The Great Foodini's Mobile Bistro

Gluten free, vegetarian. Field green, shaved almonds, basil ash oil, balsamic vinaigrette, pickled red onion, feta, chickpeas, dehydrated mission fig, and hibiscus flower.

Jumbo lump crab cake and remoulade on a duck fat brioche toast and corn.

Gluten free. Blackened shrimp, sauteed homemade kielbasa, stone-ground grits, and creole cream sauce.

Kaiser roll, lettuce and tomato, tartar sauce. Served with fresh corn on the cob and chipotle slaw.

Smoked belly, toasted homemade ciabatta, caramelized onions, Italian salsa verde, Dijon and crackling,.

Gluten free. Center cut prime grade filet mignon, duck fat fried Parmesan truffle fries and chimichurri. Cooked medium-rare.

Gluten free. 1/2 rack, sous vide to perfection, homemade Korean BBQ with corn on the cob and house slaw.

Gluten free. Fresh ground sirloin patty, fried egg, Swiss cheese, bacon, pork rinds and aji de gallina sandwiched between a cheese arepa cooked medium and freshly shucked corn the cob.

Fresh ground sirloin, lettuce, tomato and onion. Served on buttered brioche (cooked medium) and freshly shucked corn on the cob.

Kobe beef, seared foie gars, caramelized onions, marinated mushrooms, gruyere and bordelaise, on a duck fat brioche bun and roasted corn.

40 oz fried in duck fat, truffle sweet potatoes, wilted spinach and veal demi-glace.

Beer battered Alaskan cod, salt and malt vinegar fries and tartar.

Comfit duck, herbs and gorgonzola on grilled ciabatta with roasted corn.

Garlic ciabatta, Swiss cheese and whole grain mustard and freshly shucked corn on the cob.

Stuffed with shrimp, pulled pork or chicken or grouper, topped with cilantro, lime creme fraiche, marinated mango, guacamole and salsa verde and grilled corn.

Pulled chicken, crispy pork belly and jerk garlic sauce, served on homemade ciabatta, with freshly shucked corn on the cob.

Gluten free. Pulled pork, black beans, roasted sweet potato, queso Blanco, topped with guacamole and freshly shucked corn on the cob.

Cajun pork kebabs, fried plantain's. Served with Haitian slaw.

Two handmade and deep-fried with chicken or beef. Served with an aji Verde and guacamole.

House cured ham and cheese stuffed crepe.

Gluten free. Mirin and cilantro lime glaze.

Gluten free. Grilled lamb, Turkish yogurt and honeycomb.

Gluten free. 1 lb. Naked, sriracha honey, hot, lemon pepper or BBQ.

Romaine, everything bagel croutons and Parmesan.

Gluten free. Spinach pulled chicken or beef.

Gluten free. Yukon potatoes, double fried in duck fat, crumbled Roquefort bleu cheese, confit duck, house bacon and parsley garlic sauce.

Gluten free. Hand-cut sweet potato, double fried.

Gluten free, vegetarian. Cilantro aioli and queso Blanco, buttered with honey sriracha powder.

Gluten free, vegetarian.

Gluten free, vegetarian. Fresh mozzarella.

Special sauce and chipotle slaw.

Pickled onion, grilled ciabatta and balsamic bing cherry.

Chopped romaine, tomato, basil, scallions, cucumber with a side of homemade green goddess dressing.

Gluten free, vegetarian. Yukon potatoes cut thick and double-fried, served with a warm Rockford bleu cheese fondue (a kettle chip-french fry mashup).