lettuce, Shredded Piave Cheese, House Sourdough Croutons, House Caesar Dressing & Cracked Black Pepper.
$15.60
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Warm Beet Salad

Roasted Beets, Roasted Cauliflower, Peppery Greens, Crumbled Bleu Cheese & Bourbon Maple Dressing.
$16.90
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Handhelds

Harissa Hot!

Southern Style Fried Chicken, Harissa Hot Sauce, House Sweet & Sour PIckles, Black Pepper Aioli on Nantucket Kaiser Roll.
$16.90
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Friesian French Dip

Smoked and shaved prime rib, Swiss cheese, caramelized onion, horseradish creme sauce on Nantucket French baguette with house made Au jus.
$22.10
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The Mixto (Cuban) koi

Mojo Braised Pork, Applewood Smoked Ham, House Sweet & Sour Pickles, Swiss Cheese w/ House Honey Mustard on Pressed Telera Bread.
$19.50
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Elote Style "Adult Hamburger Helper"

Ground beef, pepper jack cheese, queso fresco, corn and bread crumbs on cavatappi noodles.
$19.50
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Black Rice Burger | V |

House-made Black Rice Patty w/ Mississippi Comeback Sauce, Vegan Provolone, Local Greens, Tomato, Onion on Nantucket Vegan Roll.
$18.20
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P.L.T. | V |

Marinated Portabella "Bacon", Piled High w/ Lettuce, Tomato & Vegan Charred Scallion Aioli on Nantucket Sourdough.
$20.80
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Banh Mi

Braised Red Pork, Sliced Cucumber, Pickled Carrots, Bourbon Pickled Jalapenos, Red Pork Aioli & Cilantro on Nantucket Demi-Baguette.
$19.50
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Entrees

Etouffee

White Tiger Shrimp Smothered in Savory Brown Sauce w/ Bell Peppers, Garlic, Celery & Onion. Served w/ Seared Rice Cakes.
$29.90
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Carbonara | V |

Capellini, Portabello Mushroom "Bacon", Sundried Tomatoes, Roasted Garlic, Vegan Garlic White Sauce & Fresh Herbs.
$22.10
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Le Sans Culottes | GF |

10 oz. Coulotte Sirloin Steak, Cast Iron-Seared & Brown Butter Basted. With Cognac Cream Sauce, Grilled Asparagus & Roasted Beets.
$39.00
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Bodhi Bowl

Shendong Ramen Noodles in a Tonkotsu Ramen Broth w/ Shiitake Mushrooms, Leeks, Grilled Pork Belly Skewer, Lemon & Sea Salt.
$26.00
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Dessert

That Carrot Cake!

Chai Carrot Custard, Brown Butter Caramel, Cream Cheese Frosting, Walnuts, Crunchy Carrot Dust.
$14.30
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