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The Füd Bar

American

30-45 min
1522 Robert E Lee Blvd (NaN mi)
More Info

Open Hours

Monday
11:00 AM-8:30 PM
Tuesday
11:00 AM-8:30 PM
Wednesday
11:00 AM-8:30 PM
Thursday
11:00 AM-8:30 PM
Friday
11:00 AM-8:30 PM
Saturday
Closed
Sunday
Closed

Soup & Salad

Roasted Fennel & Tomato Soup

Fresh fennel bulbs are roasted on a high heat and then cooked with onions, fire roasted tomatoes, garlic, parsley, basil, and vegetable stock. After simmering for an hour or so to allow all the flavors to marry, the soup is pureed. A garnish of fennel frond and parmesan cheese tops off this vegetarian soup.
$4.00

Side Garden Salad

$6.00

Chicken Caesar

$10.00

Gulf Shrimp Salad

$12.00

Chicken Tortilla Soup

$6.00

Pressed Sandwiches

Chicken Cordon Blue

Bacon, sliced ham, Swiss cheese, and dijon noise pressed on French bread. Served with chips and pickled vegetables. Substitute hot side for $1.00
$11.00

Pork Carnitas Wrap

Cheddar, salsa and sour cream on a wheat tortilla. Served with chips and pickled vegetables. Substitute hot side for $1.00
$10.00

Meatloaf Sandwich

Brown gravy, caramelized onion, mushrooms, Swiss on sourdough bread. Served with chips and pickled vegetables. Substitute hot side for $1.00
$10.00

BBQ Brisket Press

Coleslaw, pickles, cheddar with BBQ sauce, pressed on french bread. Served with chips and pickled vegetables. Substitute hot side for $1.00.
$12.00

BLT

Thick cut bacon, spinach, tomato with green onion aioli on multigrain bread. Served with chips and pickled vegetables. Substitute hot side for $1.00.
$10.00

Grilled Cheese

Cheddar and Swiss on sourdough bread. Served with chips and pickled vegetables. Substitute hot side for $1.00.
$8.00

Mushroom & Spinach Wrap

Roasted mushrooms, spinach, red pepper, and goat cheese, wrapped in a flour tortilla. Served with chips and pickled vegetables. Substitute hot side for $1.00.
$10.00

The Cuban

Pork carnitas and sliced ham with mustard, pickles and Swiss cheese on Leidenheimer French bread served with a side of black beans. Substitute hot side for $1.00.
$11.00

Quesadillas

Black Beans, Cheddar & Queso Fresco

Served with green rice and salsa.
$10.00

Pork Carnitas, Black Beans, Cheddar & Queso Fresco

Served with green rice and salsa.
$11.00

Rotisserie Chicken, Black Beans, Cheddar & Queso Fresco

Served with green rice and salsa.
$11.00

Meat & 3

Rotisserie Chicken

Half of a chicken that is brined and cooked in the house on our rotisserie until golden brown. Each portion comes with a choice of our chimichurri or lemon herb vinaigrette. Includes your choice of three sides.
$13.00

Pork Carnitas

Literally translated as little meats, pork butt is cut into small pieces, tossed with salt and pepper and mixed with oranges, limes, lemons, garlic and cinnamon stick before being cooked slowly over several hours to produce this flavorful and fork tender presentation of a Mexican classic. Includes your choice of three sides.
$13.00

Beef Brisket

Beef brisket rubbed with a house mix of brown sugar, smoked paprika, garlic powder, chili powder, thyme, salt and black pepper and oven roasted for twelve or more hours. Includes your choice of three sides.
$15.00

Pan Seared Gulf Fish Amandine

Fresh Gulf fish that pan seared and topped with brown butter and toasted almonds. Includes your choice of three sides.
$18.00

Pan Seared Gulf Fish Creole

Fresh Gulf fish that is pan seared with a Creole sauté of celery, onion, poblano pepper, garlic, parsley, and Worcestershire. Includes your choice of three sides.
$18.00

Other Entrees

Red Beans & Andouille

Creamy Camellia red beans and local andouille sausage served over rice. Add a hot side for only $1.00.
$12.00

Crawfish Etouffee

A New Orleans classic prepared with Breaux Bridge crawfish tails served over rice. Add a hot side for only $1.00.
$15.00

Gulf Shrimp Etouffee

A New Orleans classic prepared with Breaux Bridge gulf shrimp served over rice. Add a hot side for only $1.00.
$14.00

Vegetables & Other Sides

Roasted Sweet Potatoes

Quartered sweet potatoes are tossed with garlic oil and salt and roasted on a high heat for caramelization.
$3.00

Mac & Cheese

Our take on this classic includes macaroni noodles tossed in a cheese sauce consisting of milk, cheddar cheese, cream cheese and queso Blanco.
$3.00

Green Rice

White rice is cooked with a puree of cilantro, parsley, green onion, garlic, jalapeno pepper, and oil. Salt is added; this bright Green Rice has a bit of spice and a ton of flavor.
$3.00

Black Beans

Black beans are cooked with caramelized onions, celery, garlic and poblano peppers until naturally creamy and seasoned with cumin, coriander, crystal hot sauce, salt, and pepper.
$3.00

Corn Maque Choux

Creole corn made with corn, peppers, and onion in a light cream base.
$3.00

Southern Braised Kale

$3.00

Sauteed Vegetables

Today’s fresh selections sauteed and lightly seasoned.
$3.00

Stewed Zucchini & Squash

A southern Louisiana staple made with zucchini, squash, tomato, onion, and garlic.
$3.00

Steamed Broccoli

Broccoli florets quickly blanched and tossed with a bit of salt and served al dente. Great tasting and great for you.
$3.00

Choose Any Four Sides

$10.00

Rosemary New Potatoes

Quartered new potatoes tossed in olive oil with rosemary and other fresh herbs.
$3.00

Beverages

Bottled Waters

$3.00

Fountain Drinks

24 oz. To-go cups.
$2.00

Soda

$3.00

Coffee

12 oz. To go-cup.
$2.00

Iced Tea

24 oz. To-go cups. Your choice of unsweetened or Arnold Palmer style.
$2.00

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