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The Gafford

American

35-50 min
47 SW Flagler Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
4:00 PM-9:00 PM
Wednesday
4:00 PM-9:00 PM
Thursday
4:00 PM-9:00 PM
Friday
4:00 PM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
4:00 PM-9:00 PM

Appetizers

Smoked Duck Wings

Crispy, smoked confit of duck wings tossed with sweet chile, sesame and citrus.
$18.00
0

Grilled Avocado

Heirloom tomato & smoked jalapeño coulis, salsa roja, cojita.
$8.00
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Tuna Tartare

Ahi, house guacamole, wasabi cream, wonton chips.
$15.00
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Meat & Cheese Board

Chef’s daily choice of charcuterie and artisan cheeses, pj ranch honey, whole seed mustard, gafford pickles, artisan crackers.
$21.00
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Lump Crab Cakes

3 jumbo lump crab cakes, dijon aioli, local greens.
$17.00
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Burrata

Blistered, white balsamic infused 
heirloom cherry tomatoes, locally 
made Burrata, basil pesto.
$16.00
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Parmesan Roasted Cauliflower

Salt and pepper dusted cauliflower oven roasted with parmesan and finished with roasted red pepper cream.
$8.00
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Southern Shrimp & Grits

Blackened florida shrimp over tinga braised beef short rib and jalapeño cheese grits topped with cojita and fresh herbs.
$18.00
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Pickled Shrimp Cocktail

Bill’s pickled shrimp, lime, cilantro, 
avocado, onion, avocado, guajillo chile cocktail sauce.
$18.00
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Queso Fundito

Tex-Mex spiced jack and oaxaca 
cheeses, traditional rajas served with 
house corn tortillas.
$14.00
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Salads

The Gafford Caesar

Crisp romaine hearts, shaved parmesan ,baguette croutons, house made ceasar dressing .
$9.00
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Salmon Salad

Organic salmon, local mixed greens, Loxahatchee goat cheese, hand torn prosciutto, with house made white balsamic vinaigrette.
$15.00
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Brussel Sprout Salad

Shaved Brussels, mixed greens, truffle turtufo cheese, spicy marcona almonds, Bentons bacon lardons, meyer lemon and manchego dressing.
$12.00
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Farm Stand

Baby local greens, heirloom tomato, cucumbers, heirloom carrot, baguette croutons all tossed in house buttermilk ranch.
$9.00
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Ahi Tuna Salad

Locally sourced ahi seared rare, 
Black sesame, peanuts, avocado, mango, edamame, cucumber, crispy noodles, 
Cilantro, and baby greens all tossed in 
Carrot-ginger dressing.
$17.00
0

Whipped Goat Cheese Salad

Roasted beets, spiced butternut, olive oil whipped goat cheese, toasted walnuts, dried cherries, and baby arugula tossed in rosemary-basil oil finished with aged 
balsamic drizzle.
$14.00
0

Fig & Pear Salad

Crispy prosciutto, asher bleu cheese, ripe seasonal pears, fresh figs, candied pecans, and mixed baby greens tossed in apple 
cider vinaigrette.
$12.00
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Entrees

The Burger

8oz blend of brisket, short rib and ground chuck, mature cheddar cheese, veggies, served on a buttered brioche bun 
served with house chips.
$15.00
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The Gafford

Our signature steak. 20oz bone-in 
Creek Stone Farms Black Angus ribeye 
with chef’s butter served with house 
made mac and cheese.
$38.00
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Mabel’s Fried Chicken

2 southern style boneless breasts with black dot gravy over garlic confit 
mashed yukon golds.
$16.00
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Seminole Beef Filet Mignon - 8OZ

Center cut black angus filet, steak sauce. Served over garlic confit mashed yukons.
$38.00
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Scottish Salmon

Organic Scottish salmon fire grilled to order served with your choice of house made jalapeño bbq sauce or garlic herb butter 
served over wild grains.
$23.00
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Southern Style Meatloaf


Individual 14oz meatloaf served with house bbq glacé and caramelized onion demi glacé. Topped with crispy leeks over garlic confit mashed yukon golds and local vegetables . Meatloaf - short rib, chuck, brisket and bacon.
$22.00
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Salt & Pepper Smoked Sweet Potato

Four hour mesquite smoked jumbo sweet potato stuffed with roasted local corn, house pico de gallo and avocado, finished with aji amarillo crema Can be made Vegan upon request.
$15.00
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Maple Brined Double Bone Pork Chop

16oz double bone duroc chop, bourbon smoked apples, salted vanilla caramel pecans, over garlic confit mashed yukons.
$26.00
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Half Roasted Chicken

Free range roasted chicken topped with 
saffron , chile butter, Asher bleu cheese, and celery slaw over garlic confit mashed yukons 
and local vegetables.
$19.00
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Peruvian Potato Crusted Mahi Mahi

Locally sourced mahi, peruvian potato 
Crusted finished with caramelized onion and roasted garlic beurre blanc over wild grains 
And local vegetables.
$27.00
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Pumpkin Tortelloni

Hand stuffed pumpkin tortelloni’s, fresh oregano, chorizo, all tossed in manchego crème.
$26.00
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Prime Black Angus Short Rib

Overnight tinga braised short rib over local warm street corn salad.
$28.00
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Ancho Marinated Hanger Steak

Creekstone farms black angus hanger steak served with charred green onions and huitlacoche crème sauce over garlic confit mashed yukons and local vegetables.
$29.00
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Local swordfish

Fire grilled swordfish over sundried tomato and white bean mash served with florida citrus oil and aged balsamic reduction accompanied by local vegetables.
$28.00
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