The Grumpy Monk

Eight pieces. Dry rubbed, mesquite smoked, then fried. Served with choice of plain, hot, medium, tsunami, garlic parmesan, teriyaki, mango habanero, nola, lemon pepper, Thai honey butter or BBQ.

Crab, cream cheese, asparagus, avocado topped with baked scallop, crab, masago, scallions, mayo, and eel sauce.

Spicy tuna and avocado roll topped with salmon, spicy mayo, tobiko, scallion, tempura flakes, and eel sauce.

Tempura shrimp, spicy crab, avocado, scallions topped with tuna, eel sauce and tobiko.

Salmon, crab, cream cheese, asparagus, lightly fried and topped with baked creamy white fish, crab, masago, and eel sauce.

Shaved big eye tuna, scallion, flying fish roe with hot kimchee garlic sauce.

Fresh green beans lightly battered, flash fried and served with housemade ranch dressing.

Hand breaded and fried east coast shrimp tossed in a sweet and spicy house sauce.

Crispy tempura salmon, cream cheese, asparagus, deep fried, and topped with eel sauce.

Baked fresh white fish, crab meat, masago, scallion, mayo.

Cut fresh in house, hand battered, lightly fried, and served with house dipping sauce.

Hand breaded and fried east coast shrimp tossed in a sweet and spicy house sauce.

Spicy cheese. Fresh crab, crisp tortilla chips.

Five pieces. Fresh jalapenos stuffed with cream cheese, bacon, scallions, and lightly fried.

Two pieces. Blackened chicken, cheddar cheese, bacon, and spinach with chipotle.

20 pieces. Fresh mussels steamed in white wine garlic butter.

12 pieces. Fresh clams steamed in white wine garlic butter.

Fresh pickle chips hand battered and fried served with housemade ranch.

Fresh mozzarella, cream cheese and buffalo sauce with house fried tortilla chips.

Eight pieces. Dry rubbed, mesquite smoked, then fried. Served with choice of plain, hot, medium, tsunami, garlic parmesan, teriyaki, mango habanero, nola, lemon pepper, Thai honey butter or BBQ.

Fresh green beans lightly battered, flash fried and served with housemade ranch dressing.

Fresh tortilla chips, queso, lettuce, jalapenos, pico de gallo, cilantro lime sauce. Choice of chicken or cab shaved steak.

All white chicken breast, grilled, or fried, tossed in buffalo sauce, provolone cheese lettuce, tomato, onion. All sandwiches are served with choice fries, tots or side salad.

Fresh earned beef, Swiss cheese, sauerkraut, 1000 island dressing, piled on black Russian rye. All sandwiches are served with choice fries, tots or side salad.

Pecan breaded cried chicken stuffed between two golden waffles, served with lettuce, tomato, and drizzled in honey with a side of maple syrup. All sandwiches are served with choice fries, tots or side salad.

Amber marinated pork, provolone cheese, sautéed onions and peppers, topped with housemade sweet creole mustard. All sandwiches are served with choice fries, tots or side salad.

Shaved certified angus ribeye, Swiss cheese and sautéed onions, served in a toasted hoagie with a side of au jus. All sandwiches are served with choice fries, tots or side salad.

Two hand breaded chicken tenders lightly fried and in buffalo sauce, covered with provolone and stuffed in a toasted hoagie with lettuce, onion, tomato, and mayo. All sandwiches are served with choice fries, tots or side salad.

Fresh Atlantic flounder blackened or fried, served with tomatoes, lettuce, and house tartar sauce on a toasted hoagie. All sandwiches are served with choice fries, tots or side salad.

Lightly battered and golden fried east coast, shrimp drizzled with house remoulade, topped with fresh lettuce and tomatoes. All sandwiches are served with choice fries, tots or side salad.

Double decker club stuffed with freshly sliced turkey, ham, bacon, topped with lettuce, tomato, American cheese, mayo and onion served on toasted white bread. All sandwiches are served with choice fries, tots or side salad.

Provolone cheese, peppers and onions. All sandwiches are served with choice fries, tots or side salad.

Slow smoked and roasted pork with sweet Bbq sauce and housemade coleslaw on a toasted brioche bun. All sandwiches are served with choice fries, tots or side salad.

1/2 lb fried bologna, American cheese and bacon stuffed between two pieces of French toast and sprinkled with powdered sugar. All sandwiches are served with choice fries, tots or side salad.

1/2 lb of freshly cut pepperoni, salami and capicola topped with lettuce, tomato, onion, roasted red pepper, oil and vinegar. All sandwiches are served with choice fries, tots or side salad.

Freshly sliced roast beef, turkey, and ham, topped with bacon, lettuce, tomato, American cheese, mayo and onion served on toasted white bread. All sandwiches are served with choice fries, tots or side salad.

1/2 lb freshly sliced in house roast beef, served cold with lettuce, tomato, onion, and horseradish mayo. All sandwiches are served with choice fries, tots or side salad.

Five pieces.

Fried chicken, bacon, cheddar cheese, lettuce, tomato, onion, and housemade ranch.

Freshly sliced turkey, lettuce, tomato, onion, swiss cheese, and housemade pesto mayo.

Applewood smoked bacon, lettuce, tomato, spicy aioli.

Classic American cheeseburger with lettuce, tomato and onion. Proudly serving certified angus beef. All burgers are served on a brioche bun. All burgers are served with choice fries, tots or side salad.

Pepper Jack cheese, applewood bacon, lettuce, tomato, onion, and a creamy blend of peanut butter. Proudly serving certified angus beef. All burgers are served on a brioche bun. All burgers are served with choice fries, tots or side salad.

Classic American cheeseburger with lettuce, tomato and onion served with fries and five wings in your choice of wing sauce. Proudly serving certified angus beef. All burgers are served on a brioche bun. All burgers are served with choice fries, tots or side salad.

A delicious spread of housemade guacamole, cheddar cheese, bacon, lettuce, tomato, and onion. Proudly serving certified angus beef. All burgers are served on a brioche bun. All burgers are served with choice fries, tots or side salad.

Fresh spinach mixed with red peppers and topped with goat cheese. Proudly serving certified angus beef. All burgers are served on a brioche bun. All burgers are served with choice fries, tots or side salad.

Pepper Jack cheese, island jerk seasoning, mango chutney, banana peppers, lettuce, tomato, and onion. Proudly serving certified angus beef. All burgers are served on a brioche bun. All burgers are served with choice fries, tots or side salad.

Dry rub seasoned burger with bacon, cheddar, spicy aioli, BBQ sauce and onion. Proudly serving certified angus beef. All burgers are served on a brioche bun. All burgers are served with choice fries, tots or side salad.

Cheddar cheese, applewood bacon, lettuce, tomato, onion, and an over easy egg. Proudly serving certified angus beef. All burgers are served on a brioche bun. All burgers are served with choice fries, tots or side salad.

Freshly sautéed mushrooms, bacon, Swiss cheese, lettuce, tomato and onion. Proudly serving certified angus beef. All burgers are served on a brioche bun. All burgers are served with choice fries, tots or side salad.

Two pieces. Soft shell tortillas, pico de gallo, cilantro lime sauce, lettuce and cheddar cheese.

1/2 lb. of freshly cut hanger steak seasoned to perfection and served open faced on a garlic butter Milano roll. Entrées are served with two sides.

Five pieces. Freshly dipped in buttermilk, hand-breaded and golden fried. Entrées are served with two sides.

This beefy burrito is filled with certified angus beef shaved ribeye, blackened chicken, smoked nola pork, sautéed onions and peppers, cheddar cheese and topped with queso. Entrées are served with two sides.

Two pieces. Fresh boneless chicken breasts blackened, grilled and smothered in cheddar cheese, sautéed onions, peppers and mushrooms. Entrées are served with two sides.

10 oz. Hand cut and lean trimmed cab sirloin seasoned to perfection and flame grilled. Entrées are served with two sides.

A heaping plate of calabash style hand battered and fried east coast shrimp and flounder. Entrées are served with two sides.

8 oz. Pesto encrusted Atlantic salmon, grilled or blackened and baked to perfection. Entrées are served with two sides.

Two pieces. Fresh boneless breasts encrusted in pecan breading, lightly fried and drizzled with sweet honey. Entrées are served with two sides.

Freshly sliced in house roast beef served open face and topped with fries, American cheese and gravy. Entrées are served with two sides.

Vegan friendly. Roasted red peppers, avocado, balsamic vinaigrette, and fresh mixed greens. Each dish choice of one side: side salad, daily vegetables or fries.

Sautéed mushrooms, peppers, onions, fresh mixed greens, provolone cheese and pesto mayo. Each dish choice of one side: side salad, daily vegetables or fries.

Traditional black bean burger with a little kick served with lettuce, tomato, onion, and spicy aioli. Each dish choice of one side: side salad, daily vegetables or fries.

Vegan friendly. Fresh portobello mushrooms, red onion, lettuce, red pepper, diced jalapeño, guacamole and topped with cilantro. Each dish choice of one side: side salad, daily vegetables or fries.

Vegan friendly. A delicious blend of natural ingredients served with lettuce, tomato and onion. Each dish choice of one side: side salad, daily vegetables or fries.

Vegan friendly. Grilled portobello mushrooms marinated in house balsamic vinaigrette and topped with avocado chimichurri. Each dish choice of one side: side salad, daily vegetables or fries.

Sushi. Vegan friendly. Freshly cut cucumbers, avocado and delicious asparagus. Each dish choice of one side: side salad, daily vegetables or fries.

Yellow fin tuna, yellow tail, salmon, walu walu, smoked eel, shrimp, crab, octopus.

Five pieces California roll, three pieces chef's choice sushi.

Seared tuna, shichimi togarashi, spring mix, ponzu sauce.

Choice of one: tuna, salmon, escolar, avocado, mayo, kimchi, togarashi.

Octopus, white fish, crab, cucumber, avocado, tomato, finished with delicious monk sauce.

Avocado, cucumber and asparagus.

Sliced cucumber with crab, salmon, walu walu, tuna, cream cheese and avocado with ponzu sauce.

Spicy tuna, crab, lettuce, cilantro, avocado, and cucumber in a rice paper wrap with sweet chili dipping sauce.

Thinly sliced cucumber wrapped with crab, cream cheese and avocado with rice wine vinegar.

Crab, cucumber and avocado.

Baked fresh white fish, crab meat, masago, scallion, mayo.

Crispy tempura salmon, cream cheese, asparagus, deep fried, and topped with eel sauce.

Salmon, cream cheese, and scallions.

Blackened chicken, cucumber, teriyaki wasabi ranch and finished with eel sauce.

Shaved big eye tuna, scallion, flying fish roe with hot kimchee garlic sauce.

Shrimp tempura, avocado, cucumber, and eel sauce.

Rare tuna, cucumber, sweet peppers, avocado and cilantro with kimchee base and rice whine vinegar.

Tempura shrimp, spicy crab, avocado, scallions topped with tuna, eel sauce and tobiko.

Soft shell crab, avocado, cucumber, masago, sesame seeds, spicy mayo and eel sauce.

Spicy tuna tar tar, flying fish egg, cucumber, and cilantro wrapped in seaweed burrito.

Creamy baked scallops, crab, avocado, asparagus cream cheese, flying fish egg, scallion, seaweed burrito.

Deep fried spicy salmon, cream cheese, crab, and asparagus, topped with avocado, cucumber, sweet peppers, crab with tangy thai sweet chili sauce.

Spicy crab, shrimp tempura, cucumber, asparagus, spicy mayo, masago and eel sauce.

Shrimp tempura, baked dynamite, cream cheese, crab, asparagus, topped with salmon, tuna, masago, avocado, and finished with eel sauce.

Crab, cucumber, avocado topped with tuna, salmon, yellow tail, fried onion and masago mayo, sriracha and sweet eel sauce.

Cab ribeye bacon, provolone cheese, jalapeño topped with filet mignon, avocado, and spicy mayo with Demi glaze, sriracha, and eel sauce.

Yellow fin tuna, bacon, jalapenos topped with tobiko tomato mango salsa.

Crab, cream cheese, asparagus, avocado topped with baked scallop, crab, masago, scallions, mayo, and eel sauce.

Spicy tuna, spicy salmon, cilantro, cucumber, masago, and spicy crab with eel sauce.

Spicy big eye tuna, kani, cucumber, tuna, avocado, filet mignon, tobiko, spicy mayo, Demi glaze, and eel sauce.

Spicy tuna and avocado roll topped with salmon, spicy mayo, tobiko, scallion, tempura flakes, and eel sauce.

Salmon, crab, cream cheese, asparagus, lightly fried and topped with baked creamy white fish, crab, masago, and eel sauce.

Tempura shrimp, spicy crab, and cream cheese rolled with soy wrap, topped with spicy mayo, sweet eel sauce and fried onion.

Lobster, lump crab, avocado, and asparagus topped with tuna, salmon, walu walu, masago and eel sauce.

Shrimp tempura roll, spicy tuna roll, seaweed salad, chef's choice 10 pieces of sushi and 16 pieces of sashimi.

Includes soda, water or tea. Served with fries, tots or fresh vegetables.

Includes soda, water or tea. Served with fries, tots or fresh vegetables.

Includes soda, water or tea. Served with fries, tots or fresh vegetables.

Includes soda, water or tea. Served with fries, tots or fresh vegetables.

Tossed in powered sugar.