The Gulf - Orange Beach

Cucumbers, cherry tomatoes, creamy balsamic vinaigrette.

100% natural beef with garlic aioli. Served with lettuce and tomato on a brioche bun.

Two natural beef patties, American cheese, lettuce, tomato on a brioche bun with garlic aioli. Served with lettuce and tomato on a brioche bun.

Lightly breaded and fried with lemon dill. Served with lettuce and tomato on a brioche bun.

Crispy fried tender with spicy buttermilk. Served with lettuce and tomato on a brioche bun.

Tomato basil soup with prosciutto, Swiss cheese sourdough bread sandwich. Served with lettuce and tomato on a brioche bun.

Citrus chili marinade, purple cabbage, mango corn salsa, cotija cheese, citrus aioli, and cilantro. Served with two flour tortilla or in a bowl with brown rice and black beans.

Salsa verde, pico de gallo, purple cabbage, and cilantro. Served with two flour tortilla or in a bowl with brown rice and black beans.

Sushi grade tuna, heirloom tomatoes, cucumber, pineapple, and seaweed served over sushi rice topped with a housemade spicy mayo and ponzu.

Served with corn, potatoes, and melted butter.

Blackened, grilled, or fried served as a salad or sandwich.

Main lobster and gulf shrimp, tossed in a lemon aioli with romaine lettuce, celery, chives, and old bay.

Ground Wagyu beef, ciabatta bread, fried green tomato, herb goat cheese.

Two jumbo crab cakes over wild rice and corn succotash topped with bacon remoulade.

Wiith fresh-cut fries.

With fresh pita chips.

Served with pita chips.

Fried cauliflower florets tossed in house-made chimichurri sauce.

Served with purple tortilla chips.

Served with berry compote.