The Fruteria

Orange juice, strawberries and pineapple.

Orange juice, nopal, grapefruit, pineapple, celery and parsley.

Mango, orange juice, cantaloupe and pineapple.

Milk, guayaba, mango, papaya, banana and strawberries.

Milk, bananas, eggs, almonds, oats and honey.

Orange juice, bananas, mango and guayaba.

Cantaloupe, orange juice, strawberries and pears.

Seasonal and specialty varieties of fruits, with yogurt or sweet cream, granola, pecans and honey.

Seasonal and specialty varieties of fruits, with orange juice, granola, pecans and honey.

Pineapple, mango, jicama, orange juice, chile and queso cotija.

Strawberry, blueberry, blackberry and raspberry.

Breaded beef with avocado cream, lettuce, escabeche, avocado and tomatoes.

Chicken with avocado cream, lettuce, escabeche, avocado and tomatoes.

Marinated pork, pineapple, red onion salad, lettuce and avocado cream.

White fish battered or a la plancha, ancho cream, lettuce, tomatoes, escabeche.

Chopped steak, with Queso Oaxaca, avocado, lettuce, tomatoes.

Black beans, queso fresco, lettuce, tomatoes, escabeche, avocado, crema.

Roasted pork with citrus juices, achiote, spices, pickled red onions.

Chicken with chile pasilla, spices, sliced tomatoes, crema, queso fresco.

Seared tuna with Yucatan spices, avocado cream, julienne vegetables, pickled onions, cilantro.

Chicken with salsa chipotle, avocado cream, lettuce, shredded vegetables, queso fresco.

Sashimi grade tuna marinated in lime juice and roasted habaneros, avocado cream, shredded vegetables, olive oil and cilantro.

Black beans, escabeche, avocado, queso fresco, lettuce, tomatoes and crema.

Chile chipotle, roasted red peppers, avocado cream, pico de gallo.

Spring mix, apples, oranges, strawberries, avocado, tomatoes, bacon, pecans, orange & lime juice, extra virgin olive oil.

Spinach, cantaloupe, berries, mango, toasted almonds, queso fresco, orange & lime juice, extra virgin olive oil.

Jicama, cucumbers, cantaloupe, tomatoes, avocado, toasted almonds, guajillo dust, orange & lime juice, extra virgin olive oil.

Spicy peanuts with garlic and chile de árbol.

Roasted pecans with sugar cane, spices and chile.

Avocado, mango, pineapple and grapes.

Avocado, jicama, cucumbers, oranges.

Vegetables pickled with herbs and chile chipotle.

Roasted beets and berries, pear, chayote, spicy peanuts, queso fresco, guayaba emulsion.

Fresh cheese crusted in pumpkin seeds, honey, tamarind sauce.

Cast iron grilled panela, tequila fruit compote with chile ancho.

Pan fried brown chipotle peppers with roasted pork, tamarind sauce. Prepared mild.

Pan fried anaheim peppers with crab salad, tomato sauce, crema. Prepared mild.

Poblano peppers with picadillo, sundried fruits, creamy walnut sauce. Prepared mild.

Dried ancho peppers with shredded chicken tinga, tomato sauce, crema. Prepared mild.

Dried ancho pepper with Oaxaca, cotija, queso fresco, tomato sauce, crema. Prepared mild.

Traditional guacamole with queso fresco.

Corn truffles with roasted poblanos, sweet corn cream, queso fresco, crema.

Pork cracklings in a roasted tomato sauce, chiles, crema.

Shredded chicken in chipotle sauce, crema.

Huitlacoche, Pollo o Puerquito, pico de gallo, crema.

Shredded chicken in chipotle sauce. Miniature cup-shaped tostadas from the state of Guerrero with various fillings.

Tuna, marinated in sour orange, roasted habaneros. Miniature cup-shaped tostadas from the state of Guerrero with various fillings.

Shrimp, mango, oranges, jicama. Miniature cup-shaped tostadas from the state of Guerrero with various fillings.

White fish, chile chipotle, roasted red peppers, pico de gallo. Miniature cup-shaped tostadas from the state of Guerrero with various fillings.

Seared sirloin, guajillo sauce, sautéed pico.

Chicken in a chile and almond sauce, red potatoes, chayote squash.

Pork Belly with aromatic spices in a chile and white chocolate sauce with pine nuts and almonds.

Pork with roasted tomatillos, poblanos, jalapeños, cilantro.

Beef tenderloin medallions, guajillo sauce, frijoles negros, queso fresco, papas bravas.

Eggs with salsa de tomate, refried black beans, bacon, corn tortillas.

Totopos, chicken, salsa roja, queso fresco, crema, black beans.

Quesadilla de queso and ham, topped with a fried egg, salsa de tomate, black beans, queso fresco.

Scrambled eggs, chorizo, potatoes, black beans, onions, avocado, crema, served on a Mexican birote rolls.

Scrambled eggs, ham, Oaxaca cheese, avocado, crema, served on Mexican birote rolls.

Breaded chicken with avocado cream, lettuce, escabeche, avocado, tomatoes, served on a birote roll with potato chips.

Marinated pork, pineapple, red onion salad, lettuce, avocado cream, served on Mexican birote rolls with potato chips.

Chicken with chile pasilla, spices, sliced tomatoes, crema, queso fresco, served on a Mexican birote roll with potato chips.

Seared tuna with Yucatan spices, avocado cream, julienne vegetables, pickled onions, cilantro, served on a Mexican birote roll.

Homemade potato chips with house salsa.

Eggs, black beans, guajillo salsa, peppers, onions, sliced avocado, queso fresco. Open-faced chalupas.

Chicken with salsa chipotle, avocado cream, lettuce, shredded vegetables, queso fresco. Open-faced chalupas.

White fish, chile chipotle, roasted red peppers, pico de gallo. Open-faced chalupas.

Yellow fin tuna marinated in lime juice and roasted habaneros, shredded vegetables, olive oil, cilantro. Open-faced chalupas.