The Grounds Cafe & Espresso

Two eggs your way, bacon, ham or prosciutto, cheddar or pepper jack, garlic pepper aioli.

Texas sized- anything but humble giant cinnamon roll dedicated to dana day. Need a warm hug in the form of fluffy dough layers with cinnamon sugar and topped with luxurious buttermilk frosting.

Two eggs your way, bacon, ham or prosciutto, cheddar or pepper jack, garlic pepper aioli.

Our steamed build your own omelet is unique to the grounds cafe. We like to push the boundaries of cooking methods. You won’t be disappointed by this souffle textured protein forward dish. Two eggs steam scrambled bacon, ham or prosciutto cheddar or pepper jack.

Texas sized- anything but humble giant cinnamon roll dedicated to dana day. Need a warm hug in the form of fluffy dough layers with cinnamon sugar and topped with luxurious buttermilk frosting.

Plain, maple brown sugar, apple cinnamon.

Toasted or not, which ever you think is best.

Inspired by north bend and coos bay our shipwrecked toast is a perfect blend of savory salty goodness with a crunch. Avocado smash with two full sardines on a piece of freshly toasted rosemary sourdough garnished with chili flake and oil.

Press grilled whole milk mozzarella, sliced Roma tomato, and fresh basil on house-made herb focaccia. Made cold or toasted and served with your choice of Hawaiian kettle-style potato chips.

Sliced roasted turkey with cranberry sauce, Philadelphia cream cheese, and spinach on your choice of bread. Please contact the merchant for bread selection. Made cold or toasted and served with your choice of Hawaiian kettle-style potato chips.

Crispy bacon, sliced Roma tomato, leaf lettuce with house-made garlic pepper aioli on your choice of bread. Please contact the merchant for bread selection. Made cold or toasted and served with your choice of Hawaiian kettle-style potato chips.

Sharp cheddar melted to gooey nostalgic perfection on your choice of butter grilled bread. Made cold or toasted and served with your choice of Hawaiian kettle-style potato chips.

Boston inspired with a Pacific Northwest twist. This sinfully delicious soup will warm you from the inside out. Served house-made foccacia.

Blistered oven-roasted Roma tomato with veggie stock, garlic, basil, butter, chili flake, and heavy cream.

Romaine, shaved Parmesan with house-made garlic croutons and house-made Caesar dressing garnished with lemon wedge.

Assorted greens, Romaine, avocado slices, diced tomato and shaved Parmesan with balsamic vinegar and olive oil.

Our house brew is long bottom’s organic dark fancy house blend. It’s an extremely rich blend of dark roasted central american and Indonesian coffees. Arabica beans it wonderfully smooth and well balanced.

A perfect mellow beverage that’s equal parts of steamed milk and strong hot coffee.

Served hot or iced.

Regular and decaf. Classic espresso drink offering frothy, bold deliciousness, we combine espresso with steamed milk, then top it with a thick layer of milk foam.

Regular or decaf. A latte is equal parts espresso and steamed milk.

Served hot or iced.

We combine espresso with dark chocolate chips to make a ganache then add steamed milk. It’s delicious.

We combine espresso with white chocolate chips to make a ganache then add steamed milk. So good.