The Grape Taste of Lake Jackson

Two grilled corn tortillas overlaid with a freshly-breaded fried tilapia fillet. Topped with shredded red and green cabbage, chipotle cream sauce, mango, and pico de gallo (a mix of tomato, onion, cilantro, & jalapeno).

Two mounds of chopped, marinated ribeye steak slowly cooked to perfection. Garnished with cilantro, onions, avocado, and lime. Served over corn tortillas with spicy, Monterrey-style salsa on the side.

1/2 lb beef burger, grilled onions, bleu cheese, avocado, lettuce, and mayo. Served with your choice of french fries, pasta salad, or a fruit bowl.

Salmon patty, mayo, grilled onions, basil pesto, fresh spinach, and feta cheese. Served with your choice of french fries, pasta salad, or fruit bowl.

1/2 lb beef burger, grilled onions, jalapeños, Swiss-American cheese, spicy sauce, lettuce, avocado, and mayo. Served with your choice of french fries, pasta salad, or a fruit bowl.

1/2 lb beef burger, romaine lettuce, cheddar, tomatoes, dill pickles, red onions, mustard, and mayo. Served with your choice of french fries, pasta salad, or a fruit bowl.

1/2 lb beef burger, mushrooms, Swiss-American cheese, grilled onions, and mayo. Served with your choice of french fries, pasta salad, or fruit bowl.

1/2 lb beef burger, lettuce, pickles, roasted red peppers, grilled onions, tomatoes, Greek mayo, and feta cheese. Served with your choice of french fries, pasta salad, or fruit bowl.

1/2 lb freshly ground turkey, cream cheese, mayo, Swiss-American cheese, orange basil reduction, mixed greens, and avocado. Served with your choice of french fries, pasta salad, or fruit bowl.

Giant flour tortilla stuffed with romaine lettuce, Caesar dressing, roasted corn and peppers, black beans, tomatoes, Parmesan cheese, grilled chicken, and our signature comeback sauce. Served with soup of the day.

Giant flour tortilla stuffed with romaine lettuce, roast beef, Roma tomatoes, Swiss-American cheese, and horseradish mayo. Served with soup of the day.

Giant flour tortilla stuffed with romaine lettuce, chopped ribeye steak, grilled onions, pico de gallo, and chipotle mayo. Served with soup of the day.

Shrimp, andouille sausage, artichokes, mushrooms, and a chipotle cream sauce. Served over penne pasta and garnished with sun-dried tomatoes. Paired with a small salad.

Breaded chicken breast covered in marinara sauce, melted mozzarella, and Parmesan. Served over fettuccine Alfredo pasta. Paired with a small salad.

Two homemade Italian style meatballs. Served over spaghetti with fresh marinara sauce. Paired with a small salad.

Sliced chicken breast, andouille sausage, toasted garlic, crushed red pepper, sun-dried tomatoes, and mushrooms. Served over penne pasta with a black pepper cream sauce. Paired with a small salad.

Chicken, shrimp, mushrooms, and asparagus. Served over fettuccine pasta with asparagus cream sauce. Paired with a small salad.

Penne pasta tossed in our homemade garlic pesto with squash, zucchini, carrots, and mushrooms and a large portobello mushroom top.

Scallops, shrimp, and calamari tossed with garlic and white wine served with fettuccine pasta, a petite salad, and your choice of spicy marinara sauce or pesto sauce.

Philly cheesesteak covered with melted Swiss-American cheese, sautéed onion, mayo, and mushrooms, served with salad and soup of the day.

Freshly sliced ham, smoked turkey, bacon, Swiss-American cheese, mayo, and our special olive spread. Served on sourdough bread with your choice of side.

Grilled squash, zucchini, and roasted red peppers and tomatoes smothered with melted goat cheese. Served over pesto mayo on focaccia bread with your choice of side.

Shredded roast beef with sliced, caramelized cabernet onions and melted Swiss-American cheese. Served with horseradish mayo on long ciabatta bread. Served with your choice of side.

Philly cheesesteak covered with melted Swiss-American cheese, sautéed onion, mayo, and mushrooms. Served on ciabatta bread with your choice of side.

Roasted chicken breast with Swiss-American cheese, applewood bacon, lettuce, mayo, and fried green tomatoes. Served with your choice of side.

House-marinated grilled portobello mushroom cap with roasted red peppers, swiss-american cheese, avocado, and our specialty comeback sauce. Served with your choice of side.

Grilled tilapia served with spinach, raw onions, chipotle mayo, and our signature comeback sauce. Served with your choice of side.

Chicken breast mixed with lemon zest, toasted almonds, diced red peppers, Cheddar cheese, cilantro, and dressing. Served with your choice of side.

Freshly sliced ham, smoked turkey, bacon, Swiss-American cheese, mayo, lettuce, and tomato. Served on sourdough bread with your choice of side.

Tuna mixed with celery, pecans, eggs, and dressing. Served on honey wheat bread. Served with your choice of side.

Chipped ribeye steak with chipotle mayo, onions, jalapeño, cilantro, and tomato. Served with your choice of side.

Shredded roasted pork belly and thick-sliced ham served warm with Swiss-American cheese, dill pickles, mustard-mayo on a toasted baguette. Served with your choice of side.

Roasted chicken breast with swiss-american cheese, applewood bacon, lettuce, mayo, and fried green tomatoes, served with salad and soup of the day!

Tuna mixed with celery, pecans, eggs, and dressing. Served on a croissant, with a salad and the soup of the day.

Chipped ribeye steak with chipotle mayo, onions, jalapeño, cilantro, and tomato served with salad and soup of the day.

Grilled tilapia served with spinach, raw onions, chipotle mayo, and our signature comeback sauce served with salad and soup of the day.

Chicken breast mixed with lemon zest, toasted almonds, diced red peppers, Cheddar cheese, cilantro, and dressing served on a croissant, served with salad and soup of the day.

House-marinated grilled portobello mushroom cap with roasted red peppers, Swiss-American cheese, avocado, and our specialty comeback sauce, served with salad and soup of the day.

Your choice of grilled chicken or ribeye steak over romaine lettuce, tomatoes, avocado, Cheddar cheese, and sour cream. Served with sides of chile con queso, ranch dressing, and Monterrey-style salsa. Garnished with strips of tortilla chips.

Grilled chicken, strawberries, pecans, sun-dried tomatoes, fresh Roma tomatoes, figs, and Parmesan cheese. Served over mixed greens.

Kalamata olives, cucumbers, anchovies, onions, roasted red peppers, and sun-dried tomatoes. Served over mixed greens and garnished with capers and feta cheese. Served with our signature Greek salad dressing.

Breaded chicken breast, pecans, sliced cucumber, tomatoes, and goat cheese over mixed greens.

Smoked Gouda, applewood bacon, diced egg, tomatoes, and avocado. Served with your choice of grilled chicken, grilled shrimp, or cornmeal-encrusted oysters over fresh spinach.

Grilled chicken over mixed greens, apple wedges, figs, tomatoes, sweet candied pecans and sesame dressing.

Chicken salad, tuna salad, and pasta salad.

Deep-fried avocado stuffed with chicken, mozzarella cheese, tomato, onion, cilantro, and jalapeño. Served with a side of chile con queso, our soup of the day, and a petite Caesar salad.

Beef-and-sausage meatloaf topped with a garlic and mushroom gravy. Served with loaded mashed potatoes and our signature bacon-and-tomato green beans.

Tender ribeye, breaded and fried. Served with loaded mashed potatoes, white gravy, and our signature bacon-and-tomato green beans.

Grilled chicken breast served with squash, green tomatoes, carrots, zucchini, and asparagus.

Grilled tilapia served with squash, green tomatoes, carrots, zucchini, and asparagus.

Rotini pasta with a lemon dill mayo, beans, corn, red & yellow peppers, celery, and cheese.

2 oz.

Hot.

Hot.

Sparkling water.

Buttered croissants melted down with chocolate chips, raisins, coconut, and pecans. Topped with a scoop of vanilla ice cream, caramel sauce, and strawberries.

A heaping mound of chocolate mousse served over a fine layer of chocolate cake. Chunks of cheesecake and walnuts are blended throughout. Topped with sliced almonds.

Gluten free. This dessert is a rich vanilla bean custard topped with a caramelized sugar topping with strawberries.

A creamy, sweet and salty cheesecake mixed with chocolate granache, topped with a thick golden caramel sauce and Fleur de Sel sea salt.

Chocolate fudge poured into a buttered graham cracker crust. Topped with caramel sauce and fresh strawberries.

Warm apples and pecans baked over a buttered graham cracker crust. Served à la mode with vanilla ice cream.

Homemade pink sponge cake soaked in heavy whipping cream evaporated milk and sweetened condensed milk. Topped with whipped cream, caramel sauce, and fresh strawberries.

Pecan and walnut spice cake sandwiched between layers of cream cheese icing. Rolled in coconut.

A vanilla bean, cinnamon-spiced carrot cake mixed with coconut and pineapple. Layered with cream cheese icing and rolled in finely grated pistachios.

Hot.

Sliced andouille sausage sautéed in fresh garlic. Smothered in our special BBQ sauce.

Six fried oysters served over tarter sauce topped with chipotle caper sauce and tortilla chips.

A cream cheese and chives spread, fresh cucumbers, black olives, sliced Roma tomatoes, and roasted red peppers on sourdough bread. Garnished with romaine lettuce and honey balsamic dressing.

Lump crabmeat, red and yellow bell peppers, celery, green onions, lemon, garlic, parsley, and panic bread crumbs. Pan-seared and served over our signature comeback sauce and sour cream sauce. Dusted with fresh cilantro.

Two grilled corn tortillas overlaid with a freshly-breaded fried tilapia fillet. Topped with shredded red and green cabbage, chipotle cream sauce, mango, and pico de gallo.

Shrimp, ribeye steak, chicken breast, grilled peppers, and red onions. Brushed in a basil pesto marinade.

Chef's special creation. Creamy mushroom sauce and lump crabmeat over two mounds of polenta. Served with crackers for dipping.

Two mounds of chopped, marinated rib-eye steak slowly cooked to perfection. Garnished with cilantro, onions, avocado, and a lime. Served over corn tortillas with spicy, Monterrey-style salsa on the side.

Six seasoned and boiled shrimp paired with lime-and-orange cocktail sauce. Garnished with fresh avocado and tortilla chips.

A 4 oz pan seared salmon fillet topped with garlic basil pesto.

Layered tower of avocado, pico de gallo, and jumbo lump crabmeat. Served with tortilla chips.

Deep-fried avocado stuffed with chicken, mozzarella cheese, pico de gallo, and a side of chile con queso.

Our homemade comeback sauce drizzled over four golden-fried asparagus. Served with a side of parsley-cucumber dressing.

Freshly-cut calamari fried to perfection and served with our marinara sauce.

Our homemade comeback sauce drizzled over five golden-fried green tomatoes. Served with a side of parsley-cucumber dressing.

Meatballs topped with melted mozzarella, Parmesan, and Cheddar cheeses. Served in our homemade marinara sauce with Texas toast on the side.

Four freshly hand-battered coconut shrimp. Fried to perfection and served with a side of sweet chili sauce.

Philly cheesesteak covered with melted Swiss-American cheese, sautéed red onion, and mushrooms. Served on ciabatta bread.

Grilled over an open fire: squash, green tomatoes, carrots, zucchini, and asparagus.

Two freshly rolled enchiladas filled with spinach, corn, and a blend of brie and cream cheeses. Covered with our spicy crawfish cheese sauce.

Artichokes and fresh spinach infused with black butte porter. Smothered with a blend of artisan cheese and served with ciabatta bread and freshly made corn chips.

Jumbo sea scallops delicately floured and pan-seared. Served over sautéed spinach and spicy mango sauce.

Grilled squash, zucchini, roasted red peppers, and roasted tomatoes smothered with melted goat cheese. Served over pesto mayo on focaccia bread. Garnished with romaine lettuce and honey balsamic dressing.

Baby shrimp tossed with garlic, white wine, and pico de gallo (a mix of tomato, onion, cilantro, and jalapeño), with Monterrey salsa and topped with avocado. Served with chips for dipping.

Baby shrimp cooked with spicy chipotle-chorizo sausage, mushrooms, pico de gallo (a mix of tomato, onion, cilantro, and jalapeño), and melted mozzarella cheese. Served with garlic toasted bread.

Roasted tomatoes, cucumbers, cold-sliced mozzarella cheese, and basil, drizzled with honey balsamic and pesto.

1/2 lb beef burger, grilled onions, blue cheese, avocado, lettuce, and mayo. Served with french fries.

1/2 lb beef burger, grilled onions, jalapeños, Swiss-American cheese, spicy sauce, lettuce, avocado, and mayo. Served with french fries.

1/2 lb beef burger, romaine lettuce, Cheddar, tomatoes, dill pickles, red onions, mustard, and mayo. Served with french fries.

House-marinated, grilled portobello mushroom cap with roasted red peppers, Swiss-American cheese, avocado, and our specialty comeback sauce. Served with french fries.

1/2 lb beef burger, mushrooms, Swiss-American cheese, grilled onions, and mayo.

1/2 lb beef burger, lettuce, pickles, roasted red peppers, grilled onions, tomatoes, Greek mayo, and feta cheese.

1/2 lb freshly ground turkey, cream cheese, mayo, Swiss-American cheese, orange basil reduction, mixed greens & avocado.

Shredded roasted pork belly and thick-sliced ham served warm with Swiss-American cheese, dill pickles, and mustard-mayo on a toasted baguette. Served with a side of french fries.

Shrimp, andouille sausage, artichokes, mushrooms, and a chipotle cream sauce. Served over penne pasta and garnished with sun-dried tomatoes. Paired with a small salad.

Chicken, shrimp, mushrooms, and asparagus. Served over fettuccine pasta with asparagus cream sauce. Paired with a small salad.

Breaded chicken breast covered in marinara sauce, melted mozzarella, and Parmesan. Served over fettuccine Alfredo pasta. Paired with a small salad.

Three homemade Italian style meatballs. Served over spaghetti with fresh marinara sauce. Paired with a small salad.

Sliced chicken breast, andouille sausage, toasted garlic, crushed red pepper, sun-dried tomatoes, and mushrooms. Served over penne pasta with a black pepper cream sauce. Paired with a small salad.

Andouille sausage, sun-dried tomatoes, green peppers, and mushrooms tossed in a spicy, pureed-tomato Alfredo sauce. Served over penne pasta and topped with four ounces of our prime filet (cooked to order). Paired with a small salad.

Penne pasta tossed in our homemade garlic pesto with squash, zucchini, carrots, and mushrooms and a large portabella mushroom top.

Scallops, shrimp, and calamari tossed with garlic and white wine served with fettuccine pasta, a petite salad, and your choice of spicy marinara sauce or pesto sauce.

Your choice of three artisan kinds of cheese served with fresh bread, fresh fruit, and fried Marcona almonds.

Your choice of (four) artisan cheeses served with fresh bread, fresh fruit, and fried Marcona almonds.

Your choice of grilled chicken or ribeye steak over romaine lettuce, tomatoes, avocado, Cheddar cheese, and sour cream. Served with sides of chile con queso, ranch dressing, and Monterrey-style salsa. Garnished with strips of tortilla chips.

Grilled chicken, strawberries, pecans, sun-dried tomatoes, fresh Roma tomatoes, figs, and Parmesan cheese. Served over mixed greens with a side of sesame dressing.

Kalamata olives, cucumbers, anchovies, onions, roasted red peppers, and sun-dried tomatoes. Served over mixed greens and garnished with capers and feta cheese. Served with our signature Greek salad dressing.

Grilled salmon, grilled shrimp, asparagus, fresh avocado, and sliced tomatoes over romaine lettuce.

Breaded chicken breast, pecans, sliced cucumber, tomatoes, and goat cheese over mixed greens.

Blackened salmon 8 oz topped with basil pesto. Placed over spinach tossed in a raspberry vinaigrette. Served with cherry tomatoes, roasted red peppers, grilled onions, figs, strawberries, and goat cheese.

Smoked Gouda, applewood bacon, diced egg, tomatoes, and avocado. Served with your choice of grilled chicken, grilled shrimp, or cornmeal-encrusted oysters over fresh spinach.

Grilled chicken over mixed greens, apple wedges, figs, tomatoes, sweet candied pecans and sesame dressing.

Grilled chicken breast served with squash, green tomatoes, carrots, zucchini, and asparagus.

Aged USDA prime black Angus ribeye (12oz) served with your choice of two sides.

USDA prime filet (8 oz) wrapped in bacon and served with your choice of two sides.

Tilapia (8 oz) delicately floured and pan-seared. Topped with fresh tomatoes, onion, cilantro, basil, garlic, two grilled shrimp, and goat cheese. Served with sautéed spinach and your choice of loaded mashed potatoes or rice pilaf.

Jumbo sea scallops delicately floured, pan-seared, and garnished with basil pesto. Paired with floured, pan-seared tilapia (8 oz) drizzled with spicy mango sauce and roasted red pepper coulis. Served with sautéed spinach and rice pilaf.

Mahi-mahi encrusted with pecans, pistachios, and almonds. Served over a bed of orange-basil reduction with polenta and sautéed spinach.

Pan-seared salmon fillet (8 oz) with basil pesto. Served with angel hair pasta tossed with black olives, artichokes, onions, garlic, fresh tomatoes, and grilled shrimp.

Pan-seared flounder topped with shrimp, scallops, tomatoes, onions, garlic spinach, and a creamy cheese sauce. Served over white rice.

Each.

2 oz.

Each.

Hot.

Hot.

Acqua Panna spring.

Sparkling water.

A heaping mound of chocolate mousse served over a fine layer of chocolate cake. Chunks of cheesecake and walnuts are blended throughout. Topped with sliced almonds.

Chocolate fudge poured into a buttered graham cracker crust. Topped with caramel sauce and fresh strawberries.

Warm apples and pecans baked over a buttered graham cracker crust. Served à la mode with vanilla ice cream.

Homemade pink sponge cake soaked in heavy whipping cream evaporated milk and sweetened condensed milk. Topped with whipped cream, caramel sauce, and fresh strawberries.

Pecan and walnut spice cake sandwiched between layers of cream cheese icing. Rolled in coconut.

A vanilla bean, cinnamon-spiced carrot cake mixed with coconut and pineapple. Layered with cream cheese icing and rolled in finely grated pistachios.