The Great Dane Pub-Wausau

Pack's pilsner tempura batter, buttermilk ranch. Vegan.

Lightly breaded and fried, served with balsamic shallots, banana peppers, marinara sauce, and parmesan cheese.

Fresh pub fries, garlic-dill curds, rich gravy, chive. Mufa fried chicken or house pastrami.

Crisp-fried and tossed with your choice of Asian BBQ, 3-alarm, Jamaican jerk, habanero hellfire, or Szechuan honey. Served with gorgonzola.

Crop circle wheat cranberry mustard and peck's pilsner mustard. Add beer cheese sauce. Vegan.

American pale ale batter. Roasted hatch green chili crema. Vegan.

Tri-colored chips, cheese, black beans, salsa, guacamole, sour cream, jalapeno. Add seasoned chicken or BBQ smoked pork. Vegan.

Beer-battered, hand-breaded white meat tossed in Nashville hot sauce or served with Szechuan honey.

Tomato, herbs, fresh mushroom, pretzel croutons, parmesan crisps. Vegan.

Smoked gouda, hooks one year cheddar, with sauteed leeks, bacon, and potatoes. Finished with cream, chives, and homemade pretzel croutons.

Chicken, rice, tomato, a hint of peanut.

Chicken and beef broth, pretzel croutons, beer-simmered onions, baked in a crock with Swiss.

Roasted white meat, granny smith apple, dried cranberries, walnut, gorgonzola, mixed greens, tomato, honey citrus.

Homemade hummus, barley-quinoa tabbouleh, falafel, tomato, cucumber, onion, feta, kalamata olives, grilled pita, tzatziki sauce. Vegan.

Blackened steak, romaine lettuce, cherry tomato, red onion, gorgonzola cheese, buttermilk ranch, haystack onion rings.

Romaine, creamy caesar, pretzel croutons, parmesan crisps, anchovy. Add grilled or blackened chicken.

Mixed greens, cherry tomatoes, blue cheese, red onion, radish, avocado, bacon, hard-boiled egg, avocado basil ranch.

Honey pepper bacon, sprouts, tomato, garlic aioli, toasted wheatberry bread.

Guacamole, corn salsa, greens, creamy cilantro dressing, spinach tortilla wrap.

Blackened, lettuce, tomato, onion, bakery roll, side of chipotle mayo.

Maple bastes, honey pepper bacon, lettuce, tomato, onion, lemon caper mayo, toasted bun.

Slow-cooked prime rib, sauteed red and green peppers, red onions, and jalapeno cheddar cheese sauce on toasted french bread.

House-cured pastrami, Swiss, sauerkraut, 1000 island, dark rye.

Warm grilled chicken, romaine, parmesan, caesar dressing, vegetable tortilla wrap.

Buttermilk battered chicken breast, house-made buffalo sauce, honey pepper bacon, romaine lettuce, gorgonzola dressing on a toasted ciabatta roll.

Scotch ale battered perch, old bay aioli, stout grilled onions, shredded romaine, tomato, scotch ale pickles on a toasted brioche bun.

7 Oz fresh beef, lettuce, tomato, pickle, onion, choice of cheese. Add thick-cut bacon.

7 Oz fresh beef, sharp cheddar, BBQ sauce, bacon, haystack onion, chipotle cream cheese.

Chipotle cream cheese, shredded lettuce, salsa Fresca, brioche. Vegan.

7 Oz fresh beef, 1/4 lb. brat patty, stout-caramelized onion, bacon, cheddar, pretzel roll, side of peck's pilsner mustard.

7 oz. fresh Angus short-rib, bacon, white American, lettuce, onion, tomato, pickle, 1000 island, butter-grilled seeded bun.

2 local Angus ground beef patties, Springside morel mushroom, and leek Monterey jack cheese, shredded romaine, caramelized onion bordelaise, aioli, toasted brioche make it a triple dog dare ya.

Traditional old fashioned's with the purchase. Chargrilled & served with choice of soup or house salad, sauteed green beans or mashed potato, and topped with garlic herb compound butter & demi-glace.

Served with house-cut fries and brandy peppercorn cream sauce. Traditional old fashioned's with the purchase.

Traditional old fashioned's with the purchase.

Bowl of soup & side salad, pretzel.

Half sandwich & bowl of soup.

Half sandwich & side salad.

Crock with vegetables, mashed potatoes, puff pastry, applesauce, pretzel stick.

Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange ginger dressing, aged balsamic. Add grilled chicken, and grilled salmon. Vegan.

Haddock, peck's pilsner batter, homemade tartar, malt vinegar, slaw, lemon, pub fries.

Captiva noodles, cheddar, peck's pilsner, sourdough crumbs, pretzel stick, buffalo chicken-style - blue cheese, 3 alarm hot sauce, tomato. Vegan.

Seasoned chicken, poblano, fresh salsa, cheese, chipotle BBQ sauce, cilantro rice & black beans.

Fried tilapia, cornmeal batter, salsa Fresca, cilantro, lettuce, chipotle mayo, served with cilantro rice, black beans, chipotle bbq and habanero hellfire sauce.

Slow-cooked and grilled, served with jalapeno cornbread, kohl slaw, and maple baked beans.

Gulf shrimp sauteed in white wine and garlic cream sauce, topped with shaved asiago cheese.

Yukon potatoes, mustard-bacon glazed brussels sprouts, herb compound butter, whole grain mustard vinaigrette.

Adobo marinated chicken grilled with onion, garlic, poblano pepper, and cilantro and served on a sizzling skillet with tortillas, shredded lettuce, sour cream, guacamole, pico de gallo, cilantro rice and black beans.

Topped with bacon, pickled jalapeno, three cheese blend and broiled with stout BBQ sauce. Served with crisp roasted brussels sprouts.

Lightly breaded center cut pork loin, braised red cabbage, and garlic mashed potatoes served with pilsner mustard.

Yukon potato puree, grilled asparagus, preserved lemon and white wine sauce, toasted hazelnuts.

Medley of fresh fruit.

Vanilla sundae, chocolate shake, vanilla shake & root beer float.

Broccoli, carrots, celery and ranch dressing.