Baby local greens, heirloom tomato, cucumbers, heirloom carrot, baguette croutons all tossed in house buttermilk ranch.
Ahi Tuna Salad
Locally sourced ahi seared rare, Black sesame, peanuts, avocado, mango, edamame, cucumber, crispy noodles, Cilantro, and baby greens all tossed in Carrot-ginger dressing.
Whipped Goat Cheese Salad
Roasted beets, spiced butternut, olive oil whipped goat cheese, toasted walnuts, dried cherries, and baby arugula tossed in rosemary-basil oil finished with aged balsamic drizzle.
Fig & Pear Salad
Crispy prosciutto, asher bleu cheese, ripe seasonal pears, fresh figs, candied pecans, and mixed baby greens tossed in apple cider vinaigrette.
8oz blend of brisket, short rib and ground chuck, mature cheddar cheese, veggies, served on a buttered brioche bun served with house chips.
Our signature steak. 20oz bone-in Creek Stone Farms Black Angus ribeye with chef’s butter served with house made mac and cheese.
Mabel’s Fried Chicken
2 southern style boneless breasts with black dot gravy over garlic confit mashed yukon golds.
Seminole Beef Filet Mignon - 8OZ
Center cut black angus filet, steak sauce. Served over garlic confit mashed yukons.
Organic Scottish salmon fire grilled to order served with your choice of house made jalapeño bbq sauce or garlic herb butter served over wild grains.
Southern Style Meatloaf
Individual 14oz meatloaf served with house bbq glacé and caramelized onion demi glacé. Topped with crispy leeks over garlic confit mashed yukon golds and local vegetables . Meatloaf - short rib, chuck, brisket and bacon.
Salt & Pepper Smoked Sweet Potato
Four hour mesquite smoked jumbo sweet potato stuffed with roasted local corn, house pico de gallo and avocado, finished with aji amarillo crema Can be made Vegan upon request.
Maple Brined Double Bone Pork Chop
16oz double bone duroc chop, bourbon smoked apples, salted vanilla caramel pecans, over garlic confit mashed yukons.
Half Roasted Chicken
Free range roasted chicken topped with saffron , chile butter, Asher bleu cheese, and celery slaw over garlic confit mashed yukons and local vegetables.
Peruvian Potato Crusted Mahi Mahi
Locally sourced mahi, peruvian potato Crusted finished with caramelized onion and roasted garlic beurre blanc over wild grains And local vegetables.
Hand stuffed pumpkin tortelloni’s, fresh oregano, chorizo, all tossed in manchego crème.
Prime Black Angus Short Rib
Overnight tinga braised short rib over local warm street corn salad.
Ancho Marinated Hanger Steak
Creekstone farms black angus hanger steak served with charred green onions and huitlacoche crème sauce over garlic confit mashed yukons and local vegetables.
Fire grilled swordfish over sundried tomato and white bean mash served with florida citrus oil and aged balsamic reduction accompanied by local vegetables.
Tell us what you want and we will send a Postmate to get it for you.