Tomatillo braised chicken tinga, cilantro & Monterey jack cheese in three corn tortillas, Suiza sauce, crema, toasted sesame seeds, radish scallion, fresh cilantro. Served with cilantro rice & black beans.
$13.50
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High Point Harvest Bowl
Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange ginger dressing, aged balsamic.