The Friesian Gastro Pub Menu
Snap, Crackle and Pork
Seasoned fried pork rinds with house BBQ and curry vinegar. Gluten free.
Vegan Roasted Garlic and Sumac Hummus
Comes with vegan pita.
Big Ole Bag of House Chips. Disclaimer: The Nightmare Spice is as spicy as it sounds.
Red Pepper Chip Dip
A Cold & Creamy Dip that is perfect for the summer. You Can Add on a Bag O'Chips for a small upcharge.
Whole Smoked Wings (GF)
One Pound of House-Smoked Wings. Comes w/ Crudite & Choice of Roasted Garlic Habanero Hot Sauce, Salt & Vinegar or Rotating Sauce.
Romaine Lettuce, Shredded Piave Cheese, House Sourdough Croutons, House Caesar Dressing & Cracked Black Pepper.
Warm Beet Salad
Roasted Beets, Roasted Cauliflower, Peppery Greens, Crumbled Bleu Cheese & Bourbon Maple Dressing.
Southern Style Fried Chicken, Harissa Hot Sauce, House Sweet & Sour PIckles, Black Pepper Aioli on Nantucket Kaiser Roll.
Friesian French Dip
Smoked and shaved prime rib, Swiss cheese, caramelized onion, horseradish creme sauce on Nantucket French baguette with house made Au jus.
The Mixto (Cuban) koi
Mojo Braised Pork, Applewood Smoked Ham, House Sweet & Sour Pickles, Swiss Cheese w/ House Honey Mustard on Pressed Telera Bread.
Elote Style "Adult Hamburger Helper"
Ground beef, pepper jack cheese, queso fresco, corn and bread crumbs on cavatappi noodles.
Black Rice Burger | V |
House-made Black Rice Patty w/ Mississippi Comeback Sauce, Vegan Provolone, Local Greens, Tomato, Onion on Nantucket Vegan Roll.
P.L.T. | V |
Marinated Portabella "Bacon", Piled High w/ Lettuce, Tomato & Vegan Charred Scallion Aioli on Nantucket Sourdough.
Braised Red Pork, Sliced Cucumber, Pickled Carrots, Bourbon Pickled Jalapenos, Red Pork Aioli & Cilantro on Nantucket Demi-Baguette.
White Tiger Shrimp Smothered in Savory Brown Sauce w/ Bell Peppers, Garlic, Celery & Onion. Served w/ Seared Rice Cakes.
Carbonara | V |
Capellini, Portabello Mushroom "Bacon", Sundried Tomatoes, Roasted Garlic, Vegan Garlic White Sauce & Fresh Herbs.
Le Sans Culottes | GF |
10 oz. Coulotte Sirloin Steak, Cast Iron-Seared & Brown Butter Basted. With Cognac Cream Sauce, Grilled Asparagus & Roasted Beets.
Shendong Ramen Noodles in a Tonkotsu Ramen Broth w/ Shiitake Mushrooms, Leeks, Grilled Pork Belly Skewer, Lemon & Sea Salt.
That Carrot Cake!
Chai Carrot Custard, Brown Butter Caramel, Cream Cheese Frosting, Walnuts, Crunchy Carrot Dust.