Carne asada, queso fresco, avocado, tortilla strips, black beans, roasted corn salsa, tomato, radish, red onion, romaine, chimichurri ranch dressing.
Sugar Snap Pea & Melon Salad
Fresh sugar snaps peas, melon, mint, shaved asparagus, radish, whipped ricotta cheese, lemon-poppyseed dressing and topped with pumpkin seed granola. Add grilled chicken or grilled salmon for an additional charge.
Soba Noodle Salad
Roasted shiitake and cremini mushroom, miso grilled corn, edamame, red cabbage, scallion, cilantro, cucumber, sesame seed, toasted peanuts and roasted tofu in a ginger-peanut dressing. Add grilled chicken or grilled salmon for an additional charge.
Teres major Angus steak, hand-cut triple cooked fries, aioli, and brandy peppercorn cream sauce.
Pan Seared Walleye
Yukon potato puree, grilled asparagus, preserved lemon and white wine sauce, toasted hazelnuts.
Salsa Verde Chicken Enchiladas
Tomatillo braised chicken tinga, cilantro, and monterey jack cheese in three corn tortillas, suiza sauce, crema, toasted sesame seeds, radish, scallion, fresh cilantro. Served with cilantro rice and black beans.